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Support healthy eating with Motherly’s science-backed advice about child nutrition and food for kids.
“My tummy was talking to me.”
For so many parents, frozen shrimp is a weeknight lifesaver—quick to cook…
Earlier this month, the U.S. Department of Agriculture announced it would cancel nearly $1 billion in funding for two federal programs.
Roughly half of the 41 baby formulas tested contained potentially harmful levels of contaminants.
Children who consumed little to no seafood at age 7 were less prosocial.
New research suggests that babies can “taste” flavors in the womb...
Researchers found that a simple, gradual exposure to peanuts helped children with peanut allergies build tolerance.
Parents, it's not your fault.
These pantry staples make packing my kids’ lunches *way* easier.
Is that turkey-and-cheese coming back untouched? It’s time to think beyond the bread.
Breakfast for dinner, anyone?
According to the USDA’s findings, 29 percent of the cartons of milk served in our schools are thrown in the garbage unopened.
Parents and kids already have enough on their plates, literally.
Your guide to child nutrition starts here.
The fact that this subject is such a debated hot topic is a stain on humanity.
Dad 1, teachers 0
Not all kids need vitamins, but these picks top the list.
As an eating disorders therapist and mom, I'm teaching my son there are no "bad" foods.
Results from a study of nearly 9,000 kids shows that kids who follow vegetarian diets have similar growth to those who eat meat, but proper planning is important.
(…or hotdogs or yogurt or chicken nuggets.)
