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Having a C-section may not have originally been part of a mom's birth plan—but they are often necessary, with nearly a third of all births in the United States classified as Cesarean deliveries.

C-section births are different than what many moms picture when they first learn they are pregnant, but they are also incredibly beautiful. C-sections save lives and should be celebrated. And whether a mom's C-section is an emergency, planned or elective it is still a valid and important birth experience.

That's why we at Motherly are committed to sharing C-section stories—so that mothers know what to expect and society learns to support women who are recovering from surgery while caring for a newborn.

These are the C-section stories the #TeamMotherly community loves and we are so grateful to the mamas who shared them.

1. This video perfectly explains the anatomy of a C-section 

This video shows you just what C-section surgery entails: cutting through seven layers of skin, fat, muscle and more to reach the baby. It's an incredible depiction of one of the most physically challenging moment's of a mama's life.

The creator of this viral video is Jesse Franks, a blogger, International Cesarean Awareness Network (ICAN) advocate and mom of three. She previously discussed the video's popularity with Motherly and says she was inspired by a childbirth education tool she came across years ago .

"People have said that they are thankful it exists, that the actual surgical videos have been too gory for them to watch. One mom said that it was the first time she smiled while imagining her child's birth," Franks explained.

This video is incredible.

This video shows babies really do recognize mama right away 

If you've ever wondered whether newborns really know their mothers when they're born, this video will erase all doubt. It captures the magical first moments between a mom and her brand new baby girl. That little tiny arm clinging to mom's face is enough to melt your heart.

That baby knows her mama.

​The beauty of postpartum bodies is on full display in this brave post 

Whether you're rocking stretch marks, a C-section scar, a lingering linea negra or anything else, they're all just proof of one thing: you're one strong, courageous mama bear.

The caption says it all: "This is my postpartum. Some of you may see this and think, "Why is she sharing this", and others "Wow, thanks for sharing" and I'm sure lots of other thoughts in between. Want to know mine? "Wow, she has the courage to share a TRUTH so many different women face. Dealing with a scar of victory and loss." My staples are out now, but as you can imagine the healing and pains are not."

This post shows the beauty in a mama's C-section scar

"How can we teach our children to love themselves if we ourselves are constantly putting ourselves down?" It's not always easy, but being a powerful example of self-love and self-acceptance is one of the greatest gifts you can give your kids.

This mama is making sure her children (and fellow mamas on Instagram) know that a scar is nothing to hide.

"Teach your children that scars and marks are beautiful, and that they aren't to be ashamed of. Ever since she could point and touch, my daughter has always loved feeling my #csection scar," she writes.

Motherhood is a miracle, as we see in this photo 

Moms who've had C-sections often feel guilty and ashamed, but this gorgeous post has an important reminder: "However motherhood comes to you, it's a miracle." And perhaps an even more important reminder? Your baby won't care how they born—just that they're loved and cared for always.

"My scar may fade or it may not, but honestly, I don't mind. I hope it doesn't completely. It's a special reminder of just how lucky I am," this mama writes.

She continues her caption: "There are a few things I am incredibly passionate about, and helping other moms-to-be feel empowered about their c-section birth is one of them. I constantly receive messages and emails from moms who are scared, ashamed or overwhelmed about their c-section delivery and have only ever heard horror stories or been met with negativity. I feel so sad that they feel this way when they should be proud, excited and feel like the badass woman they are. I hope one day women everywhere don't have to feel the need to justify their birth and can proudly say they are a C-section mama without any guilt or shame."

"When I look at my scar now, I see my body's ability to heal, to survive." 

A C-section scar serves as a visible reminder of what can be one of the best and worst days in a mother's life. But this mama wants it to serve as a powerful reminder for something else: the physical ordeal you've overcome, and the path to accepting what led you there.

"When I look at my scar now, I see my body's ability to heal, to survive," this mama writes.

"I see journeys of both the physical and mental variety, with success waiting at the end—even if it wasn't the end I expected. More than anything, though, I see grace. The grace I finally learned to give myself when plans changed and I adjusted accordingly, emerging stronger than ever before."

This photo post tells a twin mama's surprise C-section story 

C-sections are common with twins, and this mama shows the pure joy that comes with holding two healthy newborns in your arms—even when you've just undergone a grueling surgery.

What started out as a regular appointment turned into a trip to the operating room and a healthy delivery, in all about three hours. Joyful posts like this one could go a long way toward easing the fears and disappointments of mom's who've been told they'll need a C-section.

"Before I knew it, I went from having 3 hearts beating inside me to the 3 of us bundled up enjoying skin-to-skin before we even rolled out of the O.R.," this mama writes.

​C-sections can be serious, but are seriously beautiful 

This mama shared the story of developing a life-threatening infection that could have killed both her and her baby had she not been whisked off for an emergency C-section in the nick of time. Your birth plan goes out the window when lives are on the line—but it's all worth it in the end.

"This photo is the only one taken that day. Definitely not the gorgeous birth photography I had planned for, but beautiful and special to me none the less," this mama writes.

It wasn't her plan, but it is still a beautiful birth story and a photo worth sharing and celebrating.

Clear drape C-sections are so powerful 

More and more hospitals are stepping up their efforts to make C-sections a better experience for moms. Some are using clear plastic sheets to keep the environmental sterile, while also letting parents get to experience the magical moment of their baby emerging from the womb.

As Motherly previously reported, photos like this one are "showing the world that this new kind of Cesarean delivery can be absolutely beautiful. By posting these pictures, mothers and birth photographers aren't just proving that C-section births are just as Insta-worthy as every other way women deliver, but they are also spreading awareness about clear drape C-sections, which are also known as "gentle Cesareans."

"Birth can bring a lot of big emotions." 

They say a picture is worth a thousand words, but it might as well be a million when you're looking at a gorgeous birth photo.

This is a moment in time we need to see and celebrate, because "just because a baby needs to be born via cesarean doesn't mean mama can't be a participant in her birth experience," says Motherly's Digital Education Editor, Diana Spalding, a midwife, pediatric nurse and founder of Gathered Birth.

According to Spalding, author of Motherly's upcoming book, The Motherly Guide to Becoming Mama (April 2020), making C-sections personal is important: "We need to bring birth back to women. Women need options and choices, autonomy and respect. Becoming a mother is one of the most momentous events in a woman's lifetime—she deserves to have it be her best birth."

"This is 9 days into being a mother of two and it wasn’t by any means easy." 

There are lots of different reasons a mama-to-be might want or need a C-section. But they all share one thing in common: those reasons are no one's business, and they're certainly not up for judgment or discussion. This new mom-of-two had a condition that made a vaginal delivery impossible, and a C-section was far from "the easy way out."

A C-section is a birth, just like any other.

"You are unique and your story makes you who you are today. Your fertility, pregnancy, birth story and parenting styles are your decisions and experiences and no one else's," this mama writes.

Looking back on a C-section birth story 

What does this mama see when she looks at this photo? Not her scar, but the love and beauty between a mother and child. A scar may or may not fade over time, but that love only grows more visible.

"Instead of a smiling portrait of us, it's just a photo of me cradling you gently next to the stitched up #Csection dressing you came from. And here we are now. The C-section scar may still be there, but now I can barely hold you in my arms. You are so busy these days and even more beautiful as I've gotten to know you this past year. That smile of yours will change the world," this mama writes.

You are a warrior, mama

This video captures the joy, the fear and the love and the incredible strength woven into all these C-section stories,

Having a C-section is an incredibly emotional experience on a lot of different levels, but we hope that love, pride, and happiness outweigh anything else. Whether it was in your plans or not, you are absolutely a warrior.

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Easter meals bring the family together in ways that few other meals can. Spring is finally in the air and the feeling of new beginnings and hope is all around. But we know it can be hard to find the time to make delicious meals, and even harder to find recipes your little bunnies will agree to eat.

But fear not, mama! We've searched around the internet and found some of the easiest, most delicious and, yes, kid-friendly recipes out there that will take your entire family from morning until night. So happy cooking and happy Easter!

Here are our 13 favorite easy + kid-friendly recipes:

1. Easter bunny waffles

easter_waffles

Fork and Beans

Waking up on Easter morning is a pretty magical experience as a kid. Add to the fun with these adorable, easy and actually kind of healthy waffles!

Ingredients:

  • frozen waffles
  • strawberries, sliced, for the ear, mouth and bow tie
  • banana slices, for the eyes
  • blueberries, for the eyes
  • raspberries, for the nose
  • shredded carrots, for the whiskers

Instructions:

1. Toast 3 waffles.

2. Slice one waffle in half and use it for the ears. Slice another waffle in half and use one part for the shoulders and then cut out two circles for the cheeks.

3. Add the strawberry slices and place them on top of the ears to fill in.

4. Assemble the face and bow tie.

Recipe from Fork and Beans

Baked French toast

french_toast

The Pioneer Woman

Breakfast meets casserole in this delicious make-ahead dish. It's perfect for prepping the night before a busy day, especially if you have overnight guests.

Ingredients:

French toast

  • Butter, for greasing
  • 1 loaf crusty sourdough Or French Bread
  • 8 whole Eggs
  • 2 cups Whole Milk
  • 1/2 cup Heavy Cream
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tbsp vanilla extract

Topping

  • 1/2 cup flour
  • 1/2 cup firmly packed brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • freshly grated nutmeg (optional)
  • 1 stick cold butter, cut into pieces
  • warm syrup, for serving
  • butter, for serving
  • 1 cup fresh blueberries, for serving

Instructions:

1. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store it in the fridge until needed (overnight, preferably). Or you can make it and bake it right away—it's delicious no matter what!

2. For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge.

3. When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture.

4. Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

Recipe from The Pioneer Woman

Hashbrown egg cups

hashbrown_eggs

Life Made Simple

If you're craving something savory, these hashbrown egg cups will absolutely hit the spot. Just consider leaving out the cayenne for those littler taste-buds.

Ingredients:

  • 20 ounces refrigerated hash browns
  • 1 cup grated cheddar cheese, divided
  • 1 tsp kosher sea salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp paprika
  • pinch cayenne pepper
  • 8 large eggs
  • 2 tbsp milk or half and half
  • 4 sliced cooked bacon, crumbled
  • chopped fresh parsley (optional garnish)

Instructions:

  1. Preheat oven to 450 degrees F. Generously spray a standard size muffin tin pan with baking spray, set aside.
  2. In a large mixing bowl, combine the hash browns, 1/2 cup cheese, salt, pepper, paprika and cayenne. Press the mixture into the bottom, creating a nest.
  3. Place in oven and bake for 20 minutes. Reduce heat to 350 degrees.
  4. In a medium mixing bowl, whisk together the remaining 1/2 cup of cheese, eggs, milk, and bacon. Pour into the baked hash browns, then return to the oven to bake for 12-15 minutes or until fully set.
  5. Remove from the oven and allow to cool in the tins for 5 minutes before removing.
  6. Garnish with a pinch of salt and pepper and freshly chopped parsley, if desired. Serve immediately.

Recipe from Life Made Simpleife Made Simple

Cucumber sandwiches

cucumber_sandwiches

Cherished Bliss

If your littles will be off hunting eggs, these quick and easy to grab sandwiches will be just what they need to keep them going.

Ingredients:

  • 1 loaf of extra thin sliced bread
  • 8 ounces cream cheese, softened
  • ⅓ of an English cucumber
  • 3 tbsp finely shredded carrots
  • ½ tbsp fresh chives, finely chopped
  • ½ tbsp fresh parsley, finely chopped
  • ¼ tsp garlic and herb seasoning
  • salt and pepper, to taste

Instructions:

  1. With a bunny and Easter egg cookie cutter, cut out an equal amount of bread for each sandwich and set aside.
  2. In a medium-sized bowl, add cream cheese, shredded carrots, fresh chopped chives, fresh chopped parsley, and seasonings.
  3. Combine all ingredients and mix well.
  4. Cut an English cucumber in half and slice thin slices of your desired amount of cucumbers.
  5. Spread the carrot and herb cream cheese on both sides of a sandwich. When spreading the carrot and herb cream cheese on don't forget to do the mirror side of the bunny.
  6. Place your desired amount of cucumber slices on each sandwich and top with the other the matching bread cut out.

Recipe from Cherished Bliss

Ham and cheese crescents

crescents

Six Sisters' Stuff

This is the perfect recipe for a busy lunch. It only has three ingredients, and is so yummy!

Ingredients:

  • 1 (8-ounce) can refrigerated crescent roll dough
  • 16 deli ham slices (you can use carved ham leftovers)
  • 8 slices cheddar cheese

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Separate dough into 8 equal pieces (they usually separate into triangles).
  3. Place 2 slices of ham and 1 slice of cheese (folded in half) on the larger end of the triangle.
  4. Roll the crescent up with the ham and cheese inside, and place it tip side down on a baking sheet (you can use a baking mat, or line it with aluminum foil for easy clean-up, too).
  5. Bake for 15 minutes, until tops are golden brown.
  6. Serve warm.

Recipe from Six Sisters' Stuff

Bunny veggie dip

bunny_dip

The Nesting Corral

Eating veggies has never been so fun… or cute!

Ingredients:

  • Bread loaf

Dip:

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 container (16 ounces) sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable recipe mix
  • 1 can (8 ounces) water chestnuts, drained and chopped

Veggies for dipping:

  • carrots
  • cucumbers
  • cherry tomatoes
  • celery sticks
  • bell peppers
  • broccoli
  • cauliflower

Decorations:

  • olives

Instructions:

1. Combine all ingredients and chill for about 2 hours.

2. Carefully cut out a circle from the top of the bread loaf for the bunny's head. Then, cut the opening bigger so that dipping was accessible.

3. Using your hands, hollow out the rest of the shepherd loaf so that it can hold the spinach dip. Save the chunks of bread that you pull out for chowing down on with your dip.

4. Cut the two ends off of a baguette and situated them as the bunny's ears.

5. For the face, used black olives cut in half as the eyes, and quarter a half of a black olive to make the nose.

6. Make the whiskers from thin strips of celery, and the mouth is a cross section piece of celery. Put a little dip on the back of each of the facial features to keep it adhered to the bread.

7. Pour the dip into the bread bowl, arrange the veggies, and serve.

Recipe from Nesting Coral

English muffin bunny pizza

english_muffin

Kid Friendly Things to Do

These little bunny pizzas are perfect for serving your kids while the grown-ups eat their fancier dinner (though we totally get it if the grown-ups decide they just want to eat these, too).

Ingredients:

  • English muffins
  • Pizza sauce (jarred is great)
  • 1/4 cup mozzarella shredded cheese
  • 2 black olive pearls, sliced olives
  • 1 piece of sliced pepperoni
  • 1 stick of mozzarella string cheese
  • 1 breadstick

Instructions:

  • Spread some pizza sauce onto the English muffin (a few tbsp should be enough).
  • Sprinkle the shredded cheese over the sauce.
  • Add 2 sliced olives for eyes.
  • Cut the piece of pepperoni into 1/4 pieces and position a piece for the nose.
  • Bake the breadstick according to the package directions.
  • Bake the pizza at 425 degrees F for about 10 minutes or until the cheese has melted and is turning a little golden on the ends.
  • When the breadstick and pizza are done, slice the breadstick in half.
  • Grab a plate and place the pizza in the middle, add the halved breadsticks for your bunny ears.
  • Pull some pieces of mozzarella off of the string cheese to make whiskers and serve

Recipe from Kid Friendly Things To Do

Instant Pot leg of lamb

leg_lamb

Simply Happy Foodie

Is there anything the Instant Pot can't do? The answer is a definitive no—including the fact that it can make your Easter dinner a complete (and easy) win.

Ingredients:

  • 5 cloves garlic, divided
  • 4 lbs boneless leg of lamb (or bone-in)
  • 3 tsp Kosher salt, divided
  • 1 tsp pepper
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1/2 cup red wine
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 cup chicken broth, low sodium
  • 2 tsp red wine vinegar

(Optional) to thicken, mix together:

  • 1 tbsp cornstarch
  • 2 tbsp cold water

Instructions:

  1. Slice 4 of the garlic cloves lengthwise. Pierce the lamb in several places and push the garlic slivers into the cuts. Then sprinkle 2 of the tsp of salt and the pepper over the entire roast.
  2. If the roast is coming apart from the bone being removed, tie it together with butcher's string.
  3. Turn on the pot's sauté setting. Wait for it to get hot, then add the olive oil. Place the lamb roast in the pot and let it brown for several minutes. Then turn it over and brown the other side. Remove it to a plate.
  4. Add the onion and cook for a few minutes, scraping the bottom of the pot, using a wooden spoon.
  5. Add the wine and continue to cook, still scraping up the browned bits from the bottom of the pot (called deglazing).
  6. Add the rosemary and thyme sprigs, remaining teaspoon of salt, remaining clove of garlic (minced), chicken broth, and the red wine vinegar. Stir well. Then turn off the sauté setting.
  7. Add the lamb roast back into the pot.
  8. Press the pressure cook/manual button or dial. Then press the +/- button or dial to select 70 minutes (20-30 minutes for a rare roast). For a bone-in roast, select 85 minutes. This will yield a nicely fork-tender leg of lamb. If your roast is larger than 4 lbs, increase the time by 5 minutes.
  9. The pot will take a few minutes to come to pressure. When the cook time ends, let the pot sit undisturbed for 20 minutes (20-minute natural release, 10 minutes for a rare roast). Then turn the steam release knob to the Venting position to manually release any remaining pressure/steam. Turn off the pot.
  10. When the pin in the lid drops back down, open the lid. Carefully remove the roast to a platter and cover. Remove the herb stems from the pot.
  11. Skim the fat off the top of the liquid in the pot, or use a fat separator to defat the liquid.
  12. OPTIONAL: Return the liquid to the pot and turn on the sauté setting. Mix up a slurry of 1 tbsp cornstarch to 2 tbsp cold water. When the liquid is simmering, whisk in the slurry and stir until it thickens.
  13. Serve the roast sliced, with some of the defatted sauce over it.

Recipe from Simply Happy Foodie

Slow cooker ham with brown sugar glaze

ham

This Delicious House

Ham is, perhaps, the most quintessential of Easter meal choices. And with the ease of a crockpot, this recipe will become your go-to favorite.

Ingredients:

  • 1 boneless ham
  • 1/2 cup brown sugar
  • 1 tbsp dijon mustard
  • 1 tbsp apple cider vinegar

Instructions:

  1. Spray the inside of a slow cooker with cooking spray. Remove ham from packaging and place in a slow cooker set at low heat.
  2. Make the glaze by combining the brown sugar, dijon, and vinegar in a small bowl. Pour over the ham. Cook ham at low heat for 5-7 hours or until thermometer reads 140 degrees F.

Recipe from This Delicious House

Brown butter garlic honey-roasted carrots

carrots

Rasa Malaysia

These carrots are so good you won't have to convince them to eat their veggies before dessert.

Ingredients:

  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 lb baby carrots
  • 1/4 tsp salt
  • 3 dashes ground black pepper
  • 1/2 tbsp honey
  • 1 tsp chopped thyme or parsley

Instructions:

  1. Preheat oven to 425 degrees F.
  2. Heat an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
  3. Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.

Recipe from Rasa Malaysia

Birds nest cookies

birds_nest

Dinner at the Zoo

These no-bake treats are the perfect easy Easter dessert (and oh-so-cute)!

Ingredients:

  • 12 ounces milk chocolate chips
  • 12 ounces butterscotch chips
  • 12 ounces chow mein noodles
  • 36 candy eggs

Instructions:

  1. Place the milk chocolate chips and butterscotch chips in a large bowl. Microwave in 30-second increments until melted. Stir until smooth.
  2. Add the chow mein noodles to the bowl and toss until coated in the chocolate mixture.
  3. Spoon 2 tbsp of the cookie mixture onto a piece of parchment and shape into a nest; top with 3 candy eggs. Repeat the process with the remaining cookie mixture and eggs.
  4. Let nests set until firm, then serve. These cookies can be stored in an airtight container at room temperature for up to 5 days.

Recipe from Dinner at the Zoo

.

Easter egg fruit pizza

fruit_pizza

Persnickety Plates

For a dessert that is delicious and healthy, this Easter egg fruit pizza checks off all the boxes.

Ingredients:

  • 1 package sugar cookie mix (1 lb 1.5 ounces)
  • 1/2 cup unsalted butter melted & cooled
  • 1 egg
  • 4 ounces cream cheese, softened
  • 1 tbsp powdered sugar
  • 1/4 tsp vanilla
  • 1/2 cup strawberries chopped
  • 3 cups fruit (strawberries, raspberries, blueberries, blackberries) sliced

Instructions:

  1. Preheat the oven to 375 degrees F and grease a 13″ pizza pan and set aside.
  2. In a medium bowl, add the cookie mix, melted butter, and egg and mix with a spoon until a soft dough forms.
  3. Press the dough evenly onto the pan.
  4. Bake for 10-15 minutes or until golden brown. Let it cool completely, about 45 minutes. Cut into an egg shape (I just used a butter knife).
  5. In a food processor or blender, add the softened cream cheese, ½ cup chopped strawberries, powdered sugar, and vanilla and pulse until fully combined and smooth.
  6. Spread the cream cheese mixture onto the cooled cookie.
  7. Decorate with the cut-up fruit.
  8. Slice with a pizza cutter and serve.

Recipe from Persnickety Plates

Easter chocolate lasagna

chocolate_lasagna

Oh My Goodness Chocolate Desserts

There's really no explanation needed here. It's chocolate layered with more chocolate. Done.

Ingredients:

Oreo crust:

  • 36 Oreo cookies
  • ½ cup unsalted butter-melted

Cream cheese layer:

  • ½ cup unsalted butter-softened
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1 tsp vanilla
  • 1 cup Cool Whip

Chocolate pudding layer:

  • 2 (3.9 oz.) packages chocolate instant pudding
  • 2 and 3/4 cups cold milk

Topping:

  • 2 cups Cool Whip
  • 1 ½ cups crushed Oreo
  • Peeps bunnies, Easter egg candies, and other fun toppings

Instructions:

  1. In a food processor, finely crush Oreo cookies into fine crumbs. If you don't have food processor, place Oreo cookies into ziplock bag and crush the cookies with a rolling pin.
  2. Using a fork mix crushed Oreo with melted butter, then press the mixture into the bottom of 9 x 13 inches dish. Place in the fridge to firm.
  3. Beat cream cheese, softened butter, sugar and vanilla until it's light and creamy. Stir in 1 cup Cool Whip. Spread the mixture over the crust and place in the fridge.
  4. In a medium bowl mix chocolate instant pudding with 2 and 3/4 cups cold milk. Whisk for a few minutes until the pudding starts thickening. Spread the pudding over the cream cheese layer. Place in the fridge for 10 minutes.
  5. Spread 2 cups Cool Whip on top and sprinkle with crushed Oreo. Refrigerate at least 4 hours before serving.
  6. Garnish with Peeps and Easter egg candies.

Recipe from Oh My Goodness Chocolate Desserts.

Lifestyle

According to the nation's top health officials, staying at home is vital to preventing the spread of the coronavirus.

That's why on Sunday, President Trump informed America that the federal recommendations encouraging people to stay home are being extended to April 30 and will not be lifted by Easter (April 12) as was previously thought.

"Nothing would be worse than declaring victory before the victory has been won," Trump said at a press conference Sunday evening.

Speaking on CNN's State of the Union hours before the President's announcement, Dr. Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases explained why it's so hard to make timelines where COVID-19 is concerned.

FEATURED VIDEO

"As I have said before, it's true the virus itself determines that timetable. You can try and influence that timetable by mitigating against the virus, but, ultimately, it's what the virus does," he said.

The COVID-19 pandemic has changed almost every facet of daily life, and we know it is hard, mama.

It is hard to tell kids they can't have a birthday party.

It is hard when your birth plans change.

It is hard to stay home when all you want to do is hug your best friend, sister or mom.

It is hard to co-parent when your kids can't go between houses.

It is hard when the paycheck your family depends on doesn't come.

It is hard to be at home with a newborn when your support system can't be there for you.

It is hard to separate from your children while working in health care to save lives.

It is hard to parent children when you have COVID-19 yourself.

And it is so, so hard to watch loved ones get sick with a virus that has the potential to take lives.

This is hard, but we're in this together. Until April 30 or beyond.

If you're pregnant, Motherly has made our Becoming Mama™ Online Birth Class free in response to COVID-19.

If you're parenting, we will continue to be a resource for at-home activities and everything else you need to get through this pandemic. We've got this.

News

The fight against the coronavirus in the U.S. reached a heartbreaking milestone this weekend as Illinois Gov. J.B. Pritzker announced the death of an infant in his state believed to be caused by COVID-19.

"I know how difficult this news can be, especially about this very young child. Upon hearing it, I admit, I was immediately shaken, and it's appropriate for any of us to grieve today," Pritzker, a father of two, said at a news conference Saturday.

Illinois Department of Public Health Director Dr. Ngozi Ezike also spoke, telling reporters, "There has never before been a death associated with COVID-19 in an infant. A full investigation is underway to determine the cause of death."

FEATURED VIDEO

Officials have not said how old this baby was or what their health was like before contracting COVID-19 but we do know that the youngest baby to die in China did have a preexisting condition.

Still, health officials are asking parents of children without pre-existing conditions to take the recommendations on physical distancing seriously.

While preliminary research suggests that children with COVID-19 usually don't get as sick as adults, the youngest age groups—infants and preschoolers—see more severe cases than older kids do. According to a new study posted online pre-publication by the journal Pediatrics, babies and preschoolers can become severely ill if they get COVID-19, and this case in Illinois certainly proves it.

At the presser in Illinois, Dr. Ezike asked everyone, parents and non-parents alike, to follow the recommendations and stay home.

"We must do everything we can to prevent the spread of this deadly virus. If not to protect ourselves, but to protect those around us, Ezike said.

News

Earlier this week Motherly reported that multiple hospitals in New York City were asking birth partners to stay home during coronavirus pandemic, which meant people were having to give birth without the support of their partner or birth companion.

Banning birth partners and companions from delivery wards contradicts the World Health Organization's position on childbirth during the COVID-19 pandemic. The WHO states that mothers have the right to have their companion of choice present during the birth—and this weekend New York state's Gov. Andrew Cuomo recognized that, too.

On Saturday Cuomo's office announced an executive order in progress aimed at ensuring "women will not be forced to be alone when they are giving birth," according to Secretary to the Governor Melissa DeRosa.

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This follows a New York Department of Health Advisory issued Friday which clarifies visitation policies and " requires hospitals to allow one support person in labor and delivery settings if the patient so desires."

The advisory lays it out clearly: "For labor and delivery, the Department considers one support person essential to patient care throughout labor, delivery, and the immediate postpartum period. This person can be the patient's spouse, partner, sibling, doula, or another person they choose. In these settings, this person will be the only support person allowed to be present during the patient's care. This restriction must be explained to the patient in plain terms, upon arrival or, ideally, prior to arriving at the hospital. Hospital staff should ensure that patients fully understand this restriction, allowing them to decide who they wish to identify as their support person."

This comes as a relief to those who were petitioning for partners and companions to be allowed during delivery, and after a change.org petition demanding that attracted 613,678 signatures.

"I cannot express my gratitude to everyone that signed and shared this petition over the last week. To those of you that went further and tweeted, wrote letters, made calls, spoke to the press: I am forever grateful," New York City doula Jess Pournaras (who organized the petition) wrote Saturday.

Pournaras continues: "Together, we gained international attention and safeguarded the right of pregnant people in New York City to not have to give birth alone or parent alone. We set a critical precedent that should help to ensure the rights of pregnant people everywhere to have support in the hospital."

The WHO makes it clear: Pregnant people have the right to support during birth, even in a pandemic.

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There are really no words to express the debt of gratitude each and every one of us owes to the men and women on the front lines against coronavirus. The doctors and nurses treating patients around the clock at packed hospitals are putting their own health on the line—especially as dire shortages of personal protective equipment like mask, gowns and gloves persist—but they're doing so for one reason: to keep the rest of us safe.

One man experienced that heroism firsthand when his wife came down with the virus, and expressed his thanks in an emotional (yet socially-distant) fashion. He held up a touching sign outside New Jersey's Morristown Medical Center reading, "Thank you all in emergency for saving my wife's life. I love you all."

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Nurse Allison Swendsen snapped a picture of the moving message and shared it on her Facebook page writing, "In triage the other day, I heard a knock on the window... This was what I saw—this man knew he couldn't come in but wanted to show some gratitude—I asked through the window if I could snap a picture and he nodded, he had tears pouring down his face—I peeked out the door and asked him how his wife was—he said "Great, she is going home today, you are all amazing."


With his hand on his heart and his face crumpled with emotion, you can see just how grateful he is—and it wasn't lost on Swendsen. Her post continued, "I don't know him, I don't know his wife, but throughout the last 13 years as a nurse, I realized, this is why we do it—times are tough but we make a difference."

While we'll never truly be able to repay what we owe to our medical professionals, this powerful post proves that simply saying thank you is a great start.

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