Our favorite recipes that take less than 35 minutes to cook

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We know you already do so much, mama. From errands to laundry and answering emails from your boss—or just answering to that tiny boss in your house—preparing home-cooked meals can be hard to fit into an already packed schedule. (Not to mention finding healthy choices that your toddler won't throw across the kitchen!) But getting a nutritious, tasty home-cooked meal, snack, or dessert on the table shouldn't be such a chore.

That's why we've rounded up some of our favorite, easy-to-whip-together meal ideas—and they all take less than 35 minutes to make.

Even better, they're guaranteed to please even the choosiest family member.

​Garlic Roasted Tomato, Corn + Spinach Flatbread

By Patricia Bannan, MS, RDN

Serves: 5

Time to cook: 20 mins

Ingredients

Sauce

Pizza

Instructions:

  1. Preheat oven to 500-degrees. If using a store-bought crust preheat oven to suggested temperature on package directions.
  2. Make the sauce: In a medium bowl, stir to combine the tomato sauce, olive oil and salt. Set aside.
  3. Make the pizza: Using the back of your hands, stretch the dough into a 10 x 14-inch rectangle and transfer to a large parchment lined baking sheet. If using a store-bought crust, place on parchment paper.
  4. Spread the sauce evenly across the dough, leaving a 1-inch border. Scatter the corn, cherry tomatoes, sliced garlic, and remaining red onion slices. Arrange chicken slices over top, if desired, and season with salt and pepper. Bake for 12 to 14 minutes until the rim is golden brown and the bottom of the pizza is crisp.
  5. Transfer the pizza to a cutting board, top with baby spinach, remaining slices of red onion, crumbled feta, and drizzle with olive oil. Cut into 10 square slices and enjoy.

Pro tip: Flatbread can be stored in an airtight container in the refrigerator for up to 3 days.

Chocolate, Banana, Raspberry Quinoa Bowl

By Andrea Marcellus

Serves: 1 Serving, One-Hand Portion

Time to cook: 10 mins

Ingredients

  • 1/4 cup quinoa (cooked)
  • 1/2 cup banana (sliced)
  • 1/4 cup raspberries
  • 1 tablespoon almonds (sliced)
  • 2 tablespoon dark chocolate chips
  • 2 tablespoon milk (or milk alternative)
  • 1/2 teaspoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon salt

Instructions:

    1. Place cooked quinoa in pot and add milk, chocolate, vanilla, maple syrup and salt. Heat over medium-low heat until everything is combined and quinoa is thick, about 5 minutes.
    2. Place in bowl and top with bananas, raspberries, almonds... let your imagination go bananas!

    Lemon Garlic Chicken Zoodles

    By Andrea Marcellus

    Serves: 1 Serving, Two-Hand Portion

    Time to cook: 12 mins

    Ingredients

    • 1 zucchini (spiralized or julienned)
    • 1 chicken breast (cubed)
    • 1/4 cup cherry tomatoes (halved)
    • 1 tablespoon garlic (minced)
    • 1 tablespoon olive oil
    • 1 tablespoon lemon juice
    • 1 pinch salt and pepper
    • 1 pinch crushed red pepper flakes (optional)

    Instructions:

    1. In a skillet over medium heat add olive oil and garlic. Once garlic is fragrant, add cubed chicken.
    2. Once chicken is mostly cooked, add cherry tomatoes and allow those to cook until they blister, about 5 minutes.
    3. Next, add the zoodles, lemon juice, red pepper flakes, salt and pepper and mix together.
    4. Eat while contemplating the word "zoodles."

    Mixed Veggie Fritter

    By Andrea Marcellus

    Serves: 4 Servings, One-Hand Portion

    Time to cook: 10 mins

    Ingredients

    • 3 tablespoon zucchini (shredded)
    • 3 tablespoon cauliflower (finely chopped)
    • 3 tablespoon butternut squash (shredded)
    • 3 tablespoon broccoli (finely chopped)
    • 3 tablespoon carrot (shredded)
    • 3 tablespoon spinach (shredded)
    • 1 egg
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 3 tablespoon almond flour
    • 1 tablespoon olive oil
    • 1 teaspoon yogurt (whole milk or plant-based // Optional)
    • 1 Pinch salt and pepper

    Instructions:

    1. In a large bowl, combine the veggies—and any other veggies you want to add—with egg, flour, garlic powder, onion powder, salt and pepper.
    2. In a skillet over medium heat add olive oil. Form patties with hands and add to skillet.
    3. Allow fritters to brown about 3 minutes each side. Remove from pan and top with Greek yogurt (if using).
    4. Divide any fritters you're not enjoying right now into a serving container for later in the week.

    Creamy Tomato Soup

    By KidStir

    Serves: 4

    Time to cook: 25 mins

    Ingredients

    • 1 cup chopped onion
    • 3 cloves garlic, crushed
    • 1 tablespoon olive oil
    • 1 28-ounce can whole tomatoes
    • 1/2 to 3/4 cup cream
    • Small bunch fresh basil, chopped
    • Salt and pepper to taste
    • 1 cup cheddar cheese cubes, optional

    Instructions:

    1. A grown-up should heat the olive oil over medium heat in a soup pot. Once hot, add the onions and cook, stirring occasionally, until soft, about 10 minutes. Add the garlic and cook for 1 more minute. Turn off the heat.
    2. Blend the whole tomatoes and all the juices in a blender. Add the cooked onion and garlic, and blend until smooth.
    3. Carefully pour the pureed tomatoes into the soup pot. Turn the heat to medium-high.
    4. Stir in the cream and cook for about 10 minutes. Add salt and pepper to taste and extra cream, if you'd like.
    5. Ladle the soup into bowls. Stir in cubes of cheese, if you'd like. Top with chopped fresh basil and pass the salt and pepper!

    Orange Quinoa Salad with Pomegranate + Tangy Turmeric Dressing

    By Patricia Bannan, MS, RDN

    Serves: 8

    Time to cook: 30 mins

    Ingredients

    Dressing

    • 1/4 cup freshly squeezed juice, from 2 mandarin oranges
    • 3 tablespoons red wine vinegar
    • 2 teaspoons freshly grated ginger
    • 1 clove garlic, smashed
    • 1 teaspoon Dijon mustard
    • 1 tablespoon honey
    • 1 teaspoon ground oregano
    • 1/4 teaspoon ground coriander
    • 1/4 teaspoon ground turmeric
    • 1/4 teaspoon sea salt
    • 1/4 teaspoon ground black pepper
    • 1/4 cup extra-virgin olive oil

    Salad

    • 2 cups dry Sun Harvest Organic Whole Grain Red and White Quinoa*
    • 1, 15-ounce can Sun Harvest Organic Garbanzo Beans*, drained and rinsed
    • 1/2 cup chopped green onions
    • 1/2 cup chopped parsley
    • 1/2 cup chopped cilantro
    • 3 medjool dates, pitted and chopped
    • 1 cup pomegranate arils
    • 1/2 cup chopped pistachios
    • 8 mandarin oranges, peeled and sliced
    • *Available at Smart & Final grocery stores

    Instructions:

    1. Make the dressing: Combine all ingredients for dressing in a small bowl and whisk to combine. Set aside and discard the smashed garlic clove before serving.
    2. Cook the quinoa: Place the quinoa in a large saucepan with 5 cups water over medium high heat. Bring to a boil and drop down to a simmer for 15 to 20 minutes and cook until tender. There will be some water leftover. Drain, rinse with cold water, and drain again. Transfer to a large mixing bowl.
    3. Make the salad: To the mixing bowl, add the chickpeas, chopped green onions, parsley, cilantro, dates and half of the pomegranate arils and pistachios. Pour over the dressing and toss to coat. Transfer to a large serving plate and top with the sliced oranges. Top with the remaining pomegranate arils and pistachios and enjoy immediately.

    Pro tip: Salad will keep well covered in an airtight container in the refrigerator for up to 4 days.

    Grilled Chicken Sandwiches with Slaw + Spicy Mayo

    By Patricia Bannan, MS, RDN

    Serves: 4

    Time to cook: 30 mins

    Spicy Mayo + Slaw

    • 1/4 cup First Street Premium Real Mayonnaise
    • 1/4 cup low-fat plain Greek yogurt
    • 4 teaspoons cayenne pepper style hot sauce
    • 2 teaspoons freshly squeezed lemon juice
    • 1/4 teaspoon First Street Garlic Powder
    • 5 cups Sun Harvest Coleslaw
    • 1/4 small red onion, thinly sliced

    Grilled Chicken and Assembly

    • 2, 8-ounce Sun Harvest skinless, boneless chicken breasts
    • 1/8 teaspoon kosher salt
    • Freshly ground black pepper
    • 1 tablespoon Sun Harvest Avocado Oil, for grilling
    • 4 seeded buns or ciabatta rolls
    • 1/4 cup First Street Sliced Hamburger Dill Pickle Chips
    • 1 jalepeño, thinly sliced

    Instructions:

      1. Make the Slaw: In a small bowl, whisk the mayo, yogurt, hot sauce, lemon juice, and garlic powder until combined. Add the coleslaw and red onions to a large bowl and pour over half of the spicy mayo mixture, reserving the other half of the mayo for serving. Toss the slaw until coated and place in the fridge until ready to serve.
      2. Grill the Chicken: Prepare a grill. Place the chicken breasts in a plastic bag and lightly pound out until ¾-inch thick in size. Slice each breast in half, pat to dry, brush with oil, and season with salt and black pepper. Grill the chicken over moderate heat, turning once, until just cooked through, about 14 minutes, or until internal temperature reaches 165 degrees. Let rest for 5 minutes. Meanwhile, halve the sandwich rolls, add to the grill, and heat for 2 to 3 minutes.
      3. Assemble the Sandwiches: Spread the reserved spicy mayo evenly over the cut-sides of each roll. Layer the bottom half of each roll with a piece of grilled chicken and top with slaw. Place a few pickle chips and jalapeño slices over the slaw and top each with the remaining half of roll. Enjoy!

      Pro tip: The best part about these sandwiches is that you want to keep piling on more slaw to top your sandwich, so make extra and keep crunching!

      Marshmallow Stars

      By KidStir

      Serves: 1 pan of marshmallows

      Time to cook: 30 mins

      Ingredients

      • 2 envelopes unflavored gelatin
      • 1/3 cup cold water
      • 1 1/2 cups sugar
      • 1/4 cup water
      • 1/4 cup corn syrup
      • 1/2 teaspoon vanilla extract
      • Cooking spray
      • Confectioners' sugar

      Instructions:

      1. Put 1/3 cup of water into the bowl of an electric mixer. Sprinkle the gelatin over the water.
      2. Whisk the sugar, 1/4 cup of water, and corn syrup in the saucepan over medium heat. Once the sugar is dissolved, stop whisking and heat the mixture until it boils. Place a candy thermometer into the saucepan and turn off the stove when the mixture reaches 240 degrees. This is a job for grown-ups only because the liquid gets very hot.
      3. Carefully pour the hot liquid over the gelatin. Beat on high speed for 10 to 12 minutes or until nice and fluffy. Mix in the vanilla extract.
      4. Lightly spray the baking pan with cooking spray. Then use a rubber spatula to transfer the gooey marshmallow mixture into the pan.
      5. Allow the marshmallows to set overnight on the countertop. This can take 12 to 15 hours.
      6. Lift the marshmallow block out of the pan with a spatula and place on a cutting board dusted with confectioners' sugar. Then use a star cookie cutter to cut out the marshmallow stars.

      Cajun Shrimp

      By Andrea Marcellus

      Serves: 1 Serving, Two-Hand Portion

      Time to cook: 25 mins

      Ingredients

      • 1/2 cup shrimp (peeled and deveined)
      • 1/4 red bell pepper (chopped)
      • 1/4 zucchini (chopped)
      • 1/4 cup corn (frozen)
      • 2 basil leafs (julienned)
      • 1 tablespoon dry white wine
      • 1 tablespoon parsley
      • 1 tablespoon extra virgin olive oil
      • 1 tablespoon cajun seasoning
      • 1 pinch salt and pepper

      Instructions:

        1. In a medium bowl combine together shrimp, Cajun seasoning, salt and pepper
        2. Place veggies on one half of a foil sheet and add shrimp on top. Sprinkle parsley and basil leaves over top.
        3. Add olive oil, white wine, salt and pepper. Fold other half of foil over and fold in sides to seal packet. Place in oven at 400 degrees for 20 minutes or until shrimp are cooked through.
        4. It's like camping food, but way cooler, and no bears.

        Speed Crepe with Nut Butter, Berries + Coconut

        By Andrea Marcellus

        Serves: 6-8 servings, One-Hand Portion

        Time to cook: 5 mins

        Ingredients

        • 2 tablespoon coconut flour (Can sub or combine with oat, almond, whole wheat, or other favorite flour!)
        • 1 tablespoon nut butter
        • 1/4 cup mixed berries
        • 1 tablespoon shredded coconut (unsweetened)
        • 3 eggs
        • 1/4 teaspoon baking powder
        • 1 pinch salt

        Instructions:

          1. Beat eggs with a fork and then blend in the rest of the ingredients. (You can also use a blender or food processor if you don't mind the cleanup.)
          2. Place a piece of parchment paper in the microwave and a TBSP of the mixture in the center of the paper. Spread the mixture with the back of the spoon until fairly thin.
          3. Microwave on high for 1 minute. Continue in increments of 30-seconds until crepe is fully cooked. Time will depend on your microwave.
          4. Remove parchment paper from microwave and allow crepe to cool.
          5. Repeat until all the batter is gone. Save remaining crepes for later in the week.
          6. Once crepe is cooled to touch add berries and shredded coconut to crepe.

          Tiny Pies

          By KidStir

          Serves: 12 mini pies

          Time to cook: 35 mins

          Ingredients

          • 1 apple, peeled, cored, and finely chopped
          • 2 tablespoons sugar
          • 1 teaspoon ground cinnamon
          • 2 teaspoons orange juice
          • 1 tablespoon butter
          • 1 pie crust (we used a store-bought organic pie crust)
          • Milk and egg (for brushing on pie tops)

          Instructions:

          1. Mix the chopped apples, sugar, cinnamon, and orange juice in a bowl. Set it aside to get nice and juicy.
          2. Unroll the pie crust and place it on a piece of waxed paper or plastic wrap on your countertop. Cut out twelve 2 1/2 inch circles with a round cookie cutter or rim of a glass. Press each one into a muffin cup.
          3. Gather the dough scraps and roll them out. Use tiny cookie cutters to make decorative shapes or cut thin strips for lattice toppings.
          4. Add 1 rounded tablespoon of filling to each cup. Dot with a tiny piece of butter. Add a top crust with slits, a pie crust star, or a lattice top. Pinch the edges with the tines of a fork to seal.
          5. Brush the mini pies with a beaten egg mixed with a little milk. Bake in a preheated oven at 375° for 15 to 17 minutes or until the filling bubbles and the crusts turn golden brown. Let the pies cool for just a few minutes in the pan, then carefully remove each one by running a sharp knife around the edges and popping it out of the pan.

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          When it comes to holiday gifts, we know what you really want, mama. A full night's sleep. Privacy in the bathroom. The opportunity to eat your dinner while it's still hot. Time to wash—and dry!—your hair. A complete wardrobe refresh.


          While we can't help with everything on your list (we're still trying to figure out how to get some extra zzz's ourselves), here are 14 gift ideas that'll make you look, if not feel, like a whole new woman. Even when you're sleep deprived.

          Gap Cable-Knit Turtleneck Sweater

          When winter hits, one of our go-to outfits will be this tunic-length sweater and a pair of leggings. Warm and everyday-friendly, we can get behind that.

          $69.95

          Gap Cigarette Jeans

          These high-waisted straight-leg jeans have secret smoothing panels to hide any lumps and bumps (because really, we've all got 'em).

          $79.95

          Tiny Tags Gold Skinny Bar Necklace

          Whether engraved with a child's name or date of birth, this personalized necklace will become your go-to piece of everyday jewelry.

          $135.00

          Gap Brushed Pointelle Crew

          This wear-with-anything soft pink sweater with delicate eyelet details can be dressed up for work or dressed down for weekend time with the family. Versatility for the win!

          $79.95

          Gap Flannel Pajama Set

          For mamas who sleep warm, this PJ set offers the best of both worlds: cozy flannel and comfy shorts. Plus, it comes with a coordinating eye mask for a blissed-out slumber.

          $69.95

          Spafinder Gift Card

          You can't give the gift of relaxation, per say, but you can give a gift certificate for a massage or spa service, and that's close enough!

          $50.00

          Gap Stripe Long Sleeve Crewneck

          This featherweight long-sleeve tee is the perfect layering piece under hoodies, cardigans, and blazers.

          $29.95

          Gap Chenille Smartphone Gloves

          Gone are the days of removing toasty gloves before accessing our touchscreen devices—thank goodness!

          $9.95

          Ember Temperature Control Smart Mug

          Make multiple trips to the microwave a thing of the past with a app-controlled smart mug that'll keep your coffee or tea at the exact temperature you prefer for up to an hour.

          $79.95

          Gap Flannel Shirt

          Our new favorite flannel boasts an easy-to-wear drapey fit and a flattering curved shirttail hem.

          $59.95

          Gap Sherpa-Lined Denim Jacket

          Stay warm while looking cool in this iconic jean jacket, featuring teddy bear-soft fleece lining and a trendy oversized fit.

          $98.00

          Gap Crazy Stripe Scarf

          Practical and stylish, this cozy scarf adds a pop of color—well, colors—to any winter ensemble.

          $39.95

          Nixplay Seed Frame

          This digital picture frame is perfect for mamas who stay up late scrolling through their phone's photo album to glimpse their kiddos being adorable. By sending them to this smart frame to view throughout the day, you can get a few extra minutes of sleep at night!

          $165.00

          Gap Crewneck Sweater

          Busy mamas will appreciate that this supersoft, super versatile Merino wool sweater is machine washable.

          $59.95

          This article was sponsored by GAP. Thank you for supporting the brands that support Motherly and Mamas.

          Our Partners

          I am currently 38 weeks pregnant with my second child and I hate everything. Okay, not everything everything. I only hate slowly falling apart as a person. And I miss running. I also miss sitting in hard chairs without back pain. Oh, and I hate how my boobs slowly suffocate me if I'm not lying down at an angle.

          I only hate not being able to fully empty my bladder which means I run to the bathroom every 10 minutes thinking I'm about to pee my pants. And I hate how long it takes. I also hate being tired. I hate the super large prenatal pills I take because really, who thought giving a gigantic pill that smells horrible to someone who is already gagging every 30 seconds was a good idea? But really, that's it.

          FEATURED VIDEO

          I am supposed to be grateful and glowing and be excited to meet my baby. And I am. Excited and grateful, but most definitely not glowing. I'm more like sweating a lot, which I guess makes you kind of glow?

          The thing is—no one wants to hear the real answer to "How are you feeling?"

          I take the opportunity to be honest every time I am asked. And this has not once been received well. An example of how this goes. let's say, at a wedding...

          SOMEONE'S AUNT: How are you feeling?

          ME: My body is on fire and if I have to sit on this hard Chiavari chair for another 15 minutes I may murder the groom or dive headfirst into the cake.

          SOMEONE'S AUNT: Yeah but only a couple more weeks!

          ME: Do you know how many days make up two weeks? 14 days.

          Do you know how long a day is when you can't put weight on your left foot because of how bad your plantar fasciitis is?

          Do you know how long a moment is when you've hit your daily limit of TUMS and you resort to shots of apple cider vinegar which burns as it goes down your already burning throat?

          SOMEONE'S AUNT: You should really try to enjoy it.

          ME: Yes I should. Right after I figure out how to poop properly. I haven't done that in a couple of months. So I live life in this lovely limbo between constipation and diarrhea… It's been great chatting. Please pour a glass of wine out for me and have a nice night.

          Everyone wants to see "the bump" but "the bump" better look small.

          I never feel comfortable showing off my bump, so I wear a series of black tents that don't make me look that pregnant. And I am constantly rewarded for it. People are constantly telling me how good I look and how I am carrying well, and here's the thing, I am not.

          I gained 50lbs with this pregnancy and 50lbs with the last one. I am fat-shamed and threatened with C-sections every time I go to the doctor's office. Naked I look like something out of National Geographic but if I cover it up, the people rejoice.

          It's not cool. If it's not socially acceptable to comment on a woman's body when she is not pregnant—let's not open the floodgates when she is pregnant. I'm still a person. A 34-year-old woman with a buffet of body image issues. That all didn't stop when I gained 50lbs… if you can imagine that.

          No. I am not excited about any part of maternity leave and "my time off."

          At some point during my last maternity leave, I watched the movie "The Room"—the one where the woman is a captor with her child in some creeps backyard and I had never felt more seen. My company is giving me six months of leave, which is amazing by today's standards. And it's amazing for my baby. But I also feel trapped with someone who can't laugh at my jokes or commiserate on how hard the day has been for both of us.

          AND CAN WE GET REAL ABOUT NIPPLES.

          How the… what they… but how are they… what color are they… and HOLY AREOLA are they spreading? And what the… is my shirt wet? Are they leaking…? Why are they leaking? Should they be leaking? Cool. Cool, cool, cool. My giant brown areola boobs leak now.

          If you are the type that grooms the, uh, ya know, you won't be seeing anything for a while.

          I don't want to get too into this because people I know may read this and believe it or not I have a line I don't want to cross. But let's just say I lost sight of the "land down under" a couple of months ago. So what's going on "south of the border" is anyone's guess. I look forward to seeing her again someday so we can evaluate the damage and align on our approach to the situation together.

          Okay, now if you'll excuse me, I have a cervix to soften and labor to induce.

          So I have six dates to eat, some pineapple to cut, a TUMS and a Pepcid AC to take, a prenatal yoga class to go to, a birthing ball to bounce on, an Evening Primrose Oil supplement to swallow, some Red Raspberry Leaf tea to steep, an acupressure appointment to get to, some awkward sex to attempt right after I rub some Clary Sage essential diluted oil on my belly.

          It goes fast, enjoy it!

          Life

          No matter our age or gender, hugs are the universal language of love. Hugging our babies when they are sad, hurt or disappointed lets them know they are safe and cared for, and can help alleviate some of their emotional pain.

          But research has shown that hugs do more than just provide comfort. In fact, children need this type of stimulation to grow stronger and happier.

          Studies show that hugs can enhance a child's physical growth by triggering the release of oxytocin—yes, that same hormone that your brain released to onset your labor and help you bond with your baby. When oxytocin levels in the blood are increased, several other hormone levels increase, too, promoting growth in cells, tissues and neurons. Other studies have shown that the absence of a nurturing touch can cause the brain to suppress cell responses to these growth hormones.

          FEATURED VIDEO

          Plus, those hugs a child receives in their early years are also important for their emotional development. When a baby is born, they have about 50 trillion synapses (the connection between two nerve cells) in their brain—that's about 100-times the number of stars in the Milky Way! This network of synapses grows rapidly during the first year and continues to do so up to the age of three when a child's brain will have 1000 trillion (!) of them.

          As a baby grows, more connections in the brain are added based on daily life. But not all of the synapses will remain as the child grows. Life experience will activate certain neurons, create new connections among them and strengthen existing connections—and unused connections eventually will be eliminated in a process called synaptic pruning. During this pruning, the connections in the brain that are frequently used are preserved, and those that are not are eliminated. All to make the brain more efficient and boost brainpower.

          Research has found that it is important to expose a child's brain to positive stimulation in order to preserve the right connections. For example, if we consistently show a child love and care, those related connections in their brain will develop and strengthen over time. Without love and care, the corresponding brain cells atrophy and eventually will be removed from the child's brain network, making it difficult for them to comprehend what is essential to create healthy, meaningful relationships later in life.

          Bottom line: What we do during a child's formative years can have lifelong effects on their health and happiness. Keep those snuggles coming, mama.

          Learn + Play

          It was one of those mornings all moms know about. I was tired, my daughter was tired and we were running late for school. My daughter was in her school uniform, her backpack was organized for the day, and her snack box was filled with healthy treats to keep her fueled. Yet I was still in my pajamas. My hair was pulled up in a messy bun, and my glasses—the gold glittery ones that my girl says look like they belong to a grandma from Las Vegas—were sliding down my nose.

          As I pulled up to the school's entrance, there she was: another mom dropping off her 3rd grader. She was dressed in heels and a form-fitting dress with her hair perfectly styled and cascading down her back. I felt like the biggest wallflower on the planet. Then my heart panicked. Dear God, please-oh-pretty-please make sure the principal is there to open the back passenger door. Please, don't make me have to step out of this car!

          FEATURED VIDEO

          Long story short, the principal met us and he opened the back door and greeted my girl. I inched out of the parking lot, pulled onto the street and headed home.

          Then an unkind voice entered my head. It said that I wasn't enough.

          I wasn't as good as the mom who, at 8:00 in the morning, was already perfectly outfitted for her day and ready to walk the runway of life. I pulled my car over, put my head on the steering wheel, and let out a long, hard sigh.

          Have you ever felt this way? It's not uncommon that we, as mothers, can find ourselves living in black and white when it seems everyone else is living in full color. Life seems a little lackluster, at times. Where did that "together" woman go who once had time for wardrobe planning and long, warm showers? Moreover, when did the voice of insecurity enter whose sole occupation is to whisper of her inadequacies?

          How do you silence that voice? Where do you go to remind yourself of your worth, while you're reminding everyone else—your kids, your partner, your friends—of theirs? How do you fall back in love with yourself and with your life? How do you return to the empowering sound of truth?

          When it seems that I've fallen out of love with the woman I see in the mirror, there are two key things that I do to connect back with my true voice. The voice that speaks of my value and my worth.

          These two keys help me tune into it:

          First I initiate what I like to call irrational self-love. Irrational self-love is all about loving yourself without conditions. One of the greatest gifts we can give our children is the ability to see their mothers as truly happy and in love with who they are. Our example of being comfortable in our own skin can help our kids grow to be real, whole, and joy-filled people who are comfortable in their own skin.

          I cannot give and serve from a place of depletion. Irrational self-love tells me that I'm worthy and of value, whether I find myself in my jammies or in a sequined gown. That's the mama I want my daughter to know and see exemplified before her every, single day. We should be willing to love ourselves scars, flaws and all. That's irrational self-love and it will transform your life.

          Then I rally back with radical forgiveness. I'm tougher on myself than on anyone else in this life. Sometimes I practice diminishing self-talk and hold on to limiting beliefs. Yet when I hold tight to pain and when I keep score of hurt, I ultimately imprison myself. When I forgive—with radical and wide-sweeping forgiveness—I set myself free. This freedom throws open the door to loving myself, and my life, again. And, when you're in love with your life, that joy spills over and buoys up everything and everyone you touch.

          Who or what do you need to forgive, right now? Even if the person you need to forgive is yourself, please let go of the burdens inside that are weighing you down. You didn't clean the dishes after dinner last night? It's okay. You drove to your daughter's school in your pj's this morning? It's alright. Forgive. Let it go, mamas. Let it go.

          It's amazing just how freeing forgiveness is. It will bring you back to what matters most and that's love for yourself, your life and for all those around you.

          When the day has gone less than smooth, when it seems like motherhood has the upper hand on myself —I take action. Give yourself a good dose of irrational love and radical forgiveness. You're a beautiful and brave mama.

          Sometimes, we all just need a little reminder.

          Life

          Finding the perfect gift for your loved ones can be a tough task, but if you have a beauty buff on your holiday shopping list, then Pinterest has you covered. The leading destination for inspiration just released their Pinterest 2019 Holiday Shopping report, where they curated the best of the best gift ideas. Digging into their data, they pulled some of the top-shopped and most-searched products of the entire year to curate the must-have list beauty lovers will want to open up this year.

          Here's what's we're adding to our carts (okay, fine, buying for our best friends):

          Boy Brow grooming pomade

          boy brow grooming pomade

          Think of this as a mini mascara. The brush-able, creamy wax thickens and shapes your brows, giving them a fuller appearance. If you're not ready to commit to a color, the clear works wonders for daily grooming.

          $16

          Deep condition + repair hair care

          lus brands deep conditioner

          If your favorite person has curly locks, this deep conditioner will be their holy grail. It nourishes dry hair with natural ingredients and doesn't weigh down bouncy curls.

          $44

          Subliminal platinum bronze palette

          subliminal platinum bronze palette

          A palette so good, it's practically sold out everywhere. The golden taupes and velvety bronzes look gorgeous on any skin tone and the pigment lasts forever.

          $65

          Maelove glow maker

          maelove glow maker

          A great vitamin C serum is a must-have in any beauty buff's cabinet, but there's a lot on the market. This one has a blend of vitamins C, E, hyaluronic acid and ferulic acid—the perfect combo for hydrated and brightened skin at a great price point.

          $27.95

          Pantene festival hair kit

          pantene festival hair kit

          Don't let 'festival' fool you when it comes to this kit—it's perfect to have on hand even if a night out isn't on your agenda. With dry shampoo, hairspray, a nourishing mask, rescue shot and frizz iron, no one will be able to tell you haven't washed it in a week.

          $10.76

          Balm Dotcom lip balm

          balm dotcom

          Aside from the cheeky name, this has an incredible formula that's made it a cult favorite for a while now. Pro tip: Grab the original and use it as a skin salve for the dryer months.

          $12

          ColourPop eyeshadow palette

          eyeshadow palette colourpop

          With rich pigment at an affordable price, you can't go wrong with one of these palettes. Use it as eyeshadow, liner or use a larger brush to add as a cheek tint or highlight.

          $16

          Mini MAC lipsticks

          mini mac lipstick

          The creamy best-selling shades in a mini version. Throw in each bag of yours so you're never without a quick swatch of color.

          $10.20

          L'Oreal voluminous carbon black volume building mascara

          loreal carbon mascara

          If there's one beauty product I can't live without, it's mascara. I've tried everything from budget-friendly drugstore buys to high-end name brand picks and this one is always on rotation in my makeup bag. Buildable color that doesn't flake.

          $8.99

          NYX sweet cheeks creamy powder blush matte

          nyx sweet cheeks blush

          Super-pigmented shades that has a creamy smooth finish. A little goes a long way, but it's buildable so start small and then add more as you need.

          $7.50

          CHI deep brilliance hair iron

          chi hair straightener

          My first hair straightener was a CHI and this brand hasn't disappointed since all those years ago. This one was created specifically for treated or textured hair, helping to maintain moisture even with the heat.

          $79.95
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