Support healthy eating with Motherly’s science-backed advice about child nutrition and food for kids.

Some kids' brains are literally wired to process food differently, and they need specific support, not just more time.

“My tummy was talking to me.”

The only shrimp that tested positive for radioactive contamination never made it onto store shelves, but the FDA and Walmart are moving quickly to recall select products as a preventive step.

Earlier this month, the U.S. Department of Agriculture announced it would cancel nearly $1 billion in funding for two federal programs.

Roughly half of the 41 baby formulas tested contained potentially harmful levels of contaminants.

Children who consumed little to no seafood at age 7 were less prosocial.

New research suggests that babies can “taste” flavors in the womb...

Researchers found that a simple, gradual exposure to peanuts helped children with peanut allergies build tolerance.

Parents, it's not your fault.

Breakfast for dinner, anyone?

According to the USDA’s findings, 29 percent of the cartons of milk served in our schools are thrown in the garbage unopened.

Parents and kids already have enough on their plates, literally.

Your guide to child nutrition starts here.

The fact that this subject is such a debated hot topic is a stain on humanity.

Not all kids need vitamins, but these picks top the list.

As an eating disorders therapist and mom, I'm teaching my son there are no "bad" foods.

Results from a study of nearly 9,000 kids shows that kids who follow vegetarian diets have similar growth to those who eat meat, but proper planning is important.

(…or hotdogs or yogurt or chicken nuggets.)

Studies show cow colostrum can significantly reduce the number of upper respiratory tract infections in kids.