Can I eat Thanksgiving turkey while pregnant? Here’s what to know

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The list of foods to avoid during pregnancy can feel long. Is your dad's perfectly cooked turkey among them?
Table of Contents
- Can I eat turkey while pregnant?
- Why some people worry about turkey and pregnancy: The concern about listeria
- What kind of turkey is safe to eat during pregnancy?
- How to safely cook and enjoy Thanksgiving turkey
- Other Thanksgiving foods to be mindful of while pregnant
- A note on leftovers
- Giving thanks for a healthy pregnancy
Pregnancy is a journey filled with joy and anticipation, but it can also come with an overwhelming amount of advice, especially about what you should or shouldn’t eat. While some women may welcome this guidance, for others, it can feel like just one more thing to worry about. And let’s face it: pregnant mamas already have enough on their plate without having to constantly second guess their food choices.
As the holidays sneak up on us, food becomes a central theme for most get-togethers—especially for Thanksgiving. You aren’t alone if you’re wondering if you can eat Thanksgiving turkey while pregnant. The good news is, yes, you can! Not only is turkey delicious, it’s also an excellent source of protein for your developing baby. With a few basic food safety considerations, you can enjoy turkey and all that Thanksgiving has to offer without stressing over safety.
Can I eat turkey while pregnant?
Yes — you can absolutely eat turkey while pregnant, as long as it’s fully cooked. Turkey is a great source of protein, iron, and other nutrients your growing baby needs. The key is to make sure it’s piping hot and cooked to an internal temperature of 165°F.
Whether it’s Thanksgiving turkey fresh out of the oven or a turkey sandwich made from leftovers, just avoid cold deli meat or undercooked slices. Heating kills any bacteria (like Listeria) that could cause illness, so as long as your turkey is hot and safely prepared, it’s perfectly fine to enjoy.
Related: 9 tips for hosting a stress-free Thanksgiving
Why some people worry about turkey and pregnancy: The concern about listeria
If you’re asking, “Can I eat turkey while pregnant?”, it probably stems from concerns about lunch meat and listeria, but there’s a big difference between cooked turkey and the type you find in the deli aisle.
Listeria is a type of bacteria that can be harmful to the unborn baby. Deli meats, including turkey, can come into contact with these bacteria after processing. While infection from listeria is rare, pregnant women are at a higher risk of contracting it. Pregnancy naturally lowers your body’s immune system, making you more susceptible to infections.
Listeriosis, the infection caused by listeria, can lead to severe complications such as miscarriage, premature delivery, or life-threatening infections in newborns. As a result, deli meat is usually not recommended (unless it’s heated to above 165 degrees F) just to be safe.
The good news? Thanksgiving turkey is typically served hot and cooked through, which can kill any bacteria. So, while it’s good to be aware of the risks, remember that a well-cooked Thanksgiving turkey can be safely enjoyed when you’re pregnant.
What kind of turkey is safe to eat during pregnancy?
The answer depends on how it’s prepared. Fully cooked turkey—like the kind you roast for Thanksgiving—is completely safe when the internal temperature reaches 165°F. That includes baked, grilled, or oven-roasted turkey.
Deli-style or cold-cut turkey, on the other hand, should be heated until steaming hot before you eat it. That’s because cold turkey slices can carry Listeria.
Bottom line: cooked turkey = safe, cold turkey = heat it first.
Related: 25 simple ways to make Thanksgiving dinner planning easier
How to safely cook and enjoy Thanksgiving turkey
Food safety is always important, especially when you’re pregnant. Enjoying your Thanksgiving turkey begins with preparation and cooking, including properly thawing in the fridge if it’s frozen and ensuring the bird is cooked to an internal temperature of at least 165 degrees. Skip any pieces that look a little pink in case they are slightly undercooked. Worried it’s not cooked enough? Microwave your plate for two minutes just to be safe.
Related: 15 Thanksgiving pregnancy announcements for the little turkey on the way
Other Thanksgiving foods to be mindful of while pregnant
You’ve got your turkey covered, but what about other foods? Most Thanksgiving and holiday foods are completely safe to enjoy, but there are a few things to consider.
Any foods with raw eggs (think dressings or homemade mayo) may contain Salmonella bacteria, so it’s best to avoid them. If you’re craving a deviled egg, make sure the filling is thoroughly cooked before eating.
Raw, unpasteurized cheeses like brie and feta can also be contaminated with Listeria, so stick to pasteurized versions. And even if your aunt makes the absolute best stuffing but cooks it inside the turkey, ask her to leave some out to cook separately for you to enjoy to avoid any potential cross-contamination.
Related: 17 easy Thanksgiving recipes for a memorable holiday meal
A note on leftovers
As for leftovers (and who doesn’t love Thanksgiving leftovers)? They should be appropriately stored in the fridge within two hours of cooking and reheated to at least 165 degrees before eating. If something smells off or looks questionable, it’s better to err on the side of caution and throw it out.
Giving thanks for a healthy pregnancy
Your ability to enjoy the holidays, including your Thanksgiving feast, doesn’t need to be overshadowed by constant worries about what to eat. While there are potential risks associated with certain foods, adhering to proper food safety guidelines can significantly mitigate these risks, and you can still enjoy the foods you love—including turkey.
A version of this story was originally published on Oct. 3, 2023. It has been updated.

















































































