Why Anna Farris wants her son to be a good cook might inspire you, mama

"I see it as sort of a gift to whatever future partner he may have that he knows how to clean a bathroom and that he appreciates how to do his laundry and he knows how to cook. It's just very important to me because he does have a lot of help with things," Faris explains.
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Cooking together is a family tradition
When Faris was growing up, cooking with her mom Karen was a time to chat and enjoy a shared activity. Jack’s grandmother started cooking with him when he was just two-and-a-half, so the tradition continues. “My mom is an amazing cook and that was our bonding time when she would get me in the kitchen and we would cook together. I love to cook, I’m not nearly as good as she is. I mean she used to work with a catering company and she taught bread making classes and she loves what she’s doing. She’s won like eight pie competitions, but it was our time to really bond and talk,” says Faris, who is happy to relive the experience with her son and her mom. “He’s learning, although he doesn’t realize it, about not only life skills and self-sufficiency but, also math skills, oddly, like measuring and the chemistry of cooking,” says Faris, who adds that Jack is more likely to try a new dish if he’s helped make it. “A couple of nights ago, we made curry with Uncle Ben’s basmati rice and it was delicious. I’ve always loved curry but that was something Jack wouldn’t have necessarily tried if he wasn’t involved in cooking it,” Faris tells Motherly. “I didn’t make it very spicy, I put a lot of cream in there, butter. So it was delicious.”