Home / Food Disney shares iconic Dole Whip + churro recipes and we couldn’t be happier They're super easy to re-create. By Deena Campbell April 10, 2020 In This Article Here's the Dole Whip recipe for a single serving according to the Disneyland app: And, here's the churro recipe: Among the many little things we truly miss from #lifebefore coronavirus it’s devouring the tasty treats from Disney. But it turns out you can create that same Disney magic at home. The Disney Parks blog and app recently shared popular recipes as its parks continue to remain closed and the Dole Whip and churros are the exact sweets we need to get us through this challenging time. For the unfamiliar, the Dole Whip is a creamy, frozen pineapple treat that melts in your mouth. It’s so refreshing and can be vegan and dairy-free, depending on the ingredients you use. Or, if you’re into baking, you’ll love the traditional Spanish and Portuguese churro that the park sells more than 5.5 million of each year. That’s a huge hit for the park, and we’re hoping it’s a winner for families, too. Here’s the Dole Whip recipe for a single serving according to the Disneyland app: data-instgrm-captioned data-instgrm-version=”4″ style=” background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% – 2px); width:calc(100% – 2px);”> Ingredients: 1 big scoop of ice cream4 oz of pineapple juice2 cups of frozen pineapple Instructions: Add all ingredients to a blender until it’s a thick drink.Add your swirl and then you’re done. And, here’s the churro recipe: data-instgrm-captioned data-instgrm-version=”4″ style=” background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% – 2px); width:calc(100% – 2px);”> Ingredients: 1 cup water8 tablespoons butter1/4 teaspoon salt1 1/4 cups all-purpose flour3 eggs1 1/2 cups vegetable or canola oil1/2 cup sugar3/4 teaspoon ground cinnamon, divided Instructions: Combine water, butter, salt, and 1/4 teaspoon cinnamon in 1 1/2-quart saucepan over medium heat. Bring pot to rolling boil.Reduce heat to low.Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5 to 7 minutes.Add eggs, one at a time, and stir until combined. Set aside.Heat oil in medium skillet or one-quart saucepan over medium-high heat or until temperature reaches 350 degrees.Spoon dough into piping bag fitted with large star tip. Pipe one-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry.Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.Drain churro bites on paper towel.Mix sugar and 1/2 teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce. Related Stories Home & Food Shopping Guides Want to try mushroom coffee? Here’s what you need to know Pregnancy Eggs during pregnancy First Trimester 14 first-trimester snacks you can actually stomach, according to a nutritionist