Check your fridge: Cucumber recall hits 15 states after salmonella outbreak
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The recall was announced on May 19, 2025, after 26 people in 15 states were reported ill, nine of whom were hospitalized.
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When it comes to feeding our families, most of us aim to choose fresh, nourishing foods, like crisp cucumbers for school lunches, snacks, or summer salads. But a recent recall may have you taking a second look at what’s in your fridge.
The U.S. Food and Drug Administration (FDA) is investigating a salmonella outbreak linked to cucumbers distributed by Fresh Start Produce Sales, Inc., and grown by Bedner Growers, Inc. in Boynton Beach, Florida.
The recall was announced on May 19, 2025, after 26 people in 15 states were reported ill, nine of whom were hospitalized.
Could your cucumbers be affected? Here’s what to check
The affected cucumbers were distributed between April 29 and May 19, 2025, to retailers, wholesalers, distribution centers, and food service providers. They may have been sold individually or in small packages, with or without labels. Some packaging may include terms like “supers,” “selects,” or “plains.”
Because of inconsistent labeling, identifying whether your cucumbers are part of the recall may be difficult. When in doubt, throw them out.
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What to do if you’re not sure where your cucumbers came from
Out of 13 people interviewed in connection with the outbreak, 11 reported eating cucumbers before becoming sick. States with confirmed salmonella cases so far include: Alabama, California, Colorado, Florida, Illinois, Kansas, Kentucky, Michigan, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Tennessee, and Virginia.
If you’re unsure whether your cucumbers are part of the recall, it’s safest to discard them. The FDA also recommends sanitizing any surfaces or containers that may have come into contact with the cucumbers.
What to watch for
Salmonella symptoms typically begin 12 to 72 hours after eating contaminated food and may include diarrhea, fever, and stomach cramps. While most people recover within a few days, young children, older adults, and those with weakened immune systems are at greater risk of serious illness.
If you or a family member begins to feel unwell after eating cucumbers, contact your healthcare provider.
Related: Publix recalls GreenWise baby food pouches due to potential lead contamination
What happens next
The FDA, CDC, and state and local partners are continuing to investigate the outbreak to trace where the affected cucumbers were sent. Fresh Start Produce Sales says it’s working with customers to ensure all recalled product is removed from circulation and consumers are informed.
When it comes to food safety, staying informed is one of the most powerful ways to protect yourself and your family. For the most up-to-date information, visit the FDA’s official recall notice.
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