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A note from Joanna Gaines on the ‘Fixer Upper’ finale and what’s next

Originally posted by Joanna Gaines on Magnolia.com.


Tonight marks the final episode of Fixer Upper—the series finale. This season of life has been rewarding, challenging, unbelievably fast and furious and nearly everything in between. Back in September when Chip and I posted the blog announcing that this season would be our last, it still seemed so far away. At the time, we were knee-deep in the restaurant renovation, we had filming left to wrap up, and we were working toward finishing up several projects. April felt like it was forever away, but somehow it snuck up on us. Time is funny like that, the days sometimes seem long, but the weeks, months and even years fly past us when we least expect it.

I really loved this final Fixer Upper season because there was such a variety of styles and projects that really kept us on our toes. We did everything from an old barn out in the country to a downtown loft apartment. We also got to do some pretty unique projects like my garden house, a new build for clients, our restaurant, and an ADA compliant house for two amazing boys and their family that we met through the Tim Tebow Foundation. Oh, and of course tonight’s episode, where we do a renovation for a Rockstar! You can read a recap of all the homes from this season and see photos of all the designs up on our website under the tab “Show”. We are grateful to all the families who joined in on this journey with us over the past five years—what an honor to be a part of their stories.

I do want to take some time to update you on a bunch of things that are going on in our neck of the woods now that filming is over. We are so thrilled that our restaurant, Magnolia Table is finally up and running. The whole project was a huge undertaking, and we are so happy that it is officially open! If you come visit the restaurant, some of Chip’s favorites are the Farm Eggs Benedict, tater tots, the bacon and eggs appetizer and of course Chip’s Ham Sandwich. I am currently craving the pancakes, chicken salad sandwich, lavender latte and the Gaines Bros Burger with the jalapeño drip jam. My stomach is growling as I type this!

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We also finished my cookbook, Magnolia Table, which will be out April 24th. It’s a collection of recipes from my kitchen, our restaurant, and some of my favorites from family and friends. Cooking is so special to me because time spent around the table with family and friends is such a gift. My hope is that this book inspires you in the kitchen and that you’ll find recipes that become tried and true favorites for your own family!

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I am working on finishing up my design book this month! My passion is to help people in their own homes—you don’t have to be a designer to get it right. It’s not about rules and special formulas. I believe it starts by simply going with your gut and telling your story. I unpack many different looks and styles in this book and give a deeper look into the design process and where to start with your space. I can’t wait to share this project with you, and I will keep you posted on when it will be available.

As far as renovations after Fixer Upper, many of you may know that we were doing construction and design years before the show came online. Our company Magnolia Design and Construction has been fixing up homes for over 15 years now and we don’t plan on stopping any time soon! We have some big projects in the works and we are currently renovating a few flip houses and building about 20 new homes here in town. I will be posting some pictures soon—I can’t wait for you to see all of these new designs. Once these homes are a little further along, we will share more info with you about them so stay tuned!

We have exciting plans for our online store this summer here at Magnolia! We will be launching Magnolia Kids which will have everything from children’s furniture to accessories. There may be some baby stuff, too, because of course that’s all I can think about!

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And now for a quick update on the home front. Chip continues to increase our pet population. He recently surprised us all with a new kitten AND a new puppy. Oh, sweet Chip…

Chip is also busy training for the Silo District Marathon in May. He is doing such an amazing job and anytime he goes on a long run, my favorite thing is watching the kids wait for him to come down our driveway so they can cheer him on in those last steps. I always get teary eyed because I am just so proud. When this marathon comes, I am going to be a big ball of a mess when he crosses that finish line. Chip wrote about wanting to run a marathon a year ago in his book, and now he is just a month out from reaching his goal!

For us, the end of this final season marks the beginning of a new one. If you would have told me that I’d end this season of the show pregnant with our fifth baby, I would’ve laughed. Like the entire Fixer Upper opportunity as a whole, life has a way of surprising us. With our little ones getting bigger, we had this gut feeling that it was time to step back and focus on them and our businesses here in Waco, Texas. And although that’s why we thought we decided to step away from the show, we now realize with this little one on the way that there was a bigger plan in place for us all along.

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Pregnancy has been so fun, in fact my two favorite things to do are take naps and eat! Since it’s been over eight years since I was pregnant with Emmie Kay, I joke with my friends that it feels like it’s my first time being pregnant. The best thing about all of this is the excitement that my kids have shown for their new baby brother. Since I had our first four babies so close to one another, none of them actually remember me being pregnant. They love my growing belly (and boy is it growing), and they cannot wait to meet him. I truly believe this baby is a gift from God for our family in this season.

I hope you’ll tune in tonight for our final episode on HGTV at 9/8c. This project is one of my favorites, and of course, we must end the series with some shiplap! Season Five’s Behind the Design episodes will start airing next Tuesday, which will give you an in-depth look into the process and also some rooms you didn’t get to see in the original reveal.

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Today is really bittersweet for us. Fixer Upper is the thing that introduced our family to yours, and every Tuesday night for the past five years, we have felt you rooting us on from the other side of the screen. We’ve said it many times, but it’s worth saying again—thank you to everyone who has walked beside us on this journey. Whether you watched every single show since season one or you are just now tuning in, you all have been a part of this and Chip and I will always be grateful for your support. We’re not saying goodbye! I’d love for you to follow along with us on our newsletter, on social media or right here on my blog for future updates. We’re so excited for all that’s still to come!

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Anyone who has had a baby with colic knows: It's not easy. But despite how common colic is, the causes have stumped researchers (and parents) for generations. Yet, the fact remains that some 5 to 19% of newborns suffer from colic, or excessive but largely inexplicable crying spurts.

Parents of colicky newborns are often eager for something, anything, that will give their baby comfort. The good news is that while we don't have complete confirmation on what causes colic, we do have generations worth of evidence on how to best manage and treat colic.

1. Use bottles with an anti-colic internal vent system that creates a natural flow

One of the most commonly cited culprits in causing colic is tummy discomfort from air bubbles taken in while bottle-feeding—which is proof that not all bottles are created equally. Designed with an anti-colic internal vent system that keeps air away from baby's milk during feeding, Dr. Brown's® bottles are clinically proven to reduce colic and are the #1 pediatrician recommended baby bottle in the US

Distractions and a supine position while feeding can cause your baby to take in additional air, leading to those bubbles that can bother their tummies. If you notice an uptick in crying after feeding, experiment with giving your baby milk in a more upright position and then keeping them upright for a while afterwards for burping and digestion.

2. Offer a pacifier

If your baby is calm while eating, it may be that they are actually calmed by the ability to suck on something—a common instinct among newborns. Offering a pacifier not only can help soothe colicky babies, but is also proven to reduce the rate of SIDS in newborns, according to the American Academy of Pediatrics.

Some babies have strong opinions about their pacifiers, which is why staying with the Dr. Brown's brand can help you avoid the guessing game: Designed to mimic the shape of the bottle nipples, Dr. Brown's HappyPaci pacifier makes for easy (read: calming) transitions from bottle to pacifier.

3. Practice babywearing

Beyond tummy troubles, another leading theory is that colic is the result of newborns' immature nervous systems and the overstimulation of life outside the womb. By keeping them close to you through babywearing, you are helping ease their transition to the outside world as they come to terms with their new environment.

During pregnancy, they were also used to lots of motion throughout the day. By walking (even around the house) while babywearing, you can help give them that familiar movement they may crave.

4. Get some fresh air

Along with the motion from walking around, studies show that colicky babies may benefit simply from being outside. This is one thing for parents of spring and summer newborns. But for those who are battling colic during cold, dark months, it can help to take your stroller into the mall for some laps.

5. Swaddle to calm their nervous system

Unlike the warm, cozy confinement of the womb, the outside world babies are contending with during the fourth trimester can be overwhelming—especially after a full day of sensory stimulation. As a result, many parents report their baby's colic is worse at night, which is why a tight, comforting swaddle can help soothe them to sleep.

For many parents coping with a colicky baby, it's simply a process of experimenting about what can best provide relief. Thankfully, it doesn't have to be as much of a guessing game now, due to products like those in the Dr. Brown's line that are specifically tailored to helping babies with colic.

This article was sponsored by Dr. Brown's. Thank you for supporting the brands that support Motherly and mamas.

Just because new moms aren't hitting the gym doesn't mean they aren't doing one of the most demanding workouts of all: It takes about 20 calories to produce one ounce of milk. So, with babies who down ounces upon ounces each day, that means breastfeeding mothers can easily burn hundreds of calories almost literally in their sleep.

All that hard work can result in quite an appetite, which can have new moms reaching for whatever is most convenient. But convenience doesn't have to come at the cost of good nutrition, taste and lactation-boosting powers—as proven by the delicious Booby Boons Lactation Cookies from Stork and Dove.

"Nourishing your body is just as important now as it was when you were pregnant. Not only are you recovering from pregnancy and birth, you are making milk to sustain your baby—and all the thousands of other things you do for them every single day," says Diana Spalding, Motherly's Birth Expert, midwife and pediatric nurse. "You are working so hard, mama. You deserve to fuel your body with the best—and it doesn't hurt when the best also happens to be delicious."

Here's why these little cookies are such lactation powerhouses:

Oats

The natural goodness of oats does so much more than make for tasty cookies. Considered to be a top galactagogue—or a substance that helps boost milk supply—oats are rich in iron, fiber and protein. Because low iron can reduce milk supply, mixing a scoop of oats into lactation cookies is a tasty way to give your body the boost it may need.

Nutritional yeast

For generations, nutritional yeast has been a remedy suggests to mamas looking to boost their milk supply. And for good reason: With protein, phytoestrogen and B12 found in fortified versions, nutritional yeast can provide nutrients to stimulate milk supply—while also offering a boost of energy.

Flax meal

Rich in Omega-3 fatty acids, flaxseed is good for the brain health of mothers and babies. Not to mention that with a nice nutty taste and great protein profile, they make nice additions to lactation cookies by helping you stay full longer.

Chia seeds

When it comes to lactation cookies and promoting brain development, varied sources of Omega-3 fatty acids are so helpful—and chia seeds deliver there. Found in some of the Booby Boons Lactation Cookies, chia seeds also deliver protein, calcium and magnesium.

Probiotics

Few things can take a toll on milk supply like when you're under the weather. Booby Boons+ Lactation Cookies provide a probiotic boost, keeping your immune system up and digestive health in check for better production—and a healthier-feeling mama.

Bonus: A sense of relaxation and ease is clinically proven to aid in milk production.

Even better, the cookies are wheat-, soy- and preservative-free! So grab a cookie, take a moment for yourself and boost that supply. Grab your cookies HERE or at Target and other fine retailers.

This article was sponsored by Stork and Dove. Thank you for supporting the brands that support Motherly and mamas.

When I was pregnant I worried about what would happen if the baby cried for me while I was in a deep sleep. Like so many pregnancy worries, though, blocking out my baby's cries was something I didn't really need to be concerned about. An alarm clock can go off inches from my head and I'll sleep through it for hours, but if my baby cries at the other end of the house, I'm wide awake.

It turns out, the sound of my baby crying impacts my brain very differently than a beeping alarm.

I'm hardly the first parent to make this observation, and science is on to it, too. There's plenty of research about how a baby's cries impact its mother on a physical level. A study of mother mice published in Nature found that adding oxytocin (a hormone released in strong doses during labor and lactation) to the brains of the mamas changed the way they processed the sound of crying pups—and helped them learn how to recognize and respond to the sounds.

A dose of this “motherhood hormone," it seems, leads to increased sensitivity to the sound of your child in distress.

According to Robert Froemke, that study's senior investigator, this suggests oxytocin amplifies the way the auditory cortex processes incoming cries from our own babies. He says the same seems to be true for female mice as female humans: The sound of a crying baby stirs up a great sense of urgency.

This physiological reaction allow us to develop rapid, reliable behaviors to our babies' cries, says Froemke. In time, it also helps us learn what the cries mean—and how we can respond in a helpful way.

When our babies cry, “[as parents, we] don't know what's really going to work, we just try a bunch of stuff. Let's change a diaper, let's feed the baby, let's do a little dance," he says. “Eventually we learn this repertoire of parenting skills because we're all in, we're all invested and that baby depends on us absolutely to take care of it."

Researchers believe that it may be this hormonal shift in the brain that alerts a mother to the sound of her child's cry.

Mothers' brains have a different level of sensitivity to crying babies

In humans and in mice, dads often respond to a baby's cries, but the brain chemistry is a little different: According to Froemke, extra oxytocin doesn't speed up the reaction to crying pups in male mice the way it does for females.

"There is a difference in terms of [ a father's] sensitivity to oxytocin. We think that may be because the male oxytocin system is already maxed out," he explains, adding there is something about living with a female and child that contributes to a natural oxytocin increase in mouse dads. (Further proof moms aren't the only ones to deal with big hormone changes.)

But when it comes to the brains of human parents, there is more evidence that the brains of men and women respond to crying babies differently. A study published in NeuroReport looked at the brains of 18 men and women who heard a baby crying while inside a brain scanner. The women's brain activity suggested an immediate alertness, while the men's brain activity didn't change.

That study suggests there are gender differences in the way we process baby sounds, but a lot of dads will tell you they can't and don't sleep through a baby cries. And that's for good reason: According to Froemke, it's no biological accident that babies signal distress in a way that can pierce parents brains even when our eyes are closed.

"Parents have to sleep, too," he says, but, "Sounds penetrate our brains, they tap into something deep and we can quickly rouse from a deep slumber, jump out of bed and tend to infant needs."

Just as my son is biologically wired to be my personal alarm clock, I am biologically wired to hear him—even if I can still sleep through everything else.

[Originally published October 18. 2017]

Baking Christmas cookies together is a family tradition for many, but the Centers for Disease Control is warning parents that if your recipe contains raw flour or raw eggs, you really shouldn't sneak a bite before it is cooked, and neither should your kids.

The CDC is warning people not to eat raw cookie dough, cake mix or bread as we head into prime baking season.

The agency acknowledges the appeal of a spoonful of chocolate chip goodness but asks that we "steer clear of this temptation—eating or tasting unbaked products that are intended to be cooked, such as dough or batter, can make you sick."

Salmonella from raw eggs is, of course, a concern, and so is the raw flour. According to the CDC, flour needs to be cooked in order to kill germs like E.Coli. That's why the CDC is asking parents to "say no to raw dough," not just for eating but even for playing with.

"Children can get sick from handling or eating raw dough used for crafts or play clay, too," the CDC posted on its website.

On the Food and Drug Administration's website, that agency advises that "even though there are websites devoted to 'flour crafts,' don't give your kids raw dough or baking mixes that contain flour to play with." Health Canada also states that raw flour should not be used in children's play-dough.

The warnings follow a 2016 E.coli outbreak linked to contaminated raw flour. Dozens of people got sick that year, and a post-outbreak report notes that "state investigators identified three ill children who had been exposed to raw flour at restaurants in Maryland, Virginia, and Texas. Restaurant staff had given them raw dough to play with while they waited for their food to be served."

The CDC worries that with flour's long shelf life, products recalled during the 2016 outbreak may still be in people's pantries (although the CDC notes that any raw flour—recalled or otherwise—should not be consumed).

If your kids do have flour-based play dough, don't worry.

Some parents are still choosing to use flour-based craft dough to make Christmas ornaments or other crafts this holiday season and are reducing the risks by A) making sure the kids aren't eating their art, and B) thoroughly washing little hands, work surfaces, and utensils when the dough play is over.

Other parents are choosing other types of craft clay over flour-based dough.


During the 2016 outbreak, the FDA called for Americans to abstain from raw cookie dough, an approach Slate called "unrealistic and alarmist," noting that "the vast, vast majority of people who consume or touch uncooked flour do not contract E. coli or any other infection."

Two years ago, 63 Americans were made sick by E. coli infections linked to raw flour, according to the CDC. We don't know exactly how many Americans ate a spoonful of cookie dough or played with homemade play dough that year, but we do know that more than 319 million Americans did not get sick because of raw flour.

Are there risks associated with handling and consuming raw flour? Yes, absolutely, but it's not something to panic over.

Bottom line: Don't let your kids eat raw dough when they're helping you bake cookies for Santa, and be mindful of raw flour when choosing crafts for kids.

(And if you have just got to get your raw cookie dough fix, the CDC notes that cookie dough flavored ice cream is totally safe as it "contains dough that has been treated to kill harmful bacteria." Sounds like mama's getting Ben & Jerry's tonight.)

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They're certainly in a position where they could buy every item on their kids' Christmas lists, but Mila Kunis and Ashton Kutcher aren't planning on piling up the presents under the Christmas tree this year.

"So far, our tradition is no presents for the kids," Kunis said in an interview with Entertainment Tonight. Mom to 4-year-old daughter, Wyatt, and 2-year-old son Dmitri, Kunis says she and Kutcher are determined to not raise entitled kids—and are learning from the mistakes of Christmases past.

“We've told our parents, 'We're begging you: If you have to give her something, pick one gift,'" Kunis said. “'Otherwise, we'd like to take a charitable donation, to the Children's Hospital or a pet... Whatever you want.' That's our new tradition."

The minimalist Christmas that Kunis and Kutcher embrace makes sense on a lot of levels: It teaches kids how to be more mindful consumers, removes the emphasis on material goods... And saves you from those chaotic trips to the mall.

Going without presents doesn't mean going without

Putting a halt on presents these upcoming holidays is one way to reinforce what the season is really about: Spending quality time together as families and cherishing what we already have. But "no presents" doesn't mean "no fun," either.

Some of our favorite non-material gift suggestions include:

  • Experiences
  • Lessons
  • College contributions
  • Coupon booklets
  • Piggy bank donations
  • Gifts for others

Or you could take a cue from Kunis and Kutcher without going all the way: Maybe you only focus on one or two quality gifts. Or pass on anything that will likely get discarded to the bottom of the toy box before next year's holidays.

Think of Christmas gifts for kids kind of like eggnog: A little goes a long way.

[Originally published October 11, 2017]

After feeling alone and suffering silently for years, Gabrielle Union has been very open about her struggle with infertility since her memoir, We're Going to Need More Wine, came out last year. She surprised many by writing about how she'd suffered "8 or 9 miscarriages" while trying to conceive with husband Dwyane Wade, and just over a year later the couple surprised the world again by announcing they'd just welcomed a baby girl via surrogate.

Union's story is incredible, and one so many women needed to hear, and that's why Oprah's OWN network just aired a sit-down interview special with Union and Wade: Oprah at Home with Gabrielle Union, Dwyane Wade & Their New Baby.

(The audio version of the interview drops in two parts on 'Oprah's SuperSoul Conversations' podcast on Monday, December 10, and Wednesday, December 12.)

The interview, which first aired over the weekend, saw Union open up about how the years of IVF treatments and disappointment left her questioning everything she knew. "I've just always been of the mindset — because this is what people tell you: 'You work hard, you do the right things, you're a good person, it will happen for you,' eventually," Union, 46, told Oprah.

"I could not let go of this idea of creating this life within me," Union explains, adding that she felt the "need to be pregnant for everybody, including myself."

As the medical interventions escalated, Wade became worried. "I'm watching her do things to her body and to herself that it's getting to the point where it's not healthy," he told Oprah, adding that he always told Union that he wanted a baby as much as she did, but that he married her and that she was the most important thing to him.

"So it came to a point where, you know, I started to feel a certain way about that because I didn't want something to happen to her," Wade told Oprah.

So when the couple decided to explore surrogacy, Wade was pleased to see the medical part of his wife's journey come to an end.

When the couple surprised the world by announcing the birth of their daughter, Kaavia James, Union was puzzled by comments that insinuated the skin-to-skin photo she used in the birth announcement was an attempt to "act like" she'd been pregnant herself, or that she really had been pregnant herself.

She notes she never tried to make it seem like she'd been pregnant, as she explained her daughter was born via surrogate in the caption for that photo, which was taken after the surrogate had a C-section.

"Our surrogate went into recovery, and we were able to go immediately into another hospital room," Union told Oprah. "I had one of my New York & Company sweaters on, but skin-to-skin was kind of hard. And because the doctors kept coming in…it was easier to have skin to skin in a hospital gown."

Wade said he found the comments painful. "I think for me the most hurtful thing was once we had the baby, and everyone started talking about why is she in the bed holding the baby, why does she have a gown on, why is she acting that she just had a baby," Wade said.

Union and Wade say they hope talking about their story will help others tell theirs, and know that they are not alone. "So many people are suffering in silence and every time, when we're candid and transparent about our journeys, no matter what those journeys are, you are allowing people to be seen and heard and empowered in ways that they've never been," Union told Oprah.

She may have felt alone during her journey to motherhood, but by telling her story, Union is making sure other mamas don't.

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