7 tasty 3-ingredient baking recipes the whole family will devour

Here's what to make with your pantry staples.

3-ingredient baking recipes

Maybe it's just me, but every time I look on my social media feeds someone is baking desserts or breads that look incredibly delicious. According to Google Trends, as the coronavirus continues to spread, searches for 'banana bread' have skyrocketed. In the last 30 days, these searches are up 84% in the UK and 54% worldwide. Maybe it's stress baking, or maybe it's boredom, but people are in the kitchen living their best lives.

But here's the challenge: I'm trying to skip going to grocery stores and with food deliveries being spotty, I'm finding it harder to create the desserts my family loves while stuck at home. I can't seem to keep enough flour, sugar and eggs around. Enter: 3-ingredient recipes designed for mamas like me, who decide to make large dishes only to realize I have half of the ingredients.

Here are our favorite 3-ingredient desserts your entire family will love:


1. Peanut butter cereal bites

Serves: 1

Total time: 15 minutes

Ingredients:

  • Honey
  • Peanut butter
  • Honey nut cereal

Instructions:

  1. Put 1-part peanut butter and 1-part honey in a bowl.
  2. Microwave for about a minute. Stir until combined.
  3. Add 3-4 parts cereal. Stir.
  4. Scoop into bite size pieces and place on wax paper to cool.

Recipe from Tasty.

2. Chocolate fudge

Serves: 6-8

Total time: 90 minutes

Ingredients:

  • 3 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup butter
  • Walnuts and pretzels, optional

Instructions:

  1. Add semi-sweet chocolate chips, sweetened condensed milk and butter (or margarine, if that's all you have on hand) in a large microwaveable bowl.
  2. Warm in microwave on medium until melted, about 3-5 minutes. Be sure to stir about every minute.
  3. Pour fudge mixture into a well-greased 8 x 8 inch glass baking dish. Refrigerate until set.
Recipe from Dear Crissy.

3. Shortbread cookies

Serves: 16

Total time: 40 minutes

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • Confectioners' sugar, optional

Instructions:

  • Preheat the oven to 325 degrees. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork.
  • Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners sugar.
Recipe from Taste of Home.

4. Healthy banana oatmeal breakfast bars

Serves: 1 bar

Total time: 30 minutes

Ingredients:

  • 6 to 7 mashed bananas
  • 1 cup of peanut butter
  • 4 cups of old fashioned rolled oats

Instructions:

  1. Preheat your oven to 350F. Line an 8 x 8 inch pan with parchment paper and set aside.
  2. In a large mixing bowl, combine your mashed banana, peanut butter, and old fashioned (rolled) oats and mix until a thick dough remains. If the batter is too thin, add some extra oats. If using chocolate chips, fold them in, using a rubber spatula.
  3. Pour the batter in the lined pan and spread out on an even layer. Top with some extra chocolate chips and bake for 12-15 minutes, or until golden brown on top and a skewer comes out clean.
  4. Remove from the oven and allow the breakfast bars to sit in the pan for 10 minutes, or until loose enough to transfer to a wire rack to cool completely.

Recipe from a Big Mans World.

5. Peanut butter cups

Serves: 6

Total time: 1 hour and 15 minutes

Ingredients:

  • 3 tablespoons powdered sugar, sifted
  • ½ cup creamy peanut butter
  • 1 cup chocolate, melted

Instructions:

  1. Prepare a cupcake tin with 6 liners.
  2. Stir peanut butter and powdered sugar together until smooth.
  3. Spread 1 to 2 tbsp of chocolate in the bottom of each cupcake liner.
  4. Dollop 1 to 2 tsp of the peanut butter mixture on top of the chocolate.
  5. Cover each dollop of peanut butter with more chocolate and smooth out the top.
  6. Refrigerate for 1 hour or until chocolate has hardened.
  7. Remove peanut butter cups from the liners.

Recipe from Tasty.

6. Sugar cookies

Serves: 12

Total time: 30 minutes

Ingredients:

  • 1 stick unsalted butter, plus 2 tbsp. salted butter
  • 1/3 cups sugar
  • 1 cup all-purpose flour
  • Sprinkles, optional

Instructions:

  1. Preheat the oven to 325 degrees.
  2. Use an electric mixer to cream the sugar and butter, whipping the two until the butter is almost white and the mixture is light and fluffy, almost like a slightly gritty frosting, then stir in flour.
  3. Form the cookies into 1-inch balls, placing them about two inches apart on a baking sheet. If using sprinkles, flatten cookies into a disc shape and top with sprinkles.
  4. Bake for 15 to 17 minutes, or until the edges of the cookies are lightly golden.

Recipe from Delish.

7. Cake mix cobbler

Serves: 8

Total time: 55 minutes

Ingredients:

  • 2 cans peaches in light syrup
  • 1 box yellow cake mix
  • 1/2 cup butter, melted

Instructions:

  1. Preheat the oven to 350 degrees.
  2. Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
  3. Bake in the preheated oven until golden brown, about 50 minutes.

Recipe from All Recipes.