Our favorite recipes that take less than 35 minutes to cook

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We know you already do so much, mama. From errands to laundry and answering emails from your boss—or just answering to that tiny boss in your house—preparing home-cooked meals can be hard to fit into an already packed schedule. (Not to mention finding healthy choices that your toddler won't throw across the kitchen!) But getting a nutritious, tasty home-cooked meal, snack, or dessert on the table shouldn't be such a chore.

That's why we've rounded up some of our favorite, easy-to-whip-together meal ideas—and they all take less than 35 minutes to make.

Even better, they're guaranteed to please even the choosiest family member.

​Garlic Roasted Tomato, Corn + Spinach Flatbread

By Patricia Bannan, MS, RDN

Serves: 5

Time to cook: 20 mins

Ingredients

Sauce

Pizza

Instructions:

  1. Preheat oven to 500-degrees. If using a store-bought crust preheat oven to suggested temperature on package directions.
  2. Make the sauce: In a medium bowl, stir to combine the tomato sauce, olive oil and salt. Set aside.
  3. Make the pizza: Using the back of your hands, stretch the dough into a 10 x 14-inch rectangle and transfer to a large parchment lined baking sheet. If using a store-bought crust, place on parchment paper.
  4. Spread the sauce evenly across the dough, leaving a 1-inch border. Scatter the corn, cherry tomatoes, sliced garlic, and remaining red onion slices. Arrange chicken slices over top, if desired, and season with salt and pepper. Bake for 12 to 14 minutes until the rim is golden brown and the bottom of the pizza is crisp.
  5. Transfer the pizza to a cutting board, top with baby spinach, remaining slices of red onion, crumbled feta, and drizzle with olive oil. Cut into 10 square slices and enjoy.

Pro tip: Flatbread can be stored in an airtight container in the refrigerator for up to 3 days.

Chocolate, Banana, Raspberry Quinoa Bowl

By Andrea Marcellus

Serves: 1 Serving, One-Hand Portion

Time to cook: 10 mins

Ingredients

  • 1/4 cup quinoa (cooked)
  • 1/2 cup banana (sliced)
  • 1/4 cup raspberries
  • 1 tablespoon almonds (sliced)
  • 2 tablespoon dark chocolate chips
  • 2 tablespoon milk (or milk alternative)
  • 1/2 teaspoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon salt

Instructions:

    1. Place cooked quinoa in pot and add milk, chocolate, vanilla, maple syrup and salt. Heat over medium-low heat until everything is combined and quinoa is thick, about 5 minutes.
    2. Place in bowl and top with bananas, raspberries, almonds... let your imagination go bananas!

    Lemon Garlic Chicken Zoodles

    By Andrea Marcellus

    Serves: 1 Serving, Two-Hand Portion

    Time to cook: 12 mins

    Ingredients

    • 1 zucchini (spiralized or julienned)
    • 1 chicken breast (cubed)
    • 1/4 cup cherry tomatoes (halved)
    • 1 tablespoon garlic (minced)
    • 1 tablespoon olive oil
    • 1 tablespoon lemon juice
    • 1 pinch salt and pepper
    • 1 pinch crushed red pepper flakes (optional)

    Instructions:

    1. In a skillet over medium heat add olive oil and garlic. Once garlic is fragrant, add cubed chicken.
    2. Once chicken is mostly cooked, add cherry tomatoes and allow those to cook until they blister, about 5 minutes.
    3. Next, add the zoodles, lemon juice, red pepper flakes, salt and pepper and mix together.
    4. Eat while contemplating the word "zoodles."

    Mixed Veggie Fritter

    By Andrea Marcellus

    Serves: 4 Servings, One-Hand Portion

    Time to cook: 10 mins

    Ingredients

    • 3 tablespoon zucchini (shredded)
    • 3 tablespoon cauliflower (finely chopped)
    • 3 tablespoon butternut squash (shredded)
    • 3 tablespoon broccoli (finely chopped)
    • 3 tablespoon carrot (shredded)
    • 3 tablespoon spinach (shredded)
    • 1 egg
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 3 tablespoon almond flour
    • 1 tablespoon olive oil
    • 1 teaspoon yogurt (whole milk or plant-based // Optional)
    • 1 Pinch salt and pepper

    Instructions:

    1. In a large bowl, combine the veggies—and any other veggies you want to add—with egg, flour, garlic powder, onion powder, salt and pepper.
    2. In a skillet over medium heat add olive oil. Form patties with hands and add to skillet.
    3. Allow fritters to brown about 3 minutes each side. Remove from pan and top with Greek yogurt (if using).
    4. Divide any fritters you're not enjoying right now into a serving container for later in the week.

    Creamy Tomato Soup

    By KidStir

    Serves: 4

    Time to cook: 25 mins

    Ingredients

    • 1 cup chopped onion
    • 3 cloves garlic, crushed
    • 1 tablespoon olive oil
    • 1 28-ounce can whole tomatoes
    • 1/2 to 3/4 cup cream
    • Small bunch fresh basil, chopped
    • Salt and pepper to taste
    • 1 cup cheddar cheese cubes, optional

    Instructions:

    1. A grown-up should heat the olive oil over medium heat in a soup pot. Once hot, add the onions and cook, stirring occasionally, until soft, about 10 minutes. Add the garlic and cook for 1 more minute. Turn off the heat.
    2. Blend the whole tomatoes and all the juices in a blender. Add the cooked onion and garlic, and blend until smooth.
    3. Carefully pour the pureed tomatoes into the soup pot. Turn the heat to medium-high.
    4. Stir in the cream and cook for about 10 minutes. Add salt and pepper to taste and extra cream, if you'd like.
    5. Ladle the soup into bowls. Stir in cubes of cheese, if you'd like. Top with chopped fresh basil and pass the salt and pepper!

    Orange Quinoa Salad with Pomegranate + Tangy Turmeric Dressing

    By Patricia Bannan, MS, RDN

    Serves: 8

    Time to cook: 30 mins

    Ingredients

    Dressing

    • 1/4 cup freshly squeezed juice, from 2 mandarin oranges
    • 3 tablespoons red wine vinegar
    • 2 teaspoons freshly grated ginger
    • 1 clove garlic, smashed
    • 1 teaspoon Dijon mustard
    • 1 tablespoon honey
    • 1 teaspoon ground oregano
    • 1/4 teaspoon ground coriander
    • 1/4 teaspoon ground turmeric
    • 1/4 teaspoon sea salt
    • 1/4 teaspoon ground black pepper
    • 1/4 cup extra-virgin olive oil

    Salad

    • 2 cups dry Sun Harvest Organic Whole Grain Red and White Quinoa*
    • 1, 15-ounce can Sun Harvest Organic Garbanzo Beans*, drained and rinsed
    • 1/2 cup chopped green onions
    • 1/2 cup chopped parsley
    • 1/2 cup chopped cilantro
    • 3 medjool dates, pitted and chopped
    • 1 cup pomegranate arils
    • 1/2 cup chopped pistachios
    • 8 mandarin oranges, peeled and sliced
    • *Available at Smart & Final grocery stores

    Instructions:

    1. Make the dressing: Combine all ingredients for dressing in a small bowl and whisk to combine. Set aside and discard the smashed garlic clove before serving.
    2. Cook the quinoa: Place the quinoa in a large saucepan with 5 cups water over medium high heat. Bring to a boil and drop down to a simmer for 15 to 20 minutes and cook until tender. There will be some water leftover. Drain, rinse with cold water, and drain again. Transfer to a large mixing bowl.
    3. Make the salad: To the mixing bowl, add the chickpeas, chopped green onions, parsley, cilantro, dates and half of the pomegranate arils and pistachios. Pour over the dressing and toss to coat. Transfer to a large serving plate and top with the sliced oranges. Top with the remaining pomegranate arils and pistachios and enjoy immediately.

    Pro tip: Salad will keep well covered in an airtight container in the refrigerator for up to 4 days.

    Grilled Chicken Sandwiches with Slaw + Spicy Mayo

    By Patricia Bannan, MS, RDN

    Serves: 4

    Time to cook: 30 mins

    Spicy Mayo + Slaw

    • 1/4 cup First Street Premium Real Mayonnaise
    • 1/4 cup low-fat plain Greek yogurt
    • 4 teaspoons cayenne pepper style hot sauce
    • 2 teaspoons freshly squeezed lemon juice
    • 1/4 teaspoon First Street Garlic Powder
    • 5 cups Sun Harvest Coleslaw
    • 1/4 small red onion, thinly sliced

    Grilled Chicken and Assembly

    • 2, 8-ounce Sun Harvest skinless, boneless chicken breasts
    • 1/8 teaspoon kosher salt
    • Freshly ground black pepper
    • 1 tablespoon Sun Harvest Avocado Oil, for grilling
    • 4 seeded buns or ciabatta rolls
    • 1/4 cup First Street Sliced Hamburger Dill Pickle Chips
    • 1 jalepeño, thinly sliced

    Instructions:

      1. Make the Slaw: In a small bowl, whisk the mayo, yogurt, hot sauce, lemon juice, and garlic powder until combined. Add the coleslaw and red onions to a large bowl and pour over half of the spicy mayo mixture, reserving the other half of the mayo for serving. Toss the slaw until coated and place in the fridge until ready to serve.
      2. Grill the Chicken: Prepare a grill. Place the chicken breasts in a plastic bag and lightly pound out until ¾-inch thick in size. Slice each breast in half, pat to dry, brush with oil, and season with salt and black pepper. Grill the chicken over moderate heat, turning once, until just cooked through, about 14 minutes, or until internal temperature reaches 165 degrees. Let rest for 5 minutes. Meanwhile, halve the sandwich rolls, add to the grill, and heat for 2 to 3 minutes.
      3. Assemble the Sandwiches: Spread the reserved spicy mayo evenly over the cut-sides of each roll. Layer the bottom half of each roll with a piece of grilled chicken and top with slaw. Place a few pickle chips and jalapeño slices over the slaw and top each with the remaining half of roll. Enjoy!

      Pro tip: The best part about these sandwiches is that you want to keep piling on more slaw to top your sandwich, so make extra and keep crunching!

      Marshmallow Stars

      By KidStir

      Serves: 1 pan of marshmallows

      Time to cook: 30 mins

      Ingredients

      • 2 envelopes unflavored gelatin
      • 1/3 cup cold water
      • 1 1/2 cups sugar
      • 1/4 cup water
      • 1/4 cup corn syrup
      • 1/2 teaspoon vanilla extract
      • Cooking spray
      • Confectioners' sugar

      Instructions:

      1. Put 1/3 cup of water into the bowl of an electric mixer. Sprinkle the gelatin over the water.
      2. Whisk the sugar, 1/4 cup of water, and corn syrup in the saucepan over medium heat. Once the sugar is dissolved, stop whisking and heat the mixture until it boils. Place a candy thermometer into the saucepan and turn off the stove when the mixture reaches 240 degrees. This is a job for grown-ups only because the liquid gets very hot.
      3. Carefully pour the hot liquid over the gelatin. Beat on high speed for 10 to 12 minutes or until nice and fluffy. Mix in the vanilla extract.
      4. Lightly spray the baking pan with cooking spray. Then use a rubber spatula to transfer the gooey marshmallow mixture into the pan.
      5. Allow the marshmallows to set overnight on the countertop. This can take 12 to 15 hours.
      6. Lift the marshmallow block out of the pan with a spatula and place on a cutting board dusted with confectioners' sugar. Then use a star cookie cutter to cut out the marshmallow stars.

      Cajun Shrimp

      By Andrea Marcellus

      Serves: 1 Serving, Two-Hand Portion

      Time to cook: 25 mins

      Ingredients

      • 1/2 cup shrimp (peeled and deveined)
      • 1/4 red bell pepper (chopped)
      • 1/4 zucchini (chopped)
      • 1/4 cup corn (frozen)
      • 2 basil leafs (julienned)
      • 1 tablespoon dry white wine
      • 1 tablespoon parsley
      • 1 tablespoon extra virgin olive oil
      • 1 tablespoon cajun seasoning
      • 1 pinch salt and pepper

      Instructions:

        1. In a medium bowl combine together shrimp, Cajun seasoning, salt and pepper
        2. Place veggies on one half of a foil sheet and add shrimp on top. Sprinkle parsley and basil leaves over top.
        3. Add olive oil, white wine, salt and pepper. Fold other half of foil over and fold in sides to seal packet. Place in oven at 400 degrees for 20 minutes or until shrimp are cooked through.
        4. It's like camping food, but way cooler, and no bears.

        Speed Crepe with Nut Butter, Berries + Coconut

        By Andrea Marcellus

        Serves: 6-8 servings, One-Hand Portion

        Time to cook: 5 mins

        Ingredients

        • 2 tablespoon coconut flour (Can sub or combine with oat, almond, whole wheat, or other favorite flour!)
        • 1 tablespoon nut butter
        • 1/4 cup mixed berries
        • 1 tablespoon shredded coconut (unsweetened)
        • 3 eggs
        • 1/4 teaspoon baking powder
        • 1 pinch salt

        Instructions:

          1. Beat eggs with a fork and then blend in the rest of the ingredients. (You can also use a blender or food processor if you don't mind the cleanup.)
          2. Place a piece of parchment paper in the microwave and a TBSP of the mixture in the center of the paper. Spread the mixture with the back of the spoon until fairly thin.
          3. Microwave on high for 1 minute. Continue in increments of 30-seconds until crepe is fully cooked. Time will depend on your microwave.
          4. Remove parchment paper from microwave and allow crepe to cool.
          5. Repeat until all the batter is gone. Save remaining crepes for later in the week.
          6. Once crepe is cooled to touch add berries and shredded coconut to crepe.

          Tiny Pies

          By KidStir

          Serves: 12 mini pies

          Time to cook: 35 mins

          Ingredients

          • 1 apple, peeled, cored, and finely chopped
          • 2 tablespoons sugar
          • 1 teaspoon ground cinnamon
          • 2 teaspoons orange juice
          • 1 tablespoon butter
          • 1 pie crust (we used a store-bought organic pie crust)
          • Milk and egg (for brushing on pie tops)

          Instructions:

          1. Mix the chopped apples, sugar, cinnamon, and orange juice in a bowl. Set it aside to get nice and juicy.
          2. Unroll the pie crust and place it on a piece of waxed paper or plastic wrap on your countertop. Cut out twelve 2 1/2 inch circles with a round cookie cutter or rim of a glass. Press each one into a muffin cup.
          3. Gather the dough scraps and roll them out. Use tiny cookie cutters to make decorative shapes or cut thin strips for lattice toppings.
          4. Add 1 rounded tablespoon of filling to each cup. Dot with a tiny piece of butter. Add a top crust with slits, a pie crust star, or a lattice top. Pinch the edges with the tines of a fork to seal.
          5. Brush the mini pies with a beaten egg mixed with a little milk. Bake in a preheated oven at 375° for 15 to 17 minutes or until the filling bubbles and the crusts turn golden brown. Let the pies cool for just a few minutes in the pan, then carefully remove each one by running a sharp knife around the edges and popping it out of the pan.

          You might also like:

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          When it comes to holiday gifts, we know what you really want, mama. A full night's sleep. Privacy in the bathroom. The opportunity to eat your dinner while it's still hot. Time to wash—and dry!—your hair. A complete wardrobe refresh.


          While we can't help with everything on your list (we're still trying to figure out how to get some extra zzz's ourselves), here are 14 gift ideas that'll make you look, if not feel, like a whole new woman. Even when you're sleep deprived.

          Gap Cable-Knit Turtleneck Sweater

          When winter hits, one of our go-to outfits will be this tunic-length sweater and a pair of leggings. Warm and everyday-friendly, we can get behind that.

          $69.95

          Gap Cigarette Jeans

          These high-waisted straight-leg jeans have secret smoothing panels to hide any lumps and bumps (because really, we've all got 'em).

          $79.95

          Tiny Tags Gold Skinny Bar Necklace

          Whether engraved with a child's name or date of birth, this personalized necklace will become your go-to piece of everyday jewelry.

          $135.00

          Gap Brushed Pointelle Crew

          This wear-with-anything soft pink sweater with delicate eyelet details can be dressed up for work or dressed down for weekend time with the family. Versatility for the win!

          $79.95

          Gap Flannel Pajama Set

          For mamas who sleep warm, this PJ set offers the best of both worlds: cozy flannel and comfy shorts. Plus, it comes with a coordinating eye mask for a blissed-out slumber.

          $69.95

          Spafinder Gift Card

          You can't give the gift of relaxation, per say, but you can give a gift certificate for a massage or spa service, and that's close enough!

          $50.00

          Gap Stripe Long Sleeve Crewneck

          This featherweight long-sleeve tee is the perfect layering piece under hoodies, cardigans, and blazers.

          $29.95

          Gap Chenille Smartphone Gloves

          Gone are the days of removing toasty gloves before accessing our touchscreen devices—thank goodness!

          $9.95

          Ember Temperature Control Smart Mug

          Make multiple trips to the microwave a thing of the past with a app-controlled smart mug that'll keep your coffee or tea at the exact temperature you prefer for up to an hour.

          $99.95

          Gap Flannel Shirt

          Our new favorite flannel boasts an easy-to-wear drapey fit and a flattering curved shirttail hem.

          $59.95

          Gap Sherpa-Lined Denim Jacket

          Stay warm while looking cool in this iconic jean jacket, featuring teddy bear-soft fleece lining and a trendy oversized fit.

          $98.00

          Gap Crazy Stripe Scarf

          Practical and stylish, this cozy scarf adds a pop of color—well, colors—to any winter ensemble.

          $39.95

          Nixplay Seed Frame

          This digital picture frame is perfect for mamas who stay up late scrolling through their phone's photo album to glimpse their kiddos being adorable. By sending them to this smart frame to view throughout the day, you can get a few extra minutes of sleep at night!

          $165.00

          Gap Crewneck Sweater

          Busy mamas will appreciate that this supersoft, super versatile Merino wool sweater is machine washable.

          $59.95

          This article was sponsored by GAP. Thank you for supporting the brands that support Motherly and Mamas.

          Our Partners

          If you've scrolled through Instagram anytime in the last year, you're probably familiar with the famous Amazon coat. You know the one that doesn't really have a shape, but is essentially the love child of a parka and a puffer—made to help you look effortlessly chic but oh-so-warm in the grueling cold.

          It's technically made by Orolay, but the internet went crazy when influencers kept sharing pics in the down ensemble last year because the price point is so good. And the reviews racked up on Amazon—it's even a favorite of Oprah. Editors on our team truly love the coat and swear that it keeps them cozy, even through Northeastern winters.

          Well, we've got great news: It comes in a kids version, mama.

          Orolay children hooded down coat

          kids amazon coat

          The Orolay Children Hooded Down Coat is practically the exact same coat, but in a cuter, mini version. Coming in three colors, (black, green and red) it has the same fleece-lined hood that littles will love to wear and a loose style so they can wear as many layers as needed underneath. Plus, it has plenty of zippers to adjust the fit and keep items dry.

          Other features we love? It's windproof, water-resistant and machine-washable (just be sure to remove to faux fur before tossing in the wash).

          The sizing and shape of it is ideal for kids since they grow out of clothing so quickly. Right now, the sizes range from 6-12 years old but the roomy fit could fit littles of all sizes. It's been marked down (and will likely be on Black Friday, too) so a few sizes are already selling out.

          Now the question is...what color should we get?

          $129.99

          We independently select and share the products we love—and may receive a commission if you choose to buy. You've got this.

          Shop

          While we get our kids ready for bed, my son climbs onto his top bunk. He doesn't sleep there yet but loves the somewhat "off-limits" idea of it. My daughter looks up at her brother and immediately points to him and says, "Up!" My husband gently lifts her onto the bunk and she starts running from one end of the mattress to the other.

          My stomach starts doing flip-flops as I envision her falling headfirst onto the floor. "Sweetie, no running. Crawl."

          She looks down at us, "Huh?" as she tilts her head to the side, using both hands to brush the hair from her face.

          FEATURED VIDEO

          My son looks down at his dad with a big smile and says, "You come up here, too?" My husband agrees and starts to climb the ladder.

          I stand down on the floor, arms crossed, secretly counting the minutes until the kids are asleep and I can get back to my book. But eventually, I give in to their cries for me to "come up here!"

          Truthfully, my heart swelled knowing they want me to join them. All too often I choose to sit on the sidelines, letting these moments pass by, worn out by the demands of motherhood and mentally clocking out before they are asleep.

          My husband and I sit on either end of the bunk to act as a buffer to the floor. We quietly watch them run back and forth, their eyes and smiles showing they are clearly in delight of this forbidden activity.

          "They're only two and four once," my husband says as he reaches out for my hand. I nod my head and smile, my fingers entwining with his across the bed.

          Earlier that day, our son asked to see the framed photo on my dresser, one I have seen hundreds of times, but never tire of looking at. It's me, pregnant with him, our first child. I reached out to pick up the frame and lowered it to his eye level. I knelt down in front of him and my voice dropped to a whisper, "That was when I was pregnant with you."

          My hand instinctively fell to my now empty womb. "You were in my belly in this picture."

          He looked at me with slight confusion, but I also noticed a bit of a sparkle in his eyes, "Me? Where's my sister?"

          He grabbed the frame and pointed to his dad, "Was she in Dad's belly?" I smiled and tousled his hair, which has long lost its newborn scent.

          "No, you were in my belly before she was. This was before she was born."

          Those final weeks of pregnancy felt more like months. My son is 4 years old now and I realize just how fleeting that time was. It's hard to wrap my head around the fact that neither of my babies are actually babies anymore. My pregnancy with him was years ago. I am grateful I have this photo when he was only mine to hold; my body growing his.

          It feels like I am so quick to want to move onto the next thing. I wanted my pregnancies to be over so I could meet my babies. I want them to be a little older because I think (hope) it will be a little easier. I rush through bedtime to get a few minutes to myself. Parenthood is a constant push and pull of emotions, and at times it can feel nearly impossible to enjoy the here and now.

          Back in the bedroom, the kids stop running and start jumping up and down, their feet tucked in their footie pajamas. I watch our daughter jump up and down, her hair floating into her eyes—her smile from ear to ear. Our son is laughing, loving that we are all on his bed.

          Have you ever had a moment where it feels like time has actually stopped? You aren't looking at the clock. You are truly looking at your children and soaking them all in. We will never be able to come back to this moment. This age. This night.

          After the kids are tucked into bed, I walk down the hall toward the living room. I glance at the clock, realizing it is almost an hour past their bedtime. But the kids went to bed with smiles on their faces.

          As I pick up my book, I think back to the photo of me pregnant with our son, and remember how surprised I was when the doctor announced, "It's a boy!"

          At four, he has nearly outgrown his chubby cheeks. I know I'll miss picking him up from preschool, where he always greets me with a "Moooommmm!" as he slams his whole body into my legs. I dread the day when our daughter stops using both her hands to cup my face as she plants a wet kiss on my lips. I know someday I won't be her favorite person in the whole world, and she might not say every day, "Mom, you're my best friend."

          Some day when we take the bunk bed down, I imagine I'll look up at the top bunk and remember when they were only two and four.

          But for now, when most evenings bedtime feels like a finish line I can't wait to cross, I hope to remember how I felt when I joined them on the bunk bed. How those extra minutes in their world made me feel. I'm reminded that the time from when they were in my belly to jumping on the bunk bed went by in a flash. I want to embrace the here and now—knowing tomorrow they will wake up one day older and one step further from needing me.

          Life

          The older kids get, the harder it can be to find them holiday gifts that make their eyes sparkle. But fear not. While they may have us bested when it comes to celebrity YouTube star knowledge, you have an advantage: #TeamMotherly. Our editors have combed through the internet looking for THE BEST recommendations for toys and gifts, which ensures you get to hang on to #coolmom status.

          Here are the best gifts for the older cool kids in your life.

          Fujifilm Instax Mini 9 instant camera

          fujiilm_instax

          With the nostalgia of the Instant camera's from our childhoods and the modern updates like a selfie mirror, the FujiFilm Instax Mini 9 Instant Camera is sure to be a hit with your big kid (that you'll have fun playing with too).

          $49.85

          Umbra Hangit photo display

          umbra_hangit_display

          The perfect gift to pair with the camera. Give them a place to (neatly) display all of the photos they take and add instant fun to any space.

          $18.03

          Love Bubby tee-shirt

          love_bubby

          I'm only a little jealous that I got this for my daughter and not myself. The Love Bubby shirts are super high-quality, unique, and I love that they encourage my daughter to stand up for what she believes in.

          $28

          GoldieBlox scratch art projector

          goldiblox_joann

          The STEM pioneers at GoldiBlox have created the ultimate kits for your artistic scientist. Motherly's co-founder and CEO Jill Koziol got to try one out with her kiddos. The verdict? "Super fun, easy, with a great mix of science and crafts with fun." There are lots of kits to choose from, though we are particularly excited about the GoldieBlox Scratch Art Projector.

          $24.99

          Ravensburger Gravitrax starter set marble run + STEM toy

          gravitrax

          Speaking of STEM, this interactive track system that allows your curious and inventive kid to design and build their own race tracks. They'll learn about gravity, magnetism and kinetics, and have a blast doing it.

          $59.95

          Tea Collection dress

          tea collection dress

          If your child loves to twirl around or needs a more dressy outfit in their wardrobe, we adore the dresses at Tea Collection. They're high-quality, machine-washable and the brand gives back 10% of profits to The Global Fund for Children—win-win.

          $49.50

          Amazing Origami

          amazing_origami

          Amazing Origami: Traditional Japanese Folding Papers and Projects comes with everything your artist needs to get started on the ancient tradition of origami, no matter what their previous experience is. They'll get instructions and project guides, and tons of gorgeous paper so they can start folding immediately.

          $16.86

          Watercolor United States of America scratch off map

          scratch_off_map

          Are you a road-tripping family? Let your child keep track of all the adventures with this map. Can you get all 50?

          $19.99

          LEGO Friends Heartlake City Amusement Pier

          amusement_pier_lego

          The LEGO Friends Heartlake City Amusement Pier is one of 2019's hottest toys, and we can see why. Your child will spend hours constructing its ghost ship, swing carousel, ticket kiosk and snack stall, and then many more playing with the final product.

          $129.95

          African elephant adoption kit

          elephant_adoption_kit

          Inspire your little change-maker by gifting them an African Elephant Adoption Kit. They'll get a Soft plush animal, formal adoption certificate, full-color photo of the species, fascinating information about the animal, and best of all, the knowledge that they've contributed to a cause they can be proud of.

          $55

          Monopoly 'Stranger Things' edition

          stranger_things_monopoly

          If Stranger Things has taken over your home, this will be a huge hit (and is another gift that you'll enjoy playing with, too).

          $19.99

          L.O.L. Surprise! O.M.G. Crystal Star fashion doll

          omg_doll

          L.O.L dolls have a new cool big sister. The one is fun, pretty and trending hard, so grab one before they fly off the shelves!

          $49.88

          Little Free Library kit

          little_free_library

          We've been seeing these popping up all over our town, and we could not be more on board. The Little Free Library Kit is a DIY book-sharing movement that allows your child to construct a book-hut, and then share and receive free books from friends and neighbors. This is truly a gift that keeps on giving.

          $329

          Darice 120-Piece deluxe art set

          art_set

          The set is huge and has everything you little artist needs to create masterpieces all day long: markers, crayons, color pencils, oil pastels, watercolor paints, and so much more.

          $10.85

          Lynx faux fur bean bag chair

          bean_bag_chair

          As stylish as it is comfortable, you'll love that its cover is machine-washable, and they'll love sitting in it reading for hours.

          $268

          Rebel gift box

          If you haven't yet experienced the Rebel Girls Books, you are both in for a real treat. It shares 200 stories of marvelous women that are sure to leave everyone who reads them inspired and hopeful.

          $65

          The Atlas Obscura Explorer’s Guide for the World’s Most Adventurous Kid

          atlas_obscura

          Give the gift of adventure, in book form! The atlas transports the reader to 100 of the most surprising, mysterious and weird-but-true places on earth with tons of facts and stunning images.

          $13.27

          Pick-A-Pom ribbed beanie

          Leave it to Anthropologie to make your kid want to wear a winter hat. With interchangeable pom-poms that snap on to the top, your child can design something totally unique (that will keep them warm and toasty).

          $38

          Blank comic book

          comic_book

          Let their creativity blossom with the Blank Comic Book. It contains 100 plank pages ready to be filled with the hilarious and daring adventures of your child's next comic.

          $5.99

          JIMU Robot competitive Series: Champbot kit

          champbot

          Motherly CEO and Co-founder, Jill Koziol, tried this out with her daughter, and loved it! "The directions were interactive and helped her to problem solve. It was a great family activity and she was so proud of what she had built; and she loved operating the robot once it had charged. I love that there are different parts to it so there are wins along the way but also a requirement to keep with it, supporting a growth mindset and building resilience.

          "This is fabulous for any budding engineers and especially Lego lovers that are ready to take it to the next level!"

          $129.99

          Heelys

          Anyone who was a kid in the early 2000s just had to have Heelys, and guess what? They're back, mama. The roller skate and shoe in one is such a fun present for any kiddo who loves to zoom around to wherever they're going. But parents will love that they're a super high quality sneaker that will hold up to everything your kids put them through. We like this classic gray style, but they come in all sorts of colorways including these pink hi-tops and these Spiderman kicks.

          $65


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          I have the world's best mom. She's everything you could want in a mother: selfless, loving, gentle, humble, smart, kind, creative, patient, open-minded...The list goes on. When I reflect on my childhood, the memories are enveloped in feelings of security, bliss and contentment.

          One of the stories I most loved hearing was how my mom was never a "kid person." She always knew she wanted them, but she waited until she was 30 years old to get pregnant and before that never felt a huge pull toward it.

          Having my brother, sister and me changed her life, she said. We became her new reason for living. I loved imagining my mom undergoing this transformation. I loved knowing that she was one person before and, after us, completely changed. I felt like the most special person in the world, so very loved.

          FEATURED VIDEO

          Throughout my childhood and into my young adult years, I identified with my mom's pre-parenthood feelings on kids. I knew without question that I wanted them, but I certainly didn't classify myself as a kid person. I hated babysitting (though if any of the kids I babysat for are reading this, I loved you). I didn't go all gaga over little babies. Spending any more than 15 minutes with kids utterly exhausted me and I couldn't wait to escape. In my mid-20s, my now-husband and I talked about how we wanted kids one day but that it could definitely wait. Our life was great, and I was in no rush to change it.

          Fast forward a few years, and I was pregnant with our daughter. I spent all 9 months daydreaming of our future as a family of three. I looked forward to the magical transformation that I would undergo the minute my daughter entered the world. I imagined every detail of new motherhood, from the snuggles in front of the Christmas tree to the surely devastating moment I'd leave her at daycare and return to work. I was so ready for the next chapter.

          But when my daughter was born, that transformation never happened. And it hasn't happened in the 10 months since.

          I love my daughter more than anything in the world and feel lucky beyond belief to have her, but that's where the similarities with my mom's experience of motherhood end. I've found being a new mom mostly terrifying. The days are challenging, the constant worry draining and the sleepless nights downright miserable.

          When I headed back to work after three months, I felt mostly relief that she was in hands I deemed far more capable than my own. I've often felt like a fraud, spending more time than I care to admit missing my old self and wondering if I'll ever get her back. Every month my daughter gets older, I feel joy that we've made it this far, rather than sadness at how fast she's growing. These months are hard, and I look hopefully to the future.

          I know many women like my own mom who are crushing it at this motherhood thing. They've flourished in their role, savoring the little moments and managing to juggle everything with what looks like complete ease. Though I suspect the truth isn't quite that straight-forward, I envy them regardless and spend a lot of time wishing I could be half the mother they are.

          No, this is not how I pictured motherhood. Slowly but surely, though, I'm discovering who I am as a mom and learning to embrace her because she's the only mom I can be. I may not be the natural I expected to be, but I always come back to this: No one could love my daughter as much as I do. I'm not the best mom in the world, but I'm the best mom in the world for her.

          I hope one day when I tell my daughter about my life before and after her birth, she'll see only how my heart grew exponentially with love. That she'll feel like the most special person in the world, so very loved. In the meantime, I'll continue trying to learn from the best.

          Life
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