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While the fall weather tempts you to curl up on the couch or in front of a fireplace, the reality is that this season is busier than ever. Between after-school activities and gearing up for the holidays, families don't have a ton of time to create delicious meals—but that doesn't mean your weekly menus have to skimp.

We rounded up some of the tastiest recipes that are ideal for chillier nights. The best part? You can prep them in 20 minutes or less so you have more time to spend on what really matters.

1. Carolina barbecue chicken

When it's too chilly to cook on the grill outside, opt for this meal indoors.

Ingredients (for 2, double for family):

  • 12 oz chicken breasts
  • 1 Thai chili
  • 6 oz green beans
  • 1 oz cream cheese
  • 5 tsp white wine vinegar
  • 1/4 oz chives
  • 4 oz gemelli pasta
  • 1/2 cheddar cheese
  • 2 oz barbecue sauce
  • 1 tsp vegetable oil
  • Salt and pepper
  • 1 tbsp butter

Instructions:

  1. Wash and dry all produce. Bring a large pot of salted water to a boil. Place chicken on a cutting board and cover with plastic wrap. Pound with a mallet, rolling pin, or heavy-bottomed pan until ½ inch thick.
  2. Heat a drizzle of oil in a large pan over medium-high heat. Season chicken all over with salt and pepper. Add to pan and cook until no longer pink in center, 3-4 minutes per side. Remove pan from heat. Meanwhile, finely mince chives until you have 1 TBSP. Mince chili, removing ribs and seeds first for less heat.
  3. Once water is boiling, add 4 oz gemelli (about ⅔ of the package) to pot and cook, stirring occasionally. After about 5 minutes, add green beans to same pot and continue cooking until tender, about 4 minutes more.
  4. Once green beans are tender, remove from pot with a slotted spoon and set aside on a paper-towel-lined plate to dry. Season with salt and pepper. Drain gemelli, then return to empty pot off heat.
  5. Add cheddar, cream cheese, minced chives, 1 TBSP water, 1 TBSP butter, and a pinch of chili (to taste) to pot with gemelli. Stir until a thick and creamy sauce forms. Season with salt and pepper.
  6. Add barbecue sauce, vinegar, and as much remaining chili as you like to pan with chicken. Return to stove over low heat and toss until chicken is coated in a sticky sauce. Divide between plates and serve with mac 'n' cheese and green beans on the side.

    Recipe from HelloFresh.

    2. Whole-wheat pasta with caramelized lemon, mushrooms and thyme

    Sweater weather calls for carb-loading. This one will have some yummy leftovers.

    Ingredients (serves 6):

    • 1 lemon
    • 5 tbsp olive oil
    • Kosher salt and freshly ground black pepper
    • 1 lb cremini mushrooms, thinly sliced
    • 2 garlic cloves, thinly sliced
    • 1 lb whole-wheat spaghetti
    • 1/4 tsp crushed red chile flakes
    • Grated parmesan, for serving

    Instructions:

    1. Using a Microplane grater, completely remove the zest from the lemon, leaving no patchy parts, and transfer the zest to a bowl. Cover with plastic wrap and reserve. Trim and discard the ends from the lemon then chop into rough 1/2-inch pieces, discarding any seeds.
    2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chopped lemon, season with salt and pepper, and cook, stirring occasionally, until the lemon is caramelized in spots and the pith is tender, 6 to 8 . minutes. Transfer the lemon pieces to a bowl. Wipe out the skillet with a paper towel and return it to the heat.
    3. Heat 3 tablespoons olive oil in the skillet then add the mushrooms, thyme, and garlic, and cook, stirring occasionally, until the mushrooms are golden brown and starting to fry in the oil, about 16 to 20 minutes.
    4. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 7 to 10 minutes, according to package instructions. Drain the pasta, reserving 1 cup of the pasta water.
    5. Add the cooked pasta and 1/2 cup reserved water, the reserved lemon zest, and the chile flakes to the skillet with the mushrooms, and cook, tossing, until everything is combined and warmed through, adding up to 4 tablespoons more pasta water to keep everything well-moistened. Season the pasta with salt and pepper and serve while hot, sprinkled with parmesan on top, if you like.

    Recipe from Tasty Ultimate: How to Cook Basically Anything.

    3. Chicken quesadillas with apple salsa 

    The apple salsa adds the perfect finishing touch.

    Ingredients (makes 2 servings):

    • 1 medium apple, cored and chopped
    • 1 tablespoon freshly squeezed lemon or lime juice
    • 1 teaspoon honey
    • 1 tablespoon finely chopped red onion
    • Kosher salt
    • Unsalted butter, for the pan
    • 2 medium flour tortillas
    • 1⁄2 cup cooked and shredded chicken or turkey
    • 2 ounces (1⁄2 cup) shredded cheddar cheese
    • Handful of baby spinach

    Instructions:

    1. In a small bowl, combine the apple, lemon juice, honey, onion, and salt. Set aside.
    2. In a large skillet over medium heat, melt a little butter.
    3. Put 1 tortilla in the hot pan and sprinkle it evenly with chicken, cheese, and spinach.
    4. Put the remaining tortilla on top.
    5. Cook until the cheese just begins to melt and the bottom of the tortilla is golden, 2 to 3 minutes.
    6. Using a broad metal or plastic spatula, carefully flip the quesadilla over and cook until the cheese is completely melted and the tortilla is golden, another 2 to 3 minutes.
    7. Remove the quesadilla from the pan and allow to cool for 2 minutes.
    8. Cut into wedges and serve with the apple salsa.

    Recipe from Cooking From Scratch. *(c)2018 By PCC Community Markets. All rights reserved. Excerpted from Cooking from Scratch by permission of Sasquatch Books.

    4. Bacon-studded brussels sprouts with pecans

    These make a delicious salad on their own, or as a side to an entree.

    Ingredients (for 2, double for family):

    • 9 oz brussels sprouts
    • 3/4 cup chopped bacon
    • 2 1/2 tbsp pecans
    • 6 tbsp shallot

    Instructions:

    1. Cook bacon and pecans. Medium dice bacon into about 1/2 inch pieces. Place bacon in a dry medium sauté pan over medium heat. Cook 2 minutes, stirring occasionally. Add pecan, cook 8-10 minutes, or until pecans are toasted and bacon is crispy, stirring occasionally. Transfer bacon and pecans to a paper towel (keep bacon fat in pan).
    2. Prep brussels sprouts and shallot. Cut ends off brussels sprouts. Lay flat and cut into about 1/4-inch thick slices. Cut ends off shallot and remove peel. Halve lengthwise. Lay flat and cut lengthwise into about 1/4-inch thick strips
    3. Start brussels sprouts. Return pan with bacon fat to stovetop over medium heat. Add brussels sprouts and shallot to hot pan. Season with salt and pepper. Cook 7-10 minutes, or until veggies are crisp-tender, stirring occasionally.
    4. Finish brussels sprouts. Add about 1/2 cup water to pan with brussels sprouts. Stir. Cook 2-3 minutes, or until water or until water cooks off and veggies are tender, stirring occasionally. Remove from heart. Return bacon and pecans to pan. Salt and pepper to taste. Stire to combine.

    Recipe from Green Chef.

    5. Slow cooker butternut squash soup

    The prep for this only takes 20 minutes, and then you can let the slow cooker do the rest of the work!

    Ingredients:

    • 2 1/4 lb butternut squash, copped into small chunks
    • 1 large yellow onion, diced
    • 2 granny smith apples, diced
    • 2 carrots, cut into chunks
    • 1 tbsp salt
    • 1 tsp pepper
    • 2 bay leaves
    • 1 tbsp curry powder
    • 1 tsp turmeric
    • 1/4 tsp cinnamon
    • 1 tsp ginger
    • 1 tbsp minced garlic
    • 2 cups vegetable or chicken broth
    • 1/2 cup heavy cream
    • Parsley (for garnish)

    Instructions:

    1. Spray a 7- or 8-quart slow cooker with a nonstick cooking spray.
    2. Add all ingredients except heavy cream into slow cooker.
    3. Cook on low heat setting 7-8 hours or high heat setting 4-5 hours.
    4. Add to a blender and blend until smooth.
    5. Stir in heavy cream and adjust seasoning to taste.
    6. Garnish with extra heavy cream and herbs.

    Recipe from HelloFresh.

    6. Tiger mountain turkey chili

    Photography by Charity Burggraaf

    Chili in the fall? Groundbreaking... but it's just too good to pass up.

    Ingredients (about 8 servings):

    • 1 1/2 lbs ground turkey
    • 1/2 medium yellow onion, diced
    • 1/2 medium green bell pepper, diced
    • 1/2 medium red bell pepper, diced
    • 2 cloves garlic, minced
    • 1 1/2 tsp chili powder
    • 1 tsp freshly ground black pepper
    • 1/2 tsp ground chipotle
    • 1/2 tsp ground cumin
    • 1/2 tsp dried thyme
    • 1 tsp kosher salt
    • 1 (15-oz) can crushed tomatoes, drained
    • 1 1/2 cups water
    • 1 (15-oz) can tomato sauced
    • 1 (15-oz) can kidney beans, drained
    • 1 tbsp packed light brown sugar

    Instructions:

    1. Spray a large, heavy-bottomed soup pot with cooking spray and put over medium heat.
    2. Add the turkey and cook, stirring occasionally to prevent sticking and to break up the meat into smaller pieces, about 5 minutes. Once the turkey is no longer pink, drain off and discard all the liquids.
    3. Stir in the onion, bell peppers, garlic, chili powder, black pepper, chipotle, cumin, thyme, and salt.
    4. Cook, stirring occasionally, for 3 minutes, until the onions are translucent and the spices are deeply colored and fragrant.
    5. Add the tomatoes and tomato sauce, then stir in the water.
    6. Bring to a simmer, cover, and cook for 20 to 30 minutes, until the vegetables have slightly softened and flavors have melded.
    7. Stir in the beans and sugar, heat through, and serve.

    Recipe from Cooking From Scratch. *(c)2018 By PCC Community Markets. All rights reserved. Excerpted from Cooking from Scratch by permission of Sasquatch Books.

    7. Maple + rosemary-glazed pork cutlets

    Apple and maple syrup... what more could we want in the fall?

    Ingredients (for 2, double for family):

    • 2 scallions
    • 1 gala apple
    • 12 oz pork cutlets
    • 1 oz maple syrup
    • 2 tbsp mayonnaise
    • 1/4 oz rosemary
    • 1/2 cup couscous
    • 5 tsp white wine vinegar
    • 1 unit chicken stock concentrate
    • 2 oz spring mix lettuce
    • 1 tbsp olive oil
    • 2 tbsp butter
    • Salt and pepper

    Instructions:

    1. Wash and dry all produce. Trim, then thinly slice scallions, keeping greens and whites separate. Pick and finely chop enough rosemary leaves from stems to give you 1 tsp. Halve, core, and dice apple.
    2. Heat 1 TBSP olive oil in a small pot over medium-high heat. Add scallion whites and ½ tsp chopped rosemary. Cook until fragrant, about 30 seconds. Pour in ¾ cup water. Bring to a boil, then immediately stir in couscous and a large pinch of salt and pepper. Remove from heat, cover, and let stand until tender, about 10 minutes.
    3. Meanwhile, pat pork dry with a paper towel. Season generously all over with salt and pepper. Melt 1 TBSP butter in a large pan over high heat. Add pork and cook until browned and cooked through, about 2 minutes per side. Remove from pan and set aside on a plate.
    4. Reduce heat under pan to medium. Stir in remaining chopped rosemary, 1 TBSP vinegar (we'll use more later), maple syrup, stock concentrate, and ¼ cup water. Let simmer until thickened, about 1 minute. Stir in 1 TBSP butter, then season with salt and pepper. Return pork to pan, tossing to coat in sauce, then remove pan from heat.
    5. Whisk together mayonnaise and remaining vinegar in a medium bowl. Add lettuce and apple. Toss to combine. Season with salt and pepper.
    6. Fluff couscous with a fork, then divide between plates. Arrange pork on top of couscous and drizzle with any sauce in pan. Garnish with scallion greens. Serve with salad on the side.

    Recipe from HelloFresh.

    8. Pronto chicken white pizzas with baby broccoli, fresh mozzarella + tuscan herbs

    When you want to cozy up with pizza, make this flatbread.

    Ingredients (for 2, double for family):

    • 10 oz chicken cutlets
    • 8 oz broccoli florets
    • 1/2 cup mozzarella cheese
    • 1 tbsp Tuscan heat spice
    • 1 unit roma tomato
    • 2 unit flatbreads
    • Salt and pepper
    • 7 tsp olive olive

    Instructions:

    1. Adjust broiler rack so that it is in position closest to flame and place a baking sheet on rack. Preheat broiler to high. Rinse chicken, then pat dry with a paper towel. Season all over with salt and Tuscan heat spice.
    2. Heat a large drizzle of olive oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add chicken and cook until browned and no longer pink in center, about 2 minutes per side. Remove from pan and let cool slightly, then cut into bite-size pieces.
    3. Wash and dry all produce. Cut any large broccoli florets into bite-size pieces. Core, seed, and dice tomato. Heat a drizzle of olive oil in same pan over medium-high heat. Add broccoli and tomato. Cook, stirring, until just tender and wilted, about 3 minutes. Season with salt and pepper.
    4. Scatter mozzarella in an even layer over flatbreads, followed by chicken, broccoli, and tomato. Carefully remove baking sheet from broiler and sprinkle with a drizzle of olive oil. Place flatbreads on sheet and sprinkle each with a drizzle of olive oil.
    5. Carefully return sheet to broiler and broil flatbreads until cheese melts and crust starts to brown, 3-4 minutes. TIP: Check flatbreads occasionally for any burning.
    6. Remove flatbreads from broiler. Sprinkle with another drizzle of olive oil and season with salt, if desired. Let flatbreads rest for 1 minute, then cut into slices and serve.

    Recipe from HelloFresh.

    9. Paleo sweet potato nachos

    Whether you're hosting people over for game day or want a healthier snack, these look incredible.

    Ingredients (for 2, double for family):

    • 1 lb ground beed
    • 2 tsp chorizo-style seasoning or taco spice blend
    • 1 large sweet potato
    • 1/2 cup chopped red and green bell peppers
    • 6 large radishes
    • 2 tbsp shredded carrots
    • 2 tbsp shredded red cabbage
    • 1 tbsp + 2 tsp apple cider vinegar
    • 1 tsp agave (or your favorite sweetener)
    • Pinch crushed red pepper flakes
    • 1/4 cup dairy free sour cream
    • 1 tbsp chopped cilantro
    • 1 lime

    Instructions:

    1. Preheat oven to 450 degrees. Peel sweet potato, if desired. Halve lengthwise; lay flat and slice into thin half moons. Place in a large bowl. Drizzle with 1-2 tablespoons cooking oil. Season with salt and pepper. Toss to coat.
    2. Chef's Tip: Cut the sweet potato as thin as you like. The thinner the slice the crispier the chip.
    3. Spread sweet potato out in a single layer on a lightly oiled foil-lined baking sheet (see Chef's Tip). Roast 15-20 minutes, or until chips are lightly browned and slightly crisp, flipping halfway through. Heads Up: Two baking sheets may be needed to fit all the chips in a single layer.
    4. Meanwhile, trim ends off radishes and cut in half. Lay flat and slice into about ¼-inch thick half moons.
    5. Combine apple cider vinegar, agave and red pepper flakes in a small bowl. Mix until the agave is dissolved into the vinegar.
    6. Bring spiced apple cider vinegar and about 1 tablespoon water to a boil in a small pot. Once boiling, remove from heat. Add radishes and carrots and red cabbage. Season with salt and pepper. Stir. Cover. Let pickle at least 10 minutes, stirring occasionally.
    7. Meanwhile, cut ends off red onion and remove peel. Small dice into about ¼-inch pieces. Small dice red and green bell peppers into about ¼-inch pieces.
    8. Heat about 1 ½ tablespoons cooking oil in a large sauté pan over medium-high heat. Add onion and bell peppers to hot pan. Season with salt and pepper. Stir. Cook 2-3 minutes, or until veggies soften, stirring occasionally.
    9. Add ground beef to pan with veggies. Stir to break up beef. Sprinkle with desired amount of chorizo-style seasoning. Stir to evenly distribute seasoning. Cook 6-8 minutes, or until beef is fully cooked, stirring occasionally. Salt and pepper to taste. Stir. Take Note: Ground beef is fully cooked when it's no longer pink.
    10. Add the dairy-free sour cream to a small bowl with cilantro and the juice of the lime. Mix until fully combined.
    11. Plate sweet potato chips. Pile chorizo-seasoned beef and veggies over top. Drizzle with creamy cilantro dressing. Serve curtido next to nachos. Enjoy!

    Recipe from Green Chef.

    10. Lentil and white bean stew

    Photography by Charity Burggraaf

    Cozy up with your favorite drink and this hearty stew.

    Ingredients (makes 6 servings):

    • 1 tbsp extra-virgin olive oil
    • 1/2 medium white onion, finely chopped
    • 3 medium carrots, peeled and finely chopped
    • 3 ribs celery, finely chopped
    • 2 cloves garlic, minced
    • 6 sprigs fresh thyme
    • 1 cup French green lentils, rinsed
    • 1 tsp kosher salt, plus more as needed
    • 1/2 tsp freshly ground black pepper, plus more as needed
    • 3 cups vegetable broth
    • 1 (15-oz) can cannellini beans, rinsed and drained
    • 1 bunch Lacinato kale, tough stems removed and leaves shredded
    • Splash of balsamic vinegar, plus more as needed

    Instructions:

    1. In a large, heavy-bottomed soup pot over medium heat, heat the oil.
    2. Add the onion, carrots, celery, and garlic and cook, stirring occasionally, until the vegetables are soft, about 10 minutes.
    3. Stir in the thyme, then add the lentils, salt, pepper, and vegetable broth; bring to a boil, stirring several times to prevent the lentils from clumping.
    4. Reduce the heat to low, cover the pot, and simmer until the lentils are cooked, 25 to 30 minutes The lentils will keep their shape but should be tender all the way through.
    5. Add the beans, kale, and vinegar. Simmer until the beans are heated through and the kale is tender, about 8 minutes.
    6. Remove the thyme and season to taste with more salt, pepper, and perhaps another splash of vinegar.
    7. Serve hot.

    Recipe from Cooking From Scratch. *(c)2018 By PCC Community Markets. All rights reserved. Excerpted from Cooking from Scratch by permission of Sasquatch Books.

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    When it comes to holiday gifts, we know what you really want, mama. A full night's sleep. Privacy in the bathroom. The opportunity to eat your dinner while it's still hot. Time to wash—and dry!—your hair. A complete wardrobe refresh.


    While we can't help with everything on your list (we're still trying to figure out how to get some extra zzz's ourselves), here are 14 gift ideas that'll make you look, if not feel, like a whole new woman. Even when you're sleep deprived.

    Gap Cable-Knit Turtleneck Sweater

    When winter hits, one of our go-to outfits will be this tunic-length sweater and a pair of leggings. Warm and everyday-friendly, we can get behind that.

    $69.95

    Gap Cigarette Jeans

    These high-waisted straight-leg jeans have secret smoothing panels to hide any lumps and bumps (because really, we've all got 'em).

    $79.95

    Tiny Tags Gold Skinny Bar Necklace

    Whether engraved with a child's name or date of birth, this personalized necklace will become your go-to piece of everyday jewelry.

    $135.00

    Gap Brushed Pointelle Crew

    This wear-with-anything soft pink sweater with delicate eyelet details can be dressed up for work or dressed down for weekend time with the family. Versatility for the win!

    $79.95

    Gap Flannel Pajama Set

    For mamas who sleep warm, this PJ set offers the best of both worlds: cozy flannel and comfy shorts. Plus, it comes with a coordinating eye mask for a blissed-out slumber.

    $69.95

    Spafinder Gift Card

    You can't give the gift of relaxation, per say, but you can give a gift certificate for a massage or spa service, and that's close enough!

    $50.00

    Gap Stripe Long Sleeve Crewneck

    This featherweight long-sleeve tee is the perfect layering piece under hoodies, cardigans, and blazers.

    $29.95

    Gap Chenille Smartphone Gloves

    Gone are the days of removing toasty gloves before accessing our touchscreen devices—thank goodness!

    $9.95

    Ember Temperature Control Smart Mug

    Make multiple trips to the microwave a thing of the past with a app-controlled smart mug that'll keep your coffee or tea at the exact temperature you prefer for up to an hour.

    $79.95

    Gap Flannel Shirt

    Our new favorite flannel boasts an easy-to-wear drapey fit and a flattering curved shirttail hem.

    $59.95

    Gap Sherpa-Lined Denim Jacket

    Stay warm while looking cool in this iconic jean jacket, featuring teddy bear-soft fleece lining and a trendy oversized fit.

    $98.00

    Gap Crazy Stripe Scarf

    Practical and stylish, this cozy scarf adds a pop of color—well, colors—to any winter ensemble.

    $39.95

    Nixplay Seed Frame

    This digital picture frame is perfect for mamas who stay up late scrolling through their phone's photo album to glimpse their kiddos being adorable. By sending them to this smart frame to view throughout the day, you can get a few extra minutes of sleep at night!

    $165.00

    Gap Crewneck Sweater

    Busy mamas will appreciate that this supersoft, super versatile Merino wool sweater is machine washable.

    $59.95

    This article was sponsored by GAP. Thank you for supporting the brands that support Motherly and Mamas.

    Our Partners

    Going through infertility let me know that there are some things in life that I just can't control. For someone who already has a hard time relinquishing control in life (call me a bit of a control nut!), entering the world of IVF was not only hard physically and mentally, but it also was incredibly difficult because it showed me things about myself that were at odds with this journey.

    I realized how much I had needed to be in control of my life, how much I took for granted that my life path most often "always worked out" the way I imagined it would and I also realized how impatient I was.

    FEATURED VIDEO

    IVF treatment strips away a lot of yourself. You are forced to give up control and forced to wait….a lot. In our case, both my husband and I had potential issues and the two of us pulled away from the rest of our friends whose sperm romantically found their partner's ripe egg and impregnated them the old fashioned way.

    While we were undergoing a lot of things physically and emotionally in a dark, isolating world of blood labs, doctor's offices and at many times, what seemed like barbaric tests. Something made me very "hush-hush" about it and I'm usually a wide-open book about everything. I guess you could say I was ashamed, I felt like it was a weakness or a flaw.

    I only opened up about our struggle with fertility when I, finally, had a successful pregnancy and realized that once you go into the world of IVF there's no turning back. I was now an "IVF person." I became really passionate about the world of infertility especially once I started talking to others who went through it. This was one of the things that I felt now defined me, I had an "infertility journey," I was a #ttcsister, and because of IVF, I became a mom.

    I embraced it and became proud of it. I launched my business by sharing my infertility story and it was so much a part of who I was. It motivated me to start to form an in-person community of women, pregnant, trying to conceive, or already moms based on my struggles with motherhood... before they even started! All while pregnant and then giving birth to my daughter.

    Then a year and a half later I accidentally got pregnant.

    The truth is, I never went back on birth control after having our baby because I didn't want to go through getting off of it again. Some people might not be able to relate to thinking you can't get pregnant on your own. They can't imagine the idea that you and your husband's test results indicate that the likelihood of pregnancy without IVF is basically zero.

    But somehow, one of my husband's sperm in the millions of sperms that were morphologically corrupt found its way to my egg at the perfect time. The interesting part is that one of the most prominent thoughts I had when this happened was that I now felt like an imposter. How could I just get knocked up?!

    I was helping and advocating for infertility and it was actually approaching National Infertility Awareness Week. I spent several weeks hiding just like I did during my last pregnancy.

    Then, one day at work, I felt so sick from morning sickness and I couldn't tell anyone why. I went into the bathroom and just cried. Not just because of how debilitating the sickness was, but because of how alone I felt. Here I was trying to bring moms together yet I was isolating myself.

    I was experiencing every IVF veteran's dream and I wasn't happy. I was feeling badly, torn, upset and just irrationally guilty and I needed support. I picked myself up, walked out of that bathroom and told every one of my colleagues at work "I'm pregnant, by mistake, and I need help."

    The truth is, I've realized that just because I dodged IVF and some of those hardships this time around and truly feel like I was given the biggest stroke of luck, it doesn't change what I went through to get my first daughter. It also doesn't change my passion for advocacy in infertility and fighting with all my might for motherhood.

    Life

    Can you believe it's already time to start decorating for the holidays? And this year, Target is making it easier than ever to create inviting holiday spaces that are still neat, organized and clutter-free. Whether your style is whimsical, traditional or rustic, there are plenty of neutral creams, frosty whites and touches of evergreen that will take you through the holidays and well into the new year with style.

    This holiday also marks the 3-year anniversary of the launch of Joanna Gaines' Hearth & Hand with Magnolia line. The collection features nearly 300 new pieces from gifting and décor to entertaining. Oh, and this season they have faux Christmas trees!

    Ready to create your own modern winter wonderland at home? Grab our favorite minimalist piece:

    Joy wire Christmas wreath

    Joy wire Christmas wreath

    The word "Joy" isn't a holiday classic for nothing—it's sure to bring lots of smiles and laughs to any home. And when it's atop the garland in this festive wreath, it's an instant pick-me-up. Plus, for an extra twist: This comes pre-strung with white LED bulbs for a little light to brighten dark spaces.

    $45

    Mini cable-knit stocking

    Mini cable-knit stocking

    This stocking brings simplistic holiday cheer to just about any living space. This mini size is perfect for little ones or if you just want stockings that don't take up too much space.

    $4

    Faux white pine garland

    Faux white pine garland

    Bring the outdoors indoors with a garland that can be framed around your door. Or add holiday spirit to your table runner with a garland centerpiece. We love how realistic this one looks for such an affordable price.

    $24.99

    Whitewash advent calendar

    Whitewash advent calendar

    Let's be honest, advent calendars are nice, but some have gone a bit overboard in how complicated they are. But not this one. The cutout shape of a tree features rows of numbers, while a roaming wreath moves the countdown along. Simple, yet chic.

    $20

    Round tree skirt

    Round tree skirt

    No tree is complete without a beautiful tree skirt. This striped one is a must-have for a farmhouse-inspired atmosphere. Even better if you want a splash of rustic charm that matches your other holiday décor.

    $39.99

    Mini marquee star wall sign

    Mini marquee star wall sign

    Brighten up your living room with this attention-grabbing statement piece. Hang the star sign on your entryway wall to help welcome guests, or place it on your mantel, shelf or end table alongside other accents to add touches of holiday cheer in a minimalist way.

    $8

    Ceramic house decorative figurine

    Ceramic house decorative figurine

    This tiny house with windows, door and a chimney lends realistic, whimsical appeal, but the solid ceramic design allows it to be used from season to season. Place a small light inside to light up your mantle when standard candles won't suffice.

    $8

    Wood garland

    Wood garland

    Sometimes less is more! Upgrade your staircase or tree with this simplistic wooded garland. Pair with fresh cedar and grapevine twigs to create a striking focal point on your home.

    $12.99

    Joy wall decor

    Joy wall decor

    Create holiday cheer in a small way by adding holiday wall art that sparks a bit of joy.

    For a refined look, the decor offers a hardwood frame and the sawtooth back allows for easy display on tiny spaces that need a touch of holiday spirit.

    $9.99

    Stocking holder

    Stocking holder

    Minimalists will rejoice for this multi-tasking stocking holder—acting as both festive signage and a holder for multiple stockings. It's simple, charming and will look great on your mantle for years to come.

    $29.99
    Holiday Shopping Guides

    Madison Vining, mama of six, recently posted an honest message that went viral on Instagram. In it she described how we can't really have the full picture of someone's life just by what they post on social media. It's little fragments of their life, which probably leave out the really good moments when people decide to put the phone down to be present, and also the really bad moments they don't want documented.

    The post, which has almost 12,000 likes and hundreds of comments, received a lot of praise from other parents thanking her for hitting the nail on the head.

    FEATURED VIDEO

    The post reads:

    "Instagram stories. Let's talk.

    If someone uses the maximum amount of stories allowed in a day (all the teeny tiny dots) guess what? All together, it totals less than an hour of their 24-hour day. Does that surprise you? It's true. It's a peek of 1/24th of their day. Furthermore, it's probably the calmest parts. After all, when was the last time you got into a fight with your husband and thought "Hang on, let me insta-story this!" or had your hands full of screaming babies and thought "Hang on... let me try and hold a phone, too!"

    I really want to challenge you.

    Before you look at her life and become jealous: you likely did not see her raise her voice as she struggled through schoolwork with her kids, or her picking up trash after the dog ripped it up and dragged it all over the driveway, or her doctor give her a terrifying diagnosis, or her son's preschool teacher call and say he's been a problem... Again. Or her crying because she hates her body and hasn't felt like herself in so long. Or her going to bed each day feeling guilty and like she didn't do enough for everyone. Or her husband being out of work. Or her dad who walked out on her as a kid and it still hurts. Or her burning dinner and yelling a swear word in front of her kids.

    Yeah, you don't see all the bad.

    But you know what? Before you look at her life and become critical, know that you didn't see her singing worship music and taking extra time as she changed her baby's diaper. You didn't see her driving all the way to recycle center when the trash would have been easier. You didn't see her close her laptop, close her eyes, and stop to pray for someone she doesn't know. You didn't see her tell her daughter, "Just keep killing them with kindness, baby" as she sobbed in her arms about a bully. You didn't see her give up "me time" to prioritize date night with her husband. You didn't see her take her oldest to lunch. You didn't see her anonymous donation.

    You don't see a lot of the beautiful things that happen in her life and in her heart, because they're sacred and the first thought that pops into her mind isn't, "I should grab my phone right now."

    You don't see it all. Be kind to one another."

    Thank you for saying what many think, mama.

    Life

    Do you feel it?

    That little spark ✨ in the air that only comes around this time of year is starting to buzz and pop around us. There's nothing quite like the joy and excitement that comes with counting down to the holidays—especially with your kids who think last Christmas was forever ago.

    And what better way to count down to Christmas than with an Advent calendar? We've rounded up our favorites that you can use year after year, mama.

    House advent calendar

    It's perfectly neutral to go with any type of holiday decor, but is made to bring a spark of magic and fun as your kids rush each morning to find out what's inside the tiny drawers.

    $55.30

    Advent calendar wreath

    This has to be the most unique advent calendar we've ever seen. We love everything about it: The simple metal hoop, the greenery and the 24 kraft boxes that can be filled with goodies for both adults and kids. It's so pretty, we might even leave it up past Christmas!

    $35

    Countdown to Christmas advent calendar

    We love that you can fill this one with your own treats that can change as your kids grow. And it doesn't have to be sweets. It can be filled with stickers, little toys, handmade goodies and more.

    $38

    Modern farmhouse Christmas countdown

    No treats required for this simple, beautiful sign.

    $34.95

    Metal advent calendar

    This sleek metal sign comes with 25 small muslin bags and 30 cards you can tuck into each one. The cards have an activity or kind gesture you and your kids can do to celebrate the season.

    $40

    Ernie and Irene llama advent calendar

    Add a touch of whimsy and coziness with this sweet calendar featuring a knit llama.

    $128

    DIY advent calendar kit

    For the crafty mamas in the group, this sweet kit has everything you and your family need to create your advent calendar together. Once you've assembled all the houses, you can fill it with whatever treats your family will love.

    $36

    Customizable advent calendar

    This sweet and modern fabric calendar can be customized with your family name or cherished holiday phrase. It also comes with a set of 24 activity cards you can pop into each pocket.

    $107

    Clever Creations traditional wooden Christmas advent calendar

    Clever Creations Traditional Wooden Christmas Advent Calendar

    This beautiful calendar is a showpiece. It lights up to create a cozy and festive scene.

    $43

    Light-up stacking house glitter advent calendar

    Enjoy a tower of pre-lit cottages that will light up your home each day leading up to Christmas.

    $149

    My Kindness advent calendar

    My Kindness Advent Calendar

    The holidays are all about giving—and that doesn't stop with just material items. We can give in the form of kindness every single day, and this calendar helps us do just that.

    $75

    Blue and gray Christmas socks advent calendar garland

    We love the twist on a traditional calendar with this sweet garland of 24 stockings.

    $29.69

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