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While the fall weather tempts you to curl up on the couch or in front of a fireplace, the reality is that this season is busier than ever. Between after-school activities and gearing up for the holidays, families don't have a ton of time to create delicious meals—but that doesn't mean your weekly menus have to skimp.

We rounded up some of the tastiest recipes that are ideal for chillier nights. The best part? You can prep them in 20 minutes or less so you have more time to spend on what really matters.

1. Carolina barbecue chicken

When it's too chilly to cook on the grill outside, opt for this meal indoors.

Ingredients (for 2, double for family):

  • 12 oz chicken breasts
  • 1 Thai chili
  • 6 oz green beans
  • 1 oz cream cheese
  • 5 tsp white wine vinegar
  • 1/4 oz chives
  • 4 oz gemelli pasta
  • 1/2 cheddar cheese
  • 2 oz barbecue sauce
  • 1 tsp vegetable oil
  • Salt and pepper
  • 1 tbsp butter

Instructions:

  1. Wash and dry all produce. Bring a large pot of salted water to a boil. Place chicken on a cutting board and cover with plastic wrap. Pound with a mallet, rolling pin, or heavy-bottomed pan until ½ inch thick.
  2. Heat a drizzle of oil in a large pan over medium-high heat. Season chicken all over with salt and pepper. Add to pan and cook until no longer pink in center, 3-4 minutes per side. Remove pan from heat. Meanwhile, finely mince chives until you have 1 TBSP. Mince chili, removing ribs and seeds first for less heat.
  3. Once water is boiling, add 4 oz gemelli (about ⅔ of the package) to pot and cook, stirring occasionally. After about 5 minutes, add green beans to same pot and continue cooking until tender, about 4 minutes more.
  4. Once green beans are tender, remove from pot with a slotted spoon and set aside on a paper-towel-lined plate to dry. Season with salt and pepper. Drain gemelli, then return to empty pot off heat.
  5. Add cheddar, cream cheese, minced chives, 1 TBSP water, 1 TBSP butter, and a pinch of chili (to taste) to pot with gemelli. Stir until a thick and creamy sauce forms. Season with salt and pepper.
  6. Add barbecue sauce, vinegar, and as much remaining chili as you like to pan with chicken. Return to stove over low heat and toss until chicken is coated in a sticky sauce. Divide between plates and serve with mac 'n' cheese and green beans on the side.

    Recipe from HelloFresh.

    2. Whole-wheat pasta with caramelized lemon, mushrooms and thyme

    Sweater weather calls for carb-loading. This one will have some yummy leftovers.

    Ingredients (serves 6):

    • 1 lemon
    • 5 tbsp olive oil
    • Kosher salt and freshly ground black pepper
    • 1 lb cremini mushrooms, thinly sliced
    • 2 garlic cloves, thinly sliced
    • 1 lb whole-wheat spaghetti
    • 1/4 tsp crushed red chile flakes
    • Grated parmesan, for serving

    Instructions:

    1. Using a Microplane grater, completely remove the zest from the lemon, leaving no patchy parts, and transfer the zest to a bowl. Cover with plastic wrap and reserve. Trim and discard the ends from the lemon then chop into rough 1/2-inch pieces, discarding any seeds.
    2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chopped lemon, season with salt and pepper, and cook, stirring occasionally, until the lemon is caramelized in spots and the pith is tender, 6 to 8 . minutes. Transfer the lemon pieces to a bowl. Wipe out the skillet with a paper towel and return it to the heat.
    3. Heat 3 tablespoons olive oil in the skillet then add the mushrooms, thyme, and garlic, and cook, stirring occasionally, until the mushrooms are golden brown and starting to fry in the oil, about 16 to 20 minutes.
    4. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 7 to 10 minutes, according to package instructions. Drain the pasta, reserving 1 cup of the pasta water.
    5. Add the cooked pasta and 1/2 cup reserved water, the reserved lemon zest, and the chile flakes to the skillet with the mushrooms, and cook, tossing, until everything is combined and warmed through, adding up to 4 tablespoons more pasta water to keep everything well-moistened. Season the pasta with salt and pepper and serve while hot, sprinkled with parmesan on top, if you like.

    Recipe from Tasty Ultimate: How to Cook Basically Anything.

    3. Chicken quesadillas with apple salsa 

    The apple salsa adds the perfect finishing touch.

    Ingredients (makes 2 servings):

    • 1 medium apple, cored and chopped
    • 1 tablespoon freshly squeezed lemon or lime juice
    • 1 teaspoon honey
    • 1 tablespoon finely chopped red onion
    • Kosher salt
    • Unsalted butter, for the pan
    • 2 medium flour tortillas
    • 1⁄2 cup cooked and shredded chicken or turkey
    • 2 ounces (1⁄2 cup) shredded cheddar cheese
    • Handful of baby spinach

    Instructions:

    1. In a small bowl, combine the apple, lemon juice, honey, onion, and salt. Set aside.
    2. In a large skillet over medium heat, melt a little butter.
    3. Put 1 tortilla in the hot pan and sprinkle it evenly with chicken, cheese, and spinach.
    4. Put the remaining tortilla on top.
    5. Cook until the cheese just begins to melt and the bottom of the tortilla is golden, 2 to 3 minutes.
    6. Using a broad metal or plastic spatula, carefully flip the quesadilla over and cook until the cheese is completely melted and the tortilla is golden, another 2 to 3 minutes.
    7. Remove the quesadilla from the pan and allow to cool for 2 minutes.
    8. Cut into wedges and serve with the apple salsa.

    Recipe from Cooking From Scratch. *(c)2018 By PCC Community Markets. All rights reserved. Excerpted from Cooking from Scratch by permission of Sasquatch Books.

    4. Bacon-studded brussels sprouts with pecans

    These make a delicious salad on their own, or as a side to an entree.

    Ingredients (for 2, double for family):

    • 9 oz brussels sprouts
    • 3/4 cup chopped bacon
    • 2 1/2 tbsp pecans
    • 6 tbsp shallot

    Instructions:

    1. Cook bacon and pecans. Medium dice bacon into about 1/2 inch pieces. Place bacon in a dry medium sauté pan over medium heat. Cook 2 minutes, stirring occasionally. Add pecan, cook 8-10 minutes, or until pecans are toasted and bacon is crispy, stirring occasionally. Transfer bacon and pecans to a paper towel (keep bacon fat in pan).
    2. Prep brussels sprouts and shallot. Cut ends off brussels sprouts. Lay flat and cut into about 1/4-inch thick slices. Cut ends off shallot and remove peel. Halve lengthwise. Lay flat and cut lengthwise into about 1/4-inch thick strips
    3. Start brussels sprouts. Return pan with bacon fat to stovetop over medium heat. Add brussels sprouts and shallot to hot pan. Season with salt and pepper. Cook 7-10 minutes, or until veggies are crisp-tender, stirring occasionally.
    4. Finish brussels sprouts. Add about 1/2 cup water to pan with brussels sprouts. Stir. Cook 2-3 minutes, or until water or until water cooks off and veggies are tender, stirring occasionally. Remove from heart. Return bacon and pecans to pan. Salt and pepper to taste. Stire to combine.

    Recipe from Green Chef.

    5. Slow cooker butternut squash soup

    The prep for this only takes 20 minutes, and then you can let the slow cooker do the rest of the work!

    Ingredients:

    • 2 1/4 lb butternut squash, copped into small chunks
    • 1 large yellow onion, diced
    • 2 granny smith apples, diced
    • 2 carrots, cut into chunks
    • 1 tbsp salt
    • 1 tsp pepper
    • 2 bay leaves
    • 1 tbsp curry powder
    • 1 tsp turmeric
    • 1/4 tsp cinnamon
    • 1 tsp ginger
    • 1 tbsp minced garlic
    • 2 cups vegetable or chicken broth
    • 1/2 cup heavy cream
    • Parsley (for garnish)

    Instructions:

    1. Spray a 7- or 8-quart slow cooker with a nonstick cooking spray.
    2. Add all ingredients except heavy cream into slow cooker.
    3. Cook on low heat setting 7-8 hours or high heat setting 4-5 hours.
    4. Add to a blender and blend until smooth.
    5. Stir in heavy cream and adjust seasoning to taste.
    6. Garnish with extra heavy cream and herbs.

    Recipe from HelloFresh.

    6. Tiger mountain turkey chili

    Photography by Charity Burggraaf

    Chili in the fall? Groundbreaking... but it's just too good to pass up.

    Ingredients (about 8 servings):

    • 1 1/2 lbs ground turkey
    • 1/2 medium yellow onion, diced
    • 1/2 medium green bell pepper, diced
    • 1/2 medium red bell pepper, diced
    • 2 cloves garlic, minced
    • 1 1/2 tsp chili powder
    • 1 tsp freshly ground black pepper
    • 1/2 tsp ground chipotle
    • 1/2 tsp ground cumin
    • 1/2 tsp dried thyme
    • 1 tsp kosher salt
    • 1 (15-oz) can crushed tomatoes, drained
    • 1 1/2 cups water
    • 1 (15-oz) can tomato sauced
    • 1 (15-oz) can kidney beans, drained
    • 1 tbsp packed light brown sugar

    Instructions:

    1. Spray a large, heavy-bottomed soup pot with cooking spray and put over medium heat.
    2. Add the turkey and cook, stirring occasionally to prevent sticking and to break up the meat into smaller pieces, about 5 minutes. Once the turkey is no longer pink, drain off and discard all the liquids.
    3. Stir in the onion, bell peppers, garlic, chili powder, black pepper, chipotle, cumin, thyme, and salt.
    4. Cook, stirring occasionally, for 3 minutes, until the onions are translucent and the spices are deeply colored and fragrant.
    5. Add the tomatoes and tomato sauce, then stir in the water.
    6. Bring to a simmer, cover, and cook for 20 to 30 minutes, until the vegetables have slightly softened and flavors have melded.
    7. Stir in the beans and sugar, heat through, and serve.

    Recipe from Cooking From Scratch. *(c)2018 By PCC Community Markets. All rights reserved. Excerpted from Cooking from Scratch by permission of Sasquatch Books.

    7. Maple + rosemary-glazed pork cutlets

    Apple and maple syrup... what more could we want in the fall?

    Ingredients (for 2, double for family):

    • 2 scallions
    • 1 gala apple
    • 12 oz pork cutlets
    • 1 oz maple syrup
    • 2 tbsp mayonnaise
    • 1/4 oz rosemary
    • 1/2 cup couscous
    • 5 tsp white wine vinegar
    • 1 unit chicken stock concentrate
    • 2 oz spring mix lettuce
    • 1 tbsp olive oil
    • 2 tbsp butter
    • Salt and pepper

    Instructions:

    1. Wash and dry all produce. Trim, then thinly slice scallions, keeping greens and whites separate. Pick and finely chop enough rosemary leaves from stems to give you 1 tsp. Halve, core, and dice apple.
    2. Heat 1 TBSP olive oil in a small pot over medium-high heat. Add scallion whites and ½ tsp chopped rosemary. Cook until fragrant, about 30 seconds. Pour in ¾ cup water. Bring to a boil, then immediately stir in couscous and a large pinch of salt and pepper. Remove from heat, cover, and let stand until tender, about 10 minutes.
    3. Meanwhile, pat pork dry with a paper towel. Season generously all over with salt and pepper. Melt 1 TBSP butter in a large pan over high heat. Add pork and cook until browned and cooked through, about 2 minutes per side. Remove from pan and set aside on a plate.
    4. Reduce heat under pan to medium. Stir in remaining chopped rosemary, 1 TBSP vinegar (we'll use more later), maple syrup, stock concentrate, and ¼ cup water. Let simmer until thickened, about 1 minute. Stir in 1 TBSP butter, then season with salt and pepper. Return pork to pan, tossing to coat in sauce, then remove pan from heat.
    5. Whisk together mayonnaise and remaining vinegar in a medium bowl. Add lettuce and apple. Toss to combine. Season with salt and pepper.
    6. Fluff couscous with a fork, then divide between plates. Arrange pork on top of couscous and drizzle with any sauce in pan. Garnish with scallion greens. Serve with salad on the side.

    Recipe from HelloFresh.

    8. Pronto chicken white pizzas with baby broccoli, fresh mozzarella + tuscan herbs

    When you want to cozy up with pizza, make this flatbread.

    Ingredients (for 2, double for family):

    • 10 oz chicken cutlets
    • 8 oz broccoli florets
    • 1/2 cup mozzarella cheese
    • 1 tbsp Tuscan heat spice
    • 1 unit roma tomato
    • 2 unit flatbreads
    • Salt and pepper
    • 7 tsp olive olive

    Instructions:

    1. Adjust broiler rack so that it is in position closest to flame and place a baking sheet on rack. Preheat broiler to high. Rinse chicken, then pat dry with a paper towel. Season all over with salt and Tuscan heat spice.
    2. Heat a large drizzle of olive oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add chicken and cook until browned and no longer pink in center, about 2 minutes per side. Remove from pan and let cool slightly, then cut into bite-size pieces.
    3. Wash and dry all produce. Cut any large broccoli florets into bite-size pieces. Core, seed, and dice tomato. Heat a drizzle of olive oil in same pan over medium-high heat. Add broccoli and tomato. Cook, stirring, until just tender and wilted, about 3 minutes. Season with salt and pepper.
    4. Scatter mozzarella in an even layer over flatbreads, followed by chicken, broccoli, and tomato. Carefully remove baking sheet from broiler and sprinkle with a drizzle of olive oil. Place flatbreads on sheet and sprinkle each with a drizzle of olive oil.
    5. Carefully return sheet to broiler and broil flatbreads until cheese melts and crust starts to brown, 3-4 minutes. TIP: Check flatbreads occasionally for any burning.
    6. Remove flatbreads from broiler. Sprinkle with another drizzle of olive oil and season with salt, if desired. Let flatbreads rest for 1 minute, then cut into slices and serve.

    Recipe from HelloFresh.

    9. Paleo sweet potato nachos

    Whether you're hosting people over for game day or want a healthier snack, these look incredible.

    Ingredients (for 2, double for family):

    • 1 lb ground beed
    • 2 tsp chorizo-style seasoning or taco spice blend
    • 1 large sweet potato
    • 1/2 cup chopped red and green bell peppers
    • 6 large radishes
    • 2 tbsp shredded carrots
    • 2 tbsp shredded red cabbage
    • 1 tbsp + 2 tsp apple cider vinegar
    • 1 tsp agave (or your favorite sweetener)
    • Pinch crushed red pepper flakes
    • 1/4 cup dairy free sour cream
    • 1 tbsp chopped cilantro
    • 1 lime

    Instructions:

    1. Preheat oven to 450 degrees. Peel sweet potato, if desired. Halve lengthwise; lay flat and slice into thin half moons. Place in a large bowl. Drizzle with 1-2 tablespoons cooking oil. Season with salt and pepper. Toss to coat.
    2. Chef's Tip: Cut the sweet potato as thin as you like. The thinner the slice the crispier the chip.
    3. Spread sweet potato out in a single layer on a lightly oiled foil-lined baking sheet (see Chef's Tip). Roast 15-20 minutes, or until chips are lightly browned and slightly crisp, flipping halfway through. Heads Up: Two baking sheets may be needed to fit all the chips in a single layer.
    4. Meanwhile, trim ends off radishes and cut in half. Lay flat and slice into about ¼-inch thick half moons.
    5. Combine apple cider vinegar, agave and red pepper flakes in a small bowl. Mix until the agave is dissolved into the vinegar.
    6. Bring spiced apple cider vinegar and about 1 tablespoon water to a boil in a small pot. Once boiling, remove from heat. Add radishes and carrots and red cabbage. Season with salt and pepper. Stir. Cover. Let pickle at least 10 minutes, stirring occasionally.
    7. Meanwhile, cut ends off red onion and remove peel. Small dice into about ¼-inch pieces. Small dice red and green bell peppers into about ¼-inch pieces.
    8. Heat about 1 ½ tablespoons cooking oil in a large sauté pan over medium-high heat. Add onion and bell peppers to hot pan. Season with salt and pepper. Stir. Cook 2-3 minutes, or until veggies soften, stirring occasionally.
    9. Add ground beef to pan with veggies. Stir to break up beef. Sprinkle with desired amount of chorizo-style seasoning. Stir to evenly distribute seasoning. Cook 6-8 minutes, or until beef is fully cooked, stirring occasionally. Salt and pepper to taste. Stir. Take Note: Ground beef is fully cooked when it's no longer pink.
    10. Add the dairy-free sour cream to a small bowl with cilantro and the juice of the lime. Mix until fully combined.
    11. Plate sweet potato chips. Pile chorizo-seasoned beef and veggies over top. Drizzle with creamy cilantro dressing. Serve curtido next to nachos. Enjoy!

    Recipe from Green Chef.

    10. Lentil and white bean stew

    Photography by Charity Burggraaf

    Cozy up with your favorite drink and this hearty stew.

    Ingredients (makes 6 servings):

    • 1 tbsp extra-virgin olive oil
    • 1/2 medium white onion, finely chopped
    • 3 medium carrots, peeled and finely chopped
    • 3 ribs celery, finely chopped
    • 2 cloves garlic, minced
    • 6 sprigs fresh thyme
    • 1 cup French green lentils, rinsed
    • 1 tsp kosher salt, plus more as needed
    • 1/2 tsp freshly ground black pepper, plus more as needed
    • 3 cups vegetable broth
    • 1 (15-oz) can cannellini beans, rinsed and drained
    • 1 bunch Lacinato kale, tough stems removed and leaves shredded
    • Splash of balsamic vinegar, plus more as needed

    Instructions:

    1. In a large, heavy-bottomed soup pot over medium heat, heat the oil.
    2. Add the onion, carrots, celery, and garlic and cook, stirring occasionally, until the vegetables are soft, about 10 minutes.
    3. Stir in the thyme, then add the lentils, salt, pepper, and vegetable broth; bring to a boil, stirring several times to prevent the lentils from clumping.
    4. Reduce the heat to low, cover the pot, and simmer until the lentils are cooked, 25 to 30 minutes The lentils will keep their shape but should be tender all the way through.
    5. Add the beans, kale, and vinegar. Simmer until the beans are heated through and the kale is tender, about 8 minutes.
    6. Remove the thyme and season to taste with more salt, pepper, and perhaps another splash of vinegar.
    7. Serve hot.

    Recipe from Cooking From Scratch. *(c)2018 By PCC Community Markets. All rights reserved. Excerpted from Cooking from Scratch by permission of Sasquatch Books.

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    The anecdote went viral on LinkedIn and Facebook: An executive noticed one of his employees, a mother, crying at her desk. She explained that her child is sick, she had no sick days left and couldn't afford to miss work. He wrote her a check and sent her home to her child. It's a modern-day working mom fairytale.

    The male executive is the hero in the story, but frustrated women who were raised on Spice Girls-era girl power don't want to wait around for someone else to set them free from punishing corporate policies. These women want to be their own heroes (and their own bosses). And when a friend slides into their DMs to tell them they can be, well, they desperately want to believe it.

    FEATURED VIDEO

    But the hard truth is that girl power never completely grew up to become women's empowerment and a culture that paid lip service to gender equality without making progress primed a generation of mothers to be the perfect targets for multi-level marketing (or MLMs as they're commonly referred to).

    A population already burdened with so much unpaid work in the service of their families ended up doing even more unpaid labor to serve companies bottom lines, and we need to ask ourselves why.

    In 2019, we have entered an era of MLM reckoning. The alarm is sounding about the damage MLMs can do to women and their families but if you listen closely, there is another sound here: The sound of opportunity for companies that can actually live up to some of the promises MLM fails to keep.

    The era of MLM backlash

    For years multilevel marketing got a pretty decent edit in popular culture—the pink Cadillacs helped—but in recent years a new awareness has been building. Debunking the myth of MLMs is in vogue.

    It's been more three years since John Oliver's critique of the industry went viral and the documentary Betting on Zero, which details the controversy surrounding one MLM company, was released. There are several popular podcasts detailing the downside of MLMs, and multiple subreddits, Facebook groups and online communities dedicated to advocating against a business model in which 75% of the salesforce doesn't turn a profit.

    It seems consumers are becoming more MLM-savvy, but this new awareness came at the expense of so many mothers. Thankfully, the media has been taking notice, especially of LulaRoe, an MLM empire built on leggings and female empowerment but plagued by lawsuits and stories of women gone bankrupt.

    By the industry's own admission 75% of people who sign up to sell for an MLM company are women. The Direct Selling Association, the MLM industry's national trade association states that the average direct seller makes $5,702 in profit, but the AARP Foundation suggests that more than half of those in MLMs who make money make less than $5,000 in a year and that the majority (73%) of sellers either break even or lose money.

    If you've been on the internet much in the last couple of years you probably already know this. Vice did a documentary on it. Truth in Advertising released an investigative piece. From The Washington Post to the Huffington Post, media was busy in 2019 telling us that MLM are hurting women.

    The question is, are we ready to stop the pain?

    But in 2020 women are still joining MLMs because these companies are offering something that is missing from the lives of so many: Support and a flexible opportunity.

    Motherly's second annual State of Motherhood survey found 85% of moms don't think society understands or supports mothers, and that while financial need is the top reason for moms participating in the workforce, "desire to participate in work outside the household" is a significant motivational factor as well. Today's moms need and want to work, but they want to work for companies that don't expect them to pretend they don't have children. The survey suggests that some moms are leaving their jobs because of the "inability to strike a work-life balance or the work culture not being supportive."

    When asked what would help, moms said longer, paid maternity leave, childcare, flexible schedules and remote work opportunities. MLMs promise mothers the flexible, remote jobs they so desperately want.

    Motherly's survey isn't the only one to highlight the need for better work-life balance. A recent survey by Flex Jobs found more than half of stay-at-home parents stay out of the workforce longer than they would like to.

    "Without flexible work options, for example, 36% of stay-at-home parents we surveyed said that they actually wanted to return to work but their job was too inflexible to accommodate their needs as a working parent. Thirty-four percent turned to freelancing to bring in some income while staying at home with their kids, and 11% tried multi-level marketing businesses," explains Brie Reynolds, a career development manager and coach at FlexJobs.

    It's clear that there is an eager talent pool that is going untapped, and Reynolds is hoping to see that 11% go down as more legitimate companies offer the kinds of opportunities parents are seeking. According to Reynolds, the number of people working remotely in the U.S. has increased 159% between 2005 and 2017.

    "The most common work-from-home job titles include a huge range of professions, showing that companies are applying remote work to a wide variety of professions: teacher, writer, developer, analyst, sales representative, nurse, accountant, and project manager, for example. Hopefully, as more legitimate remote jobs become available, the need for parents to try risky MLM programs to find the flexibility they need will greatly diminish," she says.

    Anti-MLM advocates say awareness of the problem isn't enough

    Katie Young is the co-host of the podcast Sounds Like MLM but OK, which examines the impact of MLMs on sellers, and an administrator for a Facebook group by the same name. The group has more than 130,000 members, some of whom have been in, and left, the MLM industry.

    "The former sellers are a really solid chunk of people that are joining this community because they are the people that have been personally impacted by the harm that the companies can do," Young explains.

    According to Young, the promise of profit isn't the only thing prompting women to sign up to sell candles, shakes and clothing: It's also the promise of a supportive community. Additionally, Young believes MLM recruitment tactics prey on mom guilt.

    "It's like, 'Don't you want to stay home with your kids? Don't you want to be the one to raise them?' There's a lot of pressure and a lot of shame," says Young, who adds that when messages like these come from a friend they carry more weight.

    "They're making people feel bad about the way that they're living their lives and thinking that they're going to be better people and better parents by joining those these companies," she says.

    Young hopes that the public backlash against MLM companies, combined with more flexible and legitimate work opportunities will help prevent more people from being hurt, but she is not holding her breath.

    She believes MLMs will not lose their luster until lawmakers take action against them and non-MLM companies realize what parents are up against, because even in the era of MLM reckoning, when Googling a company serves up so many headlines about devastated sellers, people are still signing up.

    The MLM horror stories shared in Young's Facebook group and the viral Facebook post about the hero executive have one thing in common: They shouldn't have happened. And if we create a culture that supports working parents we can stop them from happening again.

    [We reached out to LulaRoe for this story but have not heard back from the company. We also reached out to Herbalife and the Direct Selling Association. In response to this article the organization provided several links to its website.]

    [This post was originally published on Apparently on September 24, 2019. It has been updated.]

    News

    Are you on the quest to lessen your consumption but haven't found out how to do that when your kids are constantly outgrowing clothes and you're always buying new pieces every few months? According to a report from Quantis, you aren't alone. The apparel and footwear industries together account for more than 8 % of global climate impact, which is greater than all international airline flights and maritime shipping trips combined. That's a scary thought.

    But there are several ethical fashion brands attempting to address these problems. And now more than ever, kids clothing brands are going the sustainable route, understanding that waste is an endless resource, not trash.

    I recently took a trip to the Pitti Bimbo trade show in Florence, Italy to unearth new and innovative brands that are making a splash in the industry. With more than 5,000 buyers from almost 80 countries and 10,000-plus visitors, I was in good company.

    Among the hundreds of brands, I found a special bunch with a truly green heart that are attentive to materials, ethical production and sustainability.

    Here are five sustainable clothing brands that believe in limiting the impact we have on the earth for our children, and they all ship internationally:

    Jackalo

    Jackalo

    After years of frustration with the clothing options for her active older son, and a total lack of hand-me-downs (due to wear and tear of kids clothes) for his little brother, Marianna Sachse founded Jackalo to bring back old-fashioned quality to kids clothing.

    Jackalo's mission is quite simple: Change the way kids clothing is produced and what happens when kids have outgrown them. Aside from practicing organic and sustainable farming practices, Jackalo offers discounts on future purchases when customers send back their used Jackalo products for repair or trading. Here's how it works: when your kid outgrows any Jackalo clothing item, send it back to them in exchange for a $15 discount on your next purchase. They will clean it, make any necessary repairs, then post it for resale at a discount. Anything that can't be repaired will be upcycled or recycled responsibly.

    Editor's pick: Mac coverall
    $130

    Faire child

    faire child

    If you love vintage pieces but value modern textiles and manufacturing, you've probably heard of Fairechild. Their pants, jackets and suits are completely waterproof, chemical-free and made of recycled materials. "I don't want to make clothing that has a negative impact on the environment," said founder and designer, Tabitha Osler. "It is simply not an option for the world anymore."

    Faire child's products remain completely waterproof under pressure so, yes, it can withstand the toughest, outdoorsy child. Moisture stays out whether they're kneeling on damp ground, sitting in snow or wearing a backpack. Osler's motherhood also opened her eyes to the importance of time spent outdoors. This was the main driver behind her desire to design clothing that would let kids be outdoors all day, every day in comfort.

    Next month, Faire child is launching rain gear made of fabric derived from waste, and that can be upcycled again and again.

    Editor's pick: Dungaree
    $98

    Maison Tadaboum

    Maison Tadaboum

    Maison Tadaboum was born in 2019 in Paris from the idea of Julia Valverde Vicente to offer fun, gender-neutral clothes for kids on eco-friendly cotton fabrics. The Parisian brand pays special attention to the environmental footprint and quality of its products, which is why their fabrics are all Oeko-Teks certified, which is a worldwide certification system for environmentally friendly and socially responsible production facilities in the clothing industry. And with sizes ranging from 6 months-11 years old, there is something for every kid.

    Editor's pick: Friends for life shirt

    $75

    Filobio

    filobio Baby sleeveless dress in linen cotton denim

    This Italian brand began with the idea to create 100% organic cotton garments for babies, in an effort to preserve the environment and little one's health. This basic idea, supported by a fair-trade model, has evolved into the brand using natural fibers such as hemp and merino and cashmere wools in all their garments. Taking it a step further, all of the accessories, such as buttons, appliqués, labels and embroidery, are completely toxin-free.

    "We like taking care of this planet which our children will inherit, as much as we like taking care of their health today," says a brand rep at the show. "We ensure that everything happens through beauty."

    Editor's pick: Baby sleeveless dress in linen cotton denim
    $71.75

    CORA Happywear

    CORA Happywear

    CORA happywear may create clothes for women, babies and kids with natural and organic materials like eucalyptus, bamboo and organic cotton, but the essence of the brand is in the story behind it. "Courage is the core value of our brand and is derived from the Italian word 'coraggio,'" says Elisabeth Tocca, the founder and CEO of CORA Happywear. "Isn't courage something you always need as a mother? We want to support women to courageously live their lives as family mothers in a cheerful, self-conscious way that inspires other women."

    And with every product sold, CORA sends 2% of each sales to Plan Italia, a program committed to removing all the barriers that prevent girls from completing their studies, such as early marriages, female genital mutilation, early pregnancies and all forms of violence.

    Editor's pick: All organic cotton trouser
    $19.50

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    Lifestyle

    I read and heard it all before. Toddlers are terrible. They are little dictators who go out of their way to make things hard. The 'terrible twos' and 'threenager' years made me nervous even when they were only in our future.

    And then our son grew into a toddler and I realized that I love being a toddler mom way more than when I was a newborn mom.

    You see, I didn't quite love the newborn days as much as everyone told me I would. Yes, I loved that little squishy tiny baby who would nap for hours cozied up in my arms, but I also felt so isolated from the world, touched out and exhausted.

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    I really tried enjoying the stillness of snuggles in bed and the smell of the back of his head, but as much as I tried I just didn't. It was okay—but nothing out of this world like I thought it'd be.

    As he started growing and becoming more interactive, I started to enjoy this new stage. Making him laugh would be the highlight of my day and I have endless videos to prove it. We would sit on the couch and make funny noises and he would look at me and giggle and I felt complete. Then he started sitting up and grabbing toys. We could play hide and seek and his face would glow every time I revealed the toy he thought had magically disappeared behind me.

    It wasn't long before sounds that wanted to be words starting appearing in our lives. He knew the cow said "moo" from me reading the same book over and over again so he started saying it with me, and I'd be lying if I didn't say back then I thought my baby was an absolute genius for doing so.

    He learned how to walk and I was so excited about not having to carry him everywhere. Sure, at first we took it very slowly and there was a lot of hand-holding and gentle exploring, but soon he was making his way up and down the playground choosing where we were going next without me making those decisions for him. He was showing his preferences—the slide always wins over the swing set and sitting in the playhouse is way more fun than the monkey bars.

    His language skills exploded and he started telling us about his friends—little kids he plays with at the endless playdates our nanny organizes to keep him entertained and social— in choppy sentences. He slowly made up words, like bluebee for blueberries or flyfly or butterfly, that were used regularly in our conversations.

    And as all these new things were happening and he was growing into a toddler, my enjoyment of being a mom grew more and more, too.

    Don't get me wrong, not all days are easy. He's had his share of tantrums, rejecting food he used to love, not wanting to be around one of us (mostly me now that I'm super pregnant with his twin siblings) and keeps taunting our dogs by pulling their tails and taking over their beds. And yet I love it.

    I love it because I get to see a glimpse of the person he will be.

    I love it because all of those long and endless hours of playing with him—like stacking blocks, practicing saying "please" or even potty training—are finally paying off.

    I love it because he can now tell me what song he wants to listen to, even if that song is The wheels on the bus for the millionth time that day.

    I love it because I have so much fun playing pretend. We usually dig up sand (our carpet) and put it in a bucket (an imaginary one) and sometimes the stuffed animals come over and eat some of that sand.

    I love it because his wild toddler imagination allows me to explore my own imagination, the one I've put on pause for so long because I was busy doing adult things, like having a job and paying bills.

    His toddler world is so much fun and I enjoy being a part of it, every single day.

    Life

    As any parent knows, newborns need to eat a lot to keep fuel in those tiny tummies. For breastfeeding mamas, that can translate to nursing sessions anywhere, any time of day—which can make it feel like a full-time job.

    These mamas have been super honest about their breastfeeding journeys, proving that while breastfeeding is beautiful, it can also be challenging, boring or require a lot of multitasking.

    Ashley Graham enjoying a “multitasking sunday”

    Breastfeeding takes a lot of time and energy. We see a lot of stock photos of moms staring down serenely at their baby during nursing sessions but in real life, sometimes mama needs to look at her phone.

    That's why we love this snap Ashley Graham posted of her "multitasking Sunday".

    Sometimes in early motherhood, it feels like you're glued to the couch or the bed and we love that technology can keep us connected to the world during a time that can be isolating.

    Caterina Scorsone breastfeeding on the set of Grey’s Anatomy

    The set of Grey's Anatomy is a breastfeeding-friendly workplace, according to Grey's star (and Motherly podcast guest) Caterina Scorsone.

    "Nursing my baby at work. This is what feminist infrastructure looks like; workplaces that support working women, families, children and their development," she captioned this post published on her Instagram feed in February 2020.

    "While also beautiful, breasts are miraculous tools for nourishment and motherhood rather than solely sexualized objects of the male gaze. For any women who are hurting, I deeply and lovingly hope that you can release and heal any shame you have accepted or taken on as a result of your feeding choices. And for the women who want to breastfeed but feel self conscious about it, I hope you can feel free and excited to nourish your baby in a way that has fantastic health benefits for you both," she wrote it a previous Instagram post.

    Christina Anstead's postpartum selfie is peak #momlife 

    Have you ever looked at a social media post from a new mom and wondered how she could look so put together and perfect despite having just had a baby? If so, you're not alone. The perfectly staged photos of new mothers posing with their impeccably dressed babies in their spotlessly neat homes are pretty common these days. And while they're lovely to look at, sometimes they can leave other new mamas wondering why their own realities don't look so idyllic. That's why we love when a new mother shows the messy side of new motherhood — and Christina Anstead just joined those ranks.

    Christina, who welcomed baby Hudson London just two weeks ago, just gave us all a look at her new mom reality, and the unfiltered image shows something many of know all about: Leaky breasts.

    In the photo, Christina lies in bed wearing a nursing tank with coloring foils in her hair. She's holding her baby, and you can clearly see a wet spot on her tank top. We all know this is way too real — leaky breasts are par for the course for new moms, even though no one seems to warn you about this!

    Christina captions the photo "#MOMLIFE". Both her husband and her followers are loving the image. "☺️👏🏼👏🏼👏🏼🔥🔥 love this! Love you! Cutest leaky boob mumma ever x," husband Ant Anstead writes. A follower adds "Out of all the pictures I've seen of you this is actually my favorite and you look the most beautiful! You're so in your element.!💜".

    We're right there with them: This photo of Christina is real and relatable, and we love that she's showing the incredible multitasking moms do every single day. And she's practicing self-care by coloring her hair, which is wonderful to see (be sure to take care of yourself, mama! Whether that means sitting down to eat a nice, hot meal or having your hair done).

    New motherhood is beautiful, but it's certainly not perfect. Unwashed hair, days-old clothes, serious under-eye bags, a messy home and, yes, leaky breasts are all part of the phase — and we love that this famous mama is showing that.

    Jessie James Decker is a backseat breastfeeder

    By the time her third child was born, Jessie James Decker had a few tricks up her sleeve when it came to breastfeeding on the go—including how to get situated in the backseat of the car to nurse her son while he was strapped into the car seat.

    Decker doesn't recommend mamas go without a seatbelt like she did, but sometimes, a bad day out with the baby calls for extreme measures. When little Forrest couldn't stop crying on the way home from his mama's photo shoot, his mama did what she had to do.

    "I hopped in the back seat with Forrest and fed him with boob out leaned awkwardly over the car seat to calm him down," Decker says. "On the way home I cried, I got stressed and anxiety, and I was just a mom trying to do my best just like we all are no matter the situation."

    Ali Wong says “breastfeeding is a blast”

    Some #breastfeeding posts on Instagram remind us that breastfeeding is beautiful. But comedian Ali Wong's breastfeeding posts remind us that (just like motherhood in general) there are times that it doesn't feel so beautiful (and that's okay).

    "Breastfeeding is a blast," she sarcastically captioned a photo of herself during a nursing session.

    In her Netflix special Wong joked that "Breastfeeding is brutal. It is chronic physical torture. I thought it was supposed to be this beautiful bonding ceremony… Breastfeeding is this savage ritual that just reminds you that your body is a cafeteria now! It don't belong to you no more."

    Wong's humor is refreshingly honest and reminds the rest of us that it's okay if breastfeeding doesn't feel beautiful all the time.

    Amy Schumer is pumping with no shame

    When Amy Schumer went back to work two weeks after giving birth to her son, some internet commenters were quick to dish out mom shame, suggesting that she needed to "at least let the stitches dissolve first."

    In the comments section of her Instagram post, Schumer joked "I've always wanted to be mom shamed!!!!"

    The next day she posted a photo of herself pumping breastmilk and captioned it "sending out love to the moms shaming me for doing standup last night!"

    Schumer went back to work because she loves what she does, but many moms go back to work and pump because they have to—and nobody should be shamed for that.

    Some mamas pump at work, some nurse at home and some fill bottles with formula to send to day care. We may do things differently but we're all doing our best.

    Tia Mowry nurses with love

    Tia Mowry's breastfeeding story proves that mamas can have totally different experiences with different children. She wasn't able to nurse her son Cree for long, but found it easier with her daughter Cairo.

    Six weeks after Cairo's birth Mowry wrote on Instagram: "Wasn't able to breastfeed Cree for long because of low milk supply! However, this time around I have plenty. Lots of teas, water, #fenugreek, and a high protein diet has contributed! More importantly, say no to stress!! I'm able to pump 12 ounces alone in the morning for my little brown suga!"

    Hilary Duff knows her limits

    When Hilary Duff announced that she was done breastfeeding her daughter Banks, we supported her choice.

    "I am a working mom of two. My goal was to get my little girl to six months and then decide if I (and her of course) wanted to keep going. Let me tell you. Pumping at work sucks," Duff wrote on Instagram.

    "I needed a break. I was going to break," she writes. "With the stress of a dropping milk supply and a baby that was getting bored or not caring about nursing when I was available to. I was sad and frustrated and feeling like a failure all of the time. When really I'm a bad ass rock star."

    Deciding to stop breastfeeding is a valid choice and we appreciate Duff's honesty.

    Pink takes a hike

    Sometimes mamas need to stop breastfeeding, and sometimes they need to find a way to just keep on going.

    When son Jameson was a baby, Pink proved that breastfeeding didn't have to mean sitting at home in a glider. With some assistance from a baby carrier and a perfect position for Jameson, the multitasking mama was able to go about her hike like it was no big deal.

    Chrissy Teigen teaches the next generation

    When Chrissy Teigen's son Miles was still in that newborn stage and breastfeeding constantly, her oldest, daughter Luna, decided that mama should breastfeed her doll, too.

    When she wasn't holding babies and dolls to her breasts she was holding pumps to them, because Chrissy isn't just the Queen of Twitter, she's the queen of multitasking.

    Jessica Alba juggled work and breastfeeding

    Jessica Alba is another multitasking mama who made the most of every minute of the day and every ounce of breast milk when her son Hayes was a newborn. She brought the little guy to board meetings at the Honest Company offices, breastfed him in Target fitting rooms and, like Duff, eventually decided to switch to formula.

    "I felt like he wanted to nurse 24/7, which was obviously really challenging when you're trying to go back to work," Alba told Motherly in 2018.

    She wasn't just busy with the Honest Company in the early weeks and months of Hayes' life, but also shooting her TV series with Gabrielle Union, 'LA's Finest.' The timing of the opportunity wasn't ideal, but the project was.

    "I was actually bummed about it, I really did want to take four months but I got the pilot offer and it just happened to be shooting, so it cut into my maternity leave," she said.

    "Also my milk supply was challenged with him. I felt like I had the most milk with Honor [her oldest daughter] and then it got less with Haven [her middle child] and even less with Hayes. And so that was just tough for me," she explained.

    Thandie Newton proves mamas can breastfeed anywhere

    Mothers in America are often challenged about their right to breastfeed in public, but actress Thandi Newton's throwback Insta post shows that moms is a great reminder that mothers in America are free to breastfeed anywhere, whenever they need to.

    American mothers "have the right to breastfeed your baby wherever and whenever your baby is hungry," according to the U.S. Department of Health & Human Services' Office on Women's Health.

    "This is what my body is made for. And the rest is my choice. #Freedom," Newton captioned her nursing selfie.

    Eva Longoria Baston breastfed while making TV

    Eva Longoria has an amazing career as an actress, producer and director, and she's also a first-time mom who has spent the last year breastfeeding on set.

    "Here are pics of me directing while breastfeeding Santi during filming of @GrandHotelABC," Eva captions her post. "Women multitask everyday & I was lucky to have an amazing crew & cast that supported my new motherhood + career goals!"

    The fact that she shared this look at her life with her followers means a lot to moms everywhere who are struggling with endless feedings, taking care of a million things at once, and public breastfeeding in a society that doesn't always normalize the act.

    She's totally right: Having supportive colleagues helps a ton. Research shows that support from colleagues is essential for moms when it comes to pumping and nursing at work.

    Gisele Bündchen 'grammed her breastfeeding glam session

    In 2013, the super model proved she's also a super mama by multitasking a full-on beauty session while breastfeeding. Recognizing what a team effort it was, Bündchen captioned the post, "What would I do without this beauty squad after the 15 hours of flying and only three hours of sleep."

    Tess Holliday was inspired by her fellow supermodel mama

    Tess Holliday followed in Gisele's footsteps after her youngest was born, posting this photo to Instagram. It that proves that breastfeeding mamas can not only multitask, but also don't have to conform to certain body ideals to look amazing postpartum. Any size, any shape, any time, anywhere—breastfeeding mothers like Holliday are normalizing breastfeeding and our bodies

    Padma Lakshmi proves you don't need a team

    Without a beauty squad on call, Lakshmi took her multitasking to "level 💯" by using a nursing pillow to free up her two hands. It takes a brave woman to attempt mascara while breastfeeding, but the Top Chef host clearly pulls it off.

    Whether a mama is trying to feed her baby on the go or while she's getting glam, it isn't always easy.Motherhood is about trying to do your best even when it feels like 100 things are going on at the same time—and yet we manage, like the super mamas we are.

    Whether a mama is trying to feed her baby on the go or while she's getting glam, it isn't always easy. Motherhood is about trying to do your best even when it feels like 100 things are going on at the same time—and yet we manage, like the super mamas we are.

    [This post was originally published June 12, 2018. It has been updated.]

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