A modern lifestyle brand redefining motherhood
Print Friendly and PDF

My nine-year old daughter Sabrina thinks McDonalds is gross. She won’t eat boxed cookies but likes snickerdoodles dusted with Vietnamese cinnamon. She doesn’t like regular old mashed potatoes but does love when I add in wasabi and mustard. She scoffs at fluffy supermarket bread suffocating in plastic yet loves the jalapeño-cheddar loaf from an old-school bakery in our neighborhood. She loathes the supermarket birthday cakes served at kids’ parties but begs me to make cardamom cake.


I love that she loves spices as much as I do.

Sabrina enjoys blending flour with baking soda, salt, and spices for the cakes we make together. She adds spices to the homemade tomato sauce we make for pizza, enjoying blending oregano, basil, and the Italian salt we bought in London. She loves Sriracha, cardamom, harissa, chipotle pepper flakes, ancho chilies, and chai tea made with tea leaves, fresh ginger, and spices.

What’s made her like spices? I’m not sure exactly, but more than likely it’s because I’ve brought her into the kitchen with me – and to the farmer’s markets, spice stores, tea shops, and other specialty stores that populate New York City.

While some kids might at first feel intimidated by spices, they might like the idea of exploring with you. If you’re having trouble inspiring your kids to try something new, especially spices, then by all means start with taking them shopping with you, perhaps to a market you don’t usually frequent. They might reach for a certain spice solely because of its appearance, but I believe that cooking is a visual process at first. If your child likes how a spice looks, she just might like how it tastes or at least be more apt to try it. Plus, she might become a more adventurous eater, and even be interested in the world behind the spices.

FEATURED VIDEO

Have your child pick out vegetables at the farmer’s market to pair with some spices. Choose noodles and a few bundles of unique greens in an Asian market to make a spice-filled noodle soup or stir fry. Peruse the aisles of an Indian spice market and take home something new. Then, most importantly, invite him to cook with you. Pull up a stool, hand him a whisk, a spatula, or a large wooden spoon (no sharp knives until he’s older).

While it’s true that some children won’t try new things, others might…especially if you’ve included them in the entire dinner-making process.

Here are five spices to get you going:

Cardamom

As I mentioned above, the only cake my daughter will eat is a cardamom pound cake. There is a recipe for coffee-cardamom pound cake in my cookbook, but you can omit the coffee while still adding in the cardamom. You can add a small amount at first to get them acclimated.

You can also make snickerdoodles and, instead of rolling them in the classic combination of cinnamon and sugar, replace the cinnamon with cardamom. Trust me, you’ll be taking these to the next school bake sale.

Chinese 5-Spice

Another dish to make for some spice-filled inspiration is roasted chicken, a pleasant canvas for many spices and flavors. In The NYC Kitchen I’ve covered the chicken with a spice well-known in Asian cuisine: Chinese 5-spice, a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. If they’re just not into the Chinese 5-spice, you can remove the skin for them.

Herbes de Provence

This savory blend comprised of a variety of French herbs (it can differ from blend to blend), including marjoram, savory, thyme, basil, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. This blend is a more mild way to introduce your kids to spices and herbs. It’s less robust that the Chinese 5-Spice or Smoked Paprika. Add some to roasted chicken, sprinkle onto vegetables before roasting (carrots, potatoes, or zucchini, for example), or dust some onto salmon before baking.

Smoked Paprika

One night I declared, “We having breakfast for dinner.”

Little did my daughter know it would be a tangy, spicy, egg-y Mediterranean dish made with smoked paprika and sprinkled with fresh herbs, but she was game. I picked up a loaf of ciabatta and, instead of dipping it into the shakshouka as many do when eating this dish for brunch, Sabrina made a sandwich out of it and smiled at how much she liked it.

I’d like to inspire other parents to try this. Shakshouka is one of those versatile dishes that you can mix and match according to your taste buds. Add some sweet Italian sausage, omit the smoked paprika if it’s not to your taste, and instead add fresh basil, making it more Italian. Or add chorizo and some red peppers – with some beans, perhaps – to give it more zip and heft. Shakshouka is a humble dish to inspire your taste buds, so experiment and see what you and your children like.

Za’atar

This Middle Eastern spice blend is a generally mix of thyme, oregano, marjoram, sesame seeds, salt, and sumac (another spice I recommend trying). It’s most well-known for serving on baked pita bread and sprinkled on top of dips (like a yogurt-based dip). I also love adding a few tablespoons to a vegetable soup, tossing with olive oil in a salad comprised of Mediterranean ingredients, and spreading some on top of roasted fish. I think you’ll love its versatility. It’s also mild enough that kids will love it, too.

Instead of just making your kids dinner, invite them in to the kitchen to help out. They might like mixing, tasting, blending (Sabrina loves using the old fashioned mortar and pestle to crush spices), and ultimately tasting what they’ve helped you make. There be some extra cleaning involved, but it’ll be worth it. Picking out spices and adding them to your recipes will help your child feel good about food and what she’s eating – and make her more apt to try new spices.

Who said motherhood doesn't come with a manual?

Subscribe to get inspiration and super helpful ideas to rock your #momlife. Motherhood looks amazing on you.

Already a subscriber? Log in here.

No kid is born a picky eater, but there are plenty who will give you a run for your money come mealtime. Whether it's a selective eating phase or simply a natural resistance to trying something new, getting your little one to try just.one.bite can be easier said than done.

But sometimes your attitude about eating can make the most impact. A 2017 study found a direct correlation between "mealtime emotional climate" (AKA, how positive meals are for parents and children) and a child's consumption of healthy food―meaning the difference between your child trying their green beans or not could depend on how positive you make the experience.

Not sure where to start?

Here are 10 positive parenting techniques that can help overcome picky eating and lead to more peaceful mealtimes for all.

1. Make them feel special.

Sometimes just knowing you have a special place at the table can help kids eat better. Create a special place setting with dishes just for them.

Try this: We love OXO's Stick & Stay plates and bowls for creating less mess at mealtime. Not only will the kids love the fun colors and designs, but the plates also come with a suction cup base that prevents little hands from knocking plates to the floor (or in your lap). Trust us—we've tried it.

2. Take off the pressure.

OXO Tot's Stick & Stay Suction Plate

Think about it: If someone kept telling you to take one more bite during lunch, how likely would you be to go along without bristling?

Try this: Instead, use the Satter Division of Responsibility of feeding, which lets parents be responsible for what, when, and where feeding happens, while the child is left responsible of how much and whether. Besides promoting a more positive environment at mealtime, this method also boosts your child's confidence and helps encourage better self-regulation of food as they get older.

3. Serve a variety.

OXO Tot's Stick & Stay Suction Divided Plate

It could be that your child is bored with the usual rotation. Keep things interesting by regularly introducing new ingredients, or reworking a familiar ingredient in a new way. The familiar setting might make your child more likely to take a bite without a struggle.

Try this: Sub in spaghetti squash with their favorite pasta sauce, or add in a new veggie to a beloved stir-fry. We love OXO's Stick & Stay Divided Plate for creating a "tasting menu" of new flavors for little ones to pick and choose or using the center spot for an appetizing dip.

4. Don't bargain or negotiate.

Many kids resist trying new foods or eating at all because it gives them a sense of control over their lives. By resisting an ingredient―even one they have tried and liked in the past―they are essentially saying, "You're not the boss of me."

Try this: Instead of resorting to bargaining tactics like, "Just take one bite!" or "You can have dessert if you try it!" lower the pressure with a neutral statement like, "This is what we're having for dinner tonight." There's no argument, so you avoid tripping their "Don't tell me what to do!" sensor.

5. Serve meals in courses.

Even adults are more likely to eat something when they're really hungry. When their tummies are rumbling, kids will usually put up less of a fight even when they're uncertain about a new ingredient.

Try this: Serve up vegetables or other new foods as an "appetizer" course. That way, you won't have to stress if they don't fill up because you can follow up with food you know they'll eat.

6. Make it a game.

The fastest way to get a toddler on board with a new idea is to make it more fun. Turn your kitchen into an episode of Top Chef and let your little one play judge.

Try this: Use each compartment of the Stick & Stay Divided Plate for a new ingredient. With each item, ask your child to tell you how the food tastes, smells, and feels, ranking each bite in order of preference. Over time, you just might be surprised to see veggies climb the leaderboard!

7. Get them involved in cooking.

You've probably noticed that toddlers love anything that is theirs―having them help with preparing their own meals gives them a sense of ownership and makes them more likely to try new ingredients.

Try this: Look for ways to get those little hands involved in the kitchen, even if it means meal prep takes a bit longer or gets a bit messier. (We also love letting them help set the table―and OXO's unbreakable plates are a great place to start!) You could even let your toddler pick the veggie course for the meal. And if your child asks to taste a raw fruit or vegetable you planned to cook, go with it! Every bite counts as training that will ultimately broaden their palate.

8. Cut out unstructured snacking.

Not surprisingly, a hungry kid is more likely to try new foods. But if your toddler had a banana and a glass of milk (or a granola bar, or a handful of popcorn, or a glass of juice) an hour before dinner, odds are they aren't feeling truly hungry and will be more likely to resist what you serve at mealtime.

Try this: Stick to a consistent eating schedule. If your child leaves the table without eating as much as you think they should, remind them once that they won't be able to eat again until X time―and make good on that promise even if they start begging for a snack before the scheduled meal.

9. Model good eating habits.

Kids may not always do what you say, but they are much more likely to follow a good example. So if you want a child who eats vegetables regularly, you should do your best to fill your own plate with produce.

Try this: Pick a new food the whole family will try in multiple ways each week. For example, if you're introducing butternut squash, serve it roasted, blended in soup, cut up in pasta, as a mash, etc.―and be sure a healthy serving ends up on your plate too.

10. Don't worry about "fixing" picky eating.

OXO Tot's Stick & Stay Suction Bowl

In most cases, children go through relatively consistent eating phases. At age two (when parents tend to notice selectiveness ramping up), growth rates have slowed and most children don't need as much food as parents might think.

Try this: Focus on keeping mealtime positive by providing children with a variety of foods in a no-pressure environment. And remember: This too shall pass. The less stress you put on eating now, the more likely they are to naturally broaden their palates as they get older.


This article was sponsored by OXO Tot. Thank you for supporting the brands that support Motherly and mamas.

Learn + Play

Her songs were the soundtrack to many of our youths, and the visuals from her wedding day are the perfect complement the season of life Michelle Branch and many of her fans are now in.

Branch, 35, recently married Patrick Carney of the Black Keys in a beautiful ceremony celebrating their blended family—and she was a beautiful, breastfeeding bride.

Branch is now a mom of two, sharing her older daughter, 13-year-old Owen, with her former bass player Teddy Landau and her 7-month-old son, Rhys, with her now husband, Carney.

Little Rhys was part of the action on his mom and dad's big day last weekend, and like any 7-month-old, he got hungry and needed to nurse, wedding or no wedding.

"A baby has to eat when a baby has to eat," Branch captioned a photo of Rhys nursing while his mom relaxed in her wedding dress.

Branch's beautiful portrait proves that parents can't—and shouldn't—be forced to leave their party or head to a private room for a breastfeeding break every time baby needs to nurse.

Weddings are a celebration of love, and there's nothing more loving than a mama nourishing her child.

FEATURED VIDEO

You might also like:

News

It's been less than a year since Olympic skier Bode Miller and his wife, volleyball player Morgan Beck Miller, tragically lost their 19-month-old daughter Emeline Grier after she drowned in a swimming pool. Morgan had just announced a pregnancy a few weeks before losing Emeline, and gave birth to her little brother, Easton Vaughn Rek Miller, back in October.

Now, little Easton is taking Infant Swimming Resource lessons, something his proud mama explained in her Instagram stories this week.

"I cried tears of hope watching my baby boy learning this lifesaving skill," Morgan wrote in a series of Stories explaining that Easton is taking swimming lessons every weekday for 10 minutes.

Since losing Emeline, Morgan has been trying so hard to raise awareness of the fact that drowning is among the leading causes of death in kids under four.

In an interview with the TODAY show last summer the grieving mama asked other families to remember that pool safety isn't just an issue if you have a pool, but if you're visiting anyone who has one. Morgan and her children were visiting friends the day Emeline drowned.

"A child under 30 pounds can drown in 30 seconds. And I just keep counting to 30 in my head. That was all I needed," Morgan said.

FEATURED VIDEO

This week she wrote about her gratitude for Infant Swimming Resource lessons, which are designed to give very young children water survival skills. After mentioning how the sight of Easton learning to swim brought her to tears of joy, Morgan wrote: "and then tears of sadness because it was all I had to do to keep my baby girl here."

We hope she's not blaming herself because Emeline's death is so not Morgan's fault—and she's so not alone. That's important to know, and it's also important to know that the American Academy of Pediatrics doesn't even recommend swimming lessons until children are a year old.

While ISR lessons like Easton is taking are popular with parents, the AAP states that "there is no evidence to suggest that infant swimming programs for those younger than 1 year are beneficial" when it comes to reducing drowning risks.

Still, parent-and-baby water like Bode and Easton are taking part in can be a fun way to get everyone used to being in pool together and prepare parents and babies for later swimming lessons, which the AAP says can reduce drowning risks.

The AAP wants parents to be aware that swimming lessons at any age can't "drown proof" a child and stresses the importance of constant adult supervision around water (we should always be within arms reach), pool barriers and CPR training for parents.

Tips to reduce the risk of childhood drowning from the AAP:

  1. If you have a pool, install a "4 foot, 4-sided, isolation fence that separates the pool from the house and the rest of the yard with a self-closing, self- latching gate". Also keep "a telephone and rescue equipment approved by the US Coast Guard (eg, life buoys, life jackets, and a reach tool, such as a shepherd's crook)" by the pool.
  2. When visiting a home or business with a pool or hot tub, parents "should carefully assess the premises to ensure basic barriers are in place, such as sliding door locks and pool fences with closed gates in good working order and ensure that supervision will be consistent."
  3. Learn CPR.
  4. During a pool party, parents and adults should take turns tapping in as the "designated watcher" and fully focus on the kids playing in or around a pool.
  5. If swimming at a beach or lake, choose a location with lifeguards and designated areas for swimming.
  6. Teach kids to stay away from bodies of water in all seasons, even winter when they are covered in ice.

You might also like:

News

Thanks to the phones at our fingertips and the cars on our roads, today human beings can do so much in a day without actually moving very much at all, and we know this is having a negative impact on our health.

The World Health Organization is worried about the sedentary habits of today's children, and this week it released new guidelines suggesting kids under 2 should not have any screen time at all. According to the WHO, infants and 1-year-olds should not have any screen time at all, and 2-year-olds should only have an hour or less per day.

This is in line with the American Academy of Pediatrics' guidelines, which recommend no screen time other than video chatting for children under 18 months, but parents should view these guidelines as part of a bigger picture of childhood health, and not worry too much if their baby has seen a few episodes of Peppa Pig.

While the WHO report spawned a flurry of headlines focused on the elimination of all screen time for infants, the screen time suggestions are just one bit of 17-page report called "Guidelines on physical activity, sedentary behaviour and sleep for children under 5 years of age".

FEATURED VIDEO

This is not so much about taking away screens as it is about adding activity.

"What we really need to do is bring back play for children," says Dr. Juana Willumsen, an expert in childhood obesity and physical activity with the WHO. "This is about making the shift from sedentary time to playtime, while protecting sleep."

So before parents start feeling bad because they've breastfed their baby in front of the TV, or put on some Paw Patrol so that they could load the dishwasher, it's super important to have the full context. Yes, we should limit screen time, but we should also limit all kinds of sedentary time infants and toddlers are spending strapped into strollers, chairs and swings. Lifestyle patterns are established early in life, so we really do want to encourage our kids to move their bodies as much as possible (which will help them get better quality sleep at night).

This is about movement, not about demonizing screen time, and some doctors disagree with the WHO's guidelines, suggesting there should be more room for parental flexibility.

Earlier this year the Royal College of Paediatrics and Child Health (RCPCH) in the UK recently released its first guidance on screen time, which did not take such a black-and-white approach to the issue.

The RCPCH didn't ban screen time for infants or young kids, but rather suggested that parents use their own judgment and take care to support an active lifestyle that values movement, socialization and quality sleep. The organization found it was "impossible to recommend age-appropriate time limits" because "there is not enough evidence to confirm that screen time is in itself harmful to child health at any age."

Basically, the top pediatricians in the UK recognize the need for nuance in the conversation about childhood screen time. We absolutely should not be plopping babies down in front of the TV for 8 hours a day, but don't beat yourself up if you didn't cut the cable the instant your baby was born, mama.

Parenting is about more than following rules—it's about doing what's best for your family. It's important to know why the WHO is making these recommendations so that we can make the best decisions we can, but it's also important to recognize that parenting isn't a one-size-fits-all deal.

For some parents, ditching TV altogether is the best thing for their family.

But if you felt like you had to put on Baby Shark today so that you could drink your coffee in peace, that's okay, too, mama.

You might also like:


News

Every time Amy Schumer posts something to Instagram we're expecting a birth announcement, but in her latest Instagram post, Schumer let the world know she's still pregnant, and unfortunately, still throwing up.

Schumer made her "still pregnant" announcement in a funny Instagram caption, noting, "Amy is still pregnant and puking because money rarely goes to medical studies for women," suggesting that hyperemesis gravidarum, the extreme form of morning sickness that's seen her hospitalized multiple times during her pregnancy doesn't get as much attention as conditions that impact men.

She's made a joke out of it, but she's not wrong. Gender bias in medical research is very real, and something that the medical community has just recently begun to address.

And while more people suffer from erectile dysfunction than hyperemesis gravidarum, let's consider that five times as many studies are done on erectile dysfunction than premenstrual syndrome (PMS) when about 19% of men are impacted by erectile dysfunction but 90% of women experience symptoms related to PMS.

Schumer's point is important not just for women suffering from hyperemesis gravidarum, but for women and vulnerable pregnant people with all sorts of under-studied and under-diagnosed conditions. The United States has the highest rate of maternal deaths in the developed world, and bias in medicine is part of the problem.

FEATURED VIDEO

You might also like:

News
Motherly provides information of a general nature and is designed for educational purposes only. This site does not provide medical advice, diagnosis or treatment.Your use of the site indicates your agreement to be bound by our  Terms of Use and Privacy Policy. Information on our advertising guidelines can be found here.