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Jessica D’Argenio Waller, MS, CNS, LDN, is Motherly’s Editorial Director and a licensed and board-certified clinical nutritionist with a focus on women’s health. Jessica received her bachelor's degree in Economics and Art History from McGill University and holds a Masters of Science degree in Integrative Nutrition and Herbal Medicine from Maryland University of Integrative Health. She has an advanced certification for personalized nutrition from the Board of Certified Nutrition Specialists. In addition to directing content and editorial strategy for Motherly, Jessica’s health and wellness writing has been published in Well + Good, Verywell Health, Brit + Co., Scary Mommy, Girls’ Life magazine, and The Beet. A mom of two, she’s passionate about finding new recipes for healthyish comfort foods her kids will actually eat, sustainable fashion, and the NYT crossword.
Always striving for balance–and trying (and failing) to get them to eat the crust.
A look at the rising trend of later-in-life moms.
In an exclusive Q&A, reporter and author Jennifer Breheny Wallace explains.
From colds and colic to rashes and vaccines, consider this your just-in-case guide.
In 100% of the samples tested, researchers found some level of 25 different types of brominated flame retardants (BFRs). Here’s what to know.
But most dads surveyed weren’t up to date on best practices.
Preeclampsia is estimated to affect 1 in 25 pregnancies in the US.
So much can change from month to month. Here’s what you can expect.
Now’s not the time to relax on your sunscreen routine.
They might make Kegels more fun, but they're not right for everyone, our experts say.
Air quality alerts aren’t to be ignored—especially if you’re pregnant.
Two new laws offer more protections for pregnant and pumping women at work.