Co-Founder and CXO of Little Spoon
Raised in Texas
Michelle enjoyed a down home Southern up-bringing, discovering a passion for food and cooking early on while spending time with her grandmother in the kitchen. After moving to New York City and finding inspiration in the health and wellness world, she deepened her culinary interest, learning as much as she could about nutrition and finishing her holistic health certification. When her first of three boys was born, there was no question that he would have the best baby food available and that happened to be straight from mom's kitchen. Two children and thousands of hours of cooking and pureeing later, Michelle left her corporate job to launch Little Spoon, the modern parent's trusted nutrition solution for their children, starting with baby's first bites. Michelle believes strongly that every child deserves the most fresh and nutritious food possible. In her spare time, you can find Michelle hanging with her boys, running in Central Park and traveling the world.